Download or read book Microencapsulation des sciences aux technologies written by VANDAMME Thierry F. and published by Lavoisier. This book was released on 2007-07-27 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'encapsulation est une technologie de pointe pour l'immobilisation, la protection et la libération contrôlées des principes actifs pour des applications diverses allant du traitement médical à l'agriculture durable, de la cosmétique à l'industrie automobile. L'amélioration des performances, la création de fonctions et propriétés nouvelles, la simplification des procédés qu'autorise la microencapsulation en font une technologie incontournable pour de nombreux développements industriels. L'ouvrage Microencapsulation - Des sciences aux technologies, se veut la compilation de référence francophone permettant tant au néophyte qu'au chercheur confirmé de trouver une information la plus complète sur le domaine. La première partie développe la multiplicité et l'importance des applications de la microencapsulation. La réglementation dans le domaine y est également abordée. La deuxième partie présente les méthodes d'encapsulation, offrant ainsi un véritable panel d'options pour l'ingénieur et le scientifique (polycondensation, extraction/évaporation, encapsulation de principes actifs, fusion-extrusion, encapsulation assistée par fluides supercritiques, polymères d'origine biologique…). La dernière partie met l'accent sur des exemples d'applications : microencapsulation de poudres hygroscopiques, encapsulation d'arômes alimentaires, microencapsulation d'hépatocytes pour la suppléance hépatique, applications en cosmétique, systèmes pharmaceutiques automicroémulsionnants. Couvrant un large éventail de procédés, Microencapsulation - Des sciences aux technologies, a été rédigé par 45 auteurs choisis parmi les meilleurs chercheurs et industriels français et étrangers du domaine. Microencapsulation a été conçu pour les ingénieurs et techniciens des services de R&D, du génie des procédés et de galénique des industries pharmaceutiques, cosmétiques et agroalimentaires.
Download or read book Microencapsulation written by Thierry F. Vandamme and published by Tec & Doc Lavoisier. This book was released on 2007 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Une synthèse sur la technique de la microencapsulation. Panorama de ses applications, détail de la réglementation, des différentes technologies d'encapsulation et exemples d'applications.
Download or read book Applications of Encapsulation and Controlled Release written by Munmaya K. Mishra and published by CRC Press. This book was released on 2019-09-18 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. Applications of Encapsulation and Controlled Release offers a broad perspective on a variety of applications and processes, including, up-to-date research, figures, tables, illustrations, and references. Written at a level comprehensible to non-experts, it is a rich source of technical information and current practices in research and industry.
Download or read book Encapsulation Nanotechnologies written by Vikas Mittal and published by John Wiley & Sons. This book was released on 2013-05-28 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique and comprehensive book covers all the recent physical, chemical, and mechanical advancements in encapsulation nanotechnologies. Encapsulation is prevalent in the evolutionary processes of nature, where nature protects the materials from the environment by engulfing them in a suitable shell. These natural processes are well known and have been adopted and applied in the pharmaceutical, food, agricultural, and cosmetics industries. In recent years, because of the increased understanding of the material properties and behaviors at nanoscale, research in the encapsulation field has also moved to the generation of nanocapsules, nanocontainers, and other nano devices. One such example is the generation of self-healing nanocontainers holding corrosion inhibitors that can be used in anti-corrosion coatings. The processes used to generate such capsules have also undergone significant developments. Various technologies based on chemical, physical, and physico-chemical synthesis methods have been developed and applied successfully to generate encapsulated materials. Because of the increasing potential and value of the new nanotechnologies and products being used in a large number of commercial processes, the need for compiling one comprehensive volume comprising the recent technological advancements is also correspondingly timely and significant. This volume not only introduces the subject of encapsulation and nanotechnologies to scientists new to the field, but also serves as a reference for experts already working in this area. Encapsulation Nanotechnologies details in part: The copper encapsulation of carbon nanotubes Various aspects of the application of fluid-bed technology for the coating and encapsulation processes The use of the electrospinning technique for encapsulation The concept of microencapsulation by interfacial polymerization Overviews of encapsulation technologies for organic thin-film transistors (OTFTs), polymer capsule technology, the use of supercritical fluids (such as carbon dioxide), iCVD process for large-scale applications in hybrid gas barriers Readership Encapsulation Nanotechnologiesis of prime interest to a wide range of materials scientists and engineers, both in industry and academia.
Download or read book Handbook of Encapsulation and Controlled Release written by Munmaya Mishra and published by CRC Press. This book was released on 2015-12-01 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry. Written at a level comp
Download or read book Active Coatings for Smart Textiles written by Jinlian Hu and published by Woodhead Publishing. This book was released on 2016-04-06 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Active Coatings for Smart Textiles presents the latest information on active materials and their application to textiles in the form of coatings and finishes for the purpose of improving performance and creating active functional effects. This important book provides detailed coverage of smart coating types, processes, and applications. After an introduction to the topic, Part One introduces various types of smart and active coatings, including memory polymer coatings, durable and self-cleaning coatings, and breathable coatings. Technologies and related processes for the application of coatings to textiles is the focus of Part Two, with chapters devoted to microencapsulation technology, plasma surface treatments, and nanotechnology-based treatments. The book ends with a section on applications of smart textiles with responsive coatings, which are increasingly finding commercial niches in sportswear, protective clothing, medical textiles, and architecture. - Introduces various types of smart and active coatings for textiles - Covers technologies and application processes for the coating and finishing of textiles - Reviews commercial applications of such coatings, including in sportswear, protective clothing, medical textiles and architecture
Download or read book Prebiotics and Probiotics Science and Technology written by Dimitris Charalampopoulos and published by Springer Science & Business Media. This book was released on 2009-08-12 with total page 1273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
Download or read book New Polymers for Encapsulation of Nutraceutical Compounds written by Jorge Carlos Ruiz Ruiz and published by John Wiley & Sons. This book was released on 2017-01-24 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the challenge of successfully incorporating and delivering functional ingredients into a range of food types. The book will cover topics about 1) Characterization of novel polymers and their use in encapsulation processes. 2) Stability of nutraceutical compounds encapsulated with novel polymers. 3) Application of encapsulated compounds with novel polymers in functional food systems. This book provides a detailed overview of technologies for preparing and characterisation of encapsulates for food active ingredients using modified polymers. The use of modified polymers as coating materials it is a field that still needs study. The book is aimed to inform students and researchers in the areas of food science and food technology, and professionals in the food industry.
Download or read book Polyphenols in Human Health and Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2013-10-26 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. - Explores neuronal protection by polyphenol metabolites and their application to medical care - Defines modulation of enzyme actions to help researchers see and study polyphenols' mechanisms of action, leading to clinical applications - Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases
Download or read book Nanomaterials and Surface Engineering written by Jamal Takadoum and published by John Wiley & Sons. This book was released on 2013-03-01 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers a wide range of topics that address the main areas of interest to scientists, engineers, and students concerned with the synthesis, characterization and applications of nanomaterials. Development techniques, properties, and examples of industrial applications are all widely represented as they apply to various nanostructured materials including nanocomposites and multilayered nanometric coatings. The book also illustrates a wide range of powerful methods of nanomaterial/nanostructure synthesis such as microwave-assisted methods, pulsed electrodeposition, ion beams, or glancing angle deposition. Techniques for the encapsulation and functionalization of nanoparticles, as well as the adhesion and mechanical characterization of nanostructured thin films, are also described and discussed. It is to be recommended to anyone working in the field of nanomaterials, especially in connection with the functionalization and engineering of surfaces.
Download or read book Gac Fruit written by Minh Nguyen and published by CABI. This book was released on 2022-08-10 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit.
Download or read book Sustainable Agriculture Reviews 35 written by Grégorio Crini and published by Springer. This book was released on 2019-06-04 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
Download or read book Probiotics the Natural Microbiota in Living Organisms written by Hesham Ali El-Enshasy and published by CRC Press. This book was released on 2021-09-22 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beneficial microbes called probiotics exist naturally in our bodies and play a vital role in our health. Probiotics have been known to produce important microbiota of antimicrobial compounds that enhance our immunity to counter the harmful effects of pathogenic organisms. These microbes are also used in the treatment of diseases and in negating the side effects of chemically synthesized medicines. The study of probiotic organisms and their wide applications in industrial products for human and animal uses has thus gained momentum. This book provides a comprehensive review on the research and applications of probiotics. It serves as a reference and resource for undergraduate and postgraduate students, researchers, companies, and policy makers who are active in fields related to functional food and feed, industrial biotechnology, nutraceuticals, and medicine. All chapters in this book have been written and edited by leading experts in the respective fields from academia, industry, or government.
Download or read book Innovation in Food Engineering written by Maria Laura Passos and published by CRC Press. This book was released on 2016-04-19 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engi
Download or read book Cyclodextrins written by Sahar Amiri and published by John Wiley & Sons. This book was released on 2017-08-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive resource for understanding the structure, properties, and applications of cyclodextrins Cyclodextrins: Properties and Industrial Applications is a comprehensive resource that includes information on cyclodextrins (CDs) structure, their properties, formation of inclusion complex with various compounds as well as their applications. The authors Sahar Amiri and Sanam Amiri, noted experts in the field of cyclodextrins, cover both the basic and applied science in chemistry, biology, and physics of CDs and offers scientists and engineers an understand of cyclodextrins. Cyclodextrins are a family of cyclic oligosaccharides consisting of (α-1,4)-linked α-D-glucopyranose units. The formation of inclusion complex between CDs as host and guest molecules is based on non-covalent interaction such as hydrogen bonding or van der waals interactions and lead to the formation of supramolecular structures. These supramolecular structures can be used as macroinitiator for initiating various type of reactions. CDs are widely used in many industrial products such as pharmacy, food and flavours, chemistry, chromatography, catalysis, biotechnology, agriculture, cosmetics, hygiene, medicine, textiles, drug delivery, packing, separation processes, environment protection, fermentation, and catalysis. This important resource: Offers a basic understanding of cyclodextrins for researchers and engineers Includes information of the basic structure of cyclodextrins and their properties Reviews how cyclodextrins can be applied in a variety of fields including medicine, chemistry, textiles, packing, and many others Shows how encapsulate corrosion inhibitors became active in corrosive electrolytes to ensure delivery of the inhibitors to corrosion sites and long-term corrosion protection Cyclodextrins offers research scientists and engineers a wealth of information about CDs with particular focus on how cyclodextrins are applied in various ways including in drug delivery, the food industry, and many other areas.
Download or read book Microencapsulation written by Fabien Salaün and published by BoD – Books on Demand. This book was released on 2019-10-02 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to provide an overview and review of the latest developments in microencapsulation processes and technologies for various fields of applications. The general theme and purpose are to provide the reader with a current and general overview of the existing microencapsulation systems and to emphasize various methods of preparation, characterization, evaluation, and potential applications in various fields such as medicine, food, agricultural, and composites. The book targets readers, including researchers in materials science processing and/or formulation and microencapsulation science, engineers in the area of microcapsule development, and students in colleges and universities.
Download or read book Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries written by Mohamed Ghoul and published by John Wiley & Sons. This book was released on 2024-09-24 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as biocatalysts represent a promising alternative to satisfy this demand. Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries focuses on describing the latest developments in the use of enzymatic biocatalysts and lactic acid bacteria in the food industry. The first part of the book is devoted to the presentation of different classes of enzymes, production and application processes, ways of improving enzymes and the main industrial applications using biocatalysts. The second part of the book describes a family of micro-organisms widely used in health food processing and formulation: lactic acid bacteria and bifidobacteria. Then, the most commonly used encapsulation matrices, encapsulation processes and the process of bacterial adhesion to these matrices are discussed. Finally, the best-known fermented foods and new approaches developed in this field are presented.
