Download or read book Chemical Microbiology written by A. H. Rose and published by Elsevier. This book was released on 2014-05-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Microbiology: An Introduction to Microbial Physiology, Third Edition covers aspects of the chemical activities of microorganisms. The book describes the molecular architecture of microorganisms, the methods used in studying this molecular architecture; and the ways by which microorganisms can respond to and modify their environment. The text also discusses the various environmental factors that influence microbial activity. The book tackles the principles, the strategies employed, and the methods used in the studies of microbial metabolism. The transport of compounds into and out of microorganisms by the solute-transport processes and endocytosis; the principles of bioenergetics and biosynthesis; and the regulation of metabolism are also considered. The book tackles as well the growth, survival and differentiation of microorganisms. Biologists, microbiologists, chemical microbiologists, geneticists, and biochemists will find this book invaluable.
Download or read book Chemistry of Fungi written by James R. Hanson and published by Royal Society of Chemistry. This book was released on 2008-08-14 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi occupy an important place in the natural world, as non-photosynthetic organisms, they obtain their nutrients from the degradation of organic material. They use many of their secondary metabolites to secure a place in a competitive natural environment and to protect themselves from predation. The diverse structures, biosyntheses and biological activities of fungal metabolites have attracted chemists for many years. Fungi are ubiquitous and their activities affect many aspects of our daily lives whether it be as sources of pharmaceuticals and food or as spoilage organisms and the causes of.
Download or read book Beverages written by A. Varnam and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
Download or read book Microbiology and Chemistry for Environmental Scientists and Engineers written by Jason Birkett and published by CRC Press. This book was released on 2018-01-24 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological and chemical processes play a key role in the treatment of domestic wastewater and are becoming increasingly important in tackling the problems caused by industrial wastes. The first edition of this popular text focused on microbial systems and wastewater processes that are implemented in a treatment plant. While maintaining this approac
Download or read book Environmental Bioinorganic Chemistry of Aquatic Microbial Organisms written by Christel Hassler and published by Frontiers E-books. This book was released on 2013-07-05 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Environmental Bioinorganic Chemistry of Aquatic Microbial Organisms describes the interactions between metals and aquatic prokaryotic and eukaryotic microorganisms in their environment. Metals influence microbial growth in the aquatic environment as they can be either toxic to aquatic microbes, if present at too high concentrations in the environment, or limiting, if bio-essential and present at very low concentrations. In turn, microorganisms influence the biogeochemical cycling of metals as they affect trace metal concentrations, distributions between particulate and dissolved phase, and chemical speciation. At the sub cellular level, metalloproteins are the catalysts driving many steps in the biogeochemical cycles of major elements such as carbon, nitrogen and sulfur. Metals thus provide a link between the abundance and activity of enzymes, the growth of microorganisms, and the biogeochemical cycles of major climate influencing elements. Furthermore, the evolution of the chemistry of aquatic environments and atmosphere has left its mark on the microbial proteome as a direct result of changes in the solubility of metals. The aquatic microbial metallome thus has the potential to reveal information about key biogeochemical processes, their spatial and seasonal occurrence, and also to reveal how the geochemical environment is shaping the microbial population itself. The aim of this Research Topic is to highlight recent advances in our understanding of how metals influence the activity of aquatic microbes, and how microbes influence the biogeochemical cycling of metals. Applications of techniques in proteomics, spectroscopy, mass spectrometry and genomics are all leading to a greater understanding of the interactions between the microbial metallome and the “aquatic metallome” and thus the influence of metals on the biogeochemical cycles of climatically important elements such as carbon, nitrogen and sulfur. Both reviews and original research on the occurrence and abundance of microbial metal proteins and peptides, the utilisation of metals by aquatic microbes, the influence of microbially produced exudates on metal speciation and the biogeochemical cycling, and the toxicity of metals to microbial organisms are welcome.
Download or read book Microbiology for the Analytical Chemist written by R K Dart and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical chemists in industry are frequently faced with situations where a basic understanding of microbiology would be an advantage, for instance in the analysis of bacteria in food. Microbiology for the Analytical Chemist has been written specifically for analytical chemists who have little or no knowledge of microbiology, but might be required to interpret microbiological results. This book covers a wide range of microbiological situations in analysis. It deals with the question of establishing when a sample is contaminated, the problems of counting and identifying micro-organisms and establishing what effect they will have on the sample. The book examines the microbial contents of water and food. It also looks at the procedures for disinfecting and preservative testing. Traditional laboratory methods are discussed, and new rapid techniques are also considered. Microbiology for the Analytical Chemist is unusual in that it pulls together those aspects of microbiology which are of interest to analytical chemists and explains them at a basic level using practical situations as examples. This book will also be of interest to analytical chemists in academic or industrial laboratories, where there is no fund of microbiological experience to draw on.
Download or read book The Chemistry of Microbiomes written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-07-19 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 21st century has witnessed a complete revolution in the understanding and description of bacteria in eco- systems and microbial assemblages, and how they are regulated by complex interactions among microbes, hosts, and environments. The human organism is no longer considered a monolithic assembly of tissues, but is instead a true ecosystem composed of human cells, bacteria, fungi, algae, and viruses. As such, humans are not unlike other complex ecosystems containing microbial assemblages observed in the marine and earth environments. They all share a basic functional principle: Chemical communication is the universal language that allows such groups to properly function together. These chemical networks regulate interactions like metabolic exchange, antibiosis and symbiosis, and communication. The National Academies of Sciences, Engineering, and Medicine's Chemical Sciences Roundtable organized a series of four seminars in the autumn of 2016 to explore the current advances, opportunities, and challenges toward unveiling this "chemical dark matter" and its role in the regulation and function of different ecosystems. The first three focused on specific ecosystemsâ€"earth, marine, and humanâ€"and the last on all microbiome systems. This publication summarizes the presentations and discussions from the seminars.
Download or read book Chemical Microbiology written by Anthony H. Rose and published by Springer. This book was released on 2013-12-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical Microbiology Part B written by and published by Academic Press. This book was released on 2022-04-02 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Microbiology, Part B, Volume 665, the latest release in the Methods of Enzymology series, highlights new advances in the field, including comprehensive chapters on the Application of Antibiotic-derived Fluorescent Probes to Bacterial Studies, Metabolomic approaches for enzyme function and pathway discovery in bacteria, Adding a diazo-transfer reagent to culture to generate secondary metabolite probes for click chemistry, Customized Peptidoglycan Surfaces to Investigate Innate Immune Recognition via Surface Plasmon Resonance, Development and application of highly sensitive labeling reagents for amino acids, Bacterial Cell Wall Modification with a Glycolipid Substrate, and much more. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Methods in Enzymology series Updated release includes the latest information on chemical microbiology
Download or read book Food Drying Science and Technology written by Yiu H. Hui and published by DEStech Publications, Inc. This book was released on 2008 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
Download or read book Chemical Microbiology written by Anthony H. Rose and published by . This book was released on 1976 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Microbiology written by Martin R Adams and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers the three main aspects of interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in food and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food. Food Microbiology presents a thorough and accessible account of this increasingly topical subject, and is an ideal text for undergraduate courses in the biological sciences, biotechnology and food science. It will also be valuable as a reference for lecturers and researchers in these areas.
Download or read book Agricultural Chemistry written by Charles Albert Browne and published by . This book was released on 1927 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contemporary Developments in Chemistry written by Columbia University and published by . This book was released on 1927 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 1992 with total page 1358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Microbiology written by M. R. Adams and published by Royal Society of Chemistry. This book was released on 2008 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology.
Download or read book Chemical Microbiology written by and published by . This book was released on 1976 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt:
