Download or read book Michelin Guide No 349 written by Michelin Travel Publications and published by . This book was released on 1989-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Michelin Guide New York City Restaurants written by Michelin and published by . This book was released on 2015-12-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Michelin Green Guide London written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2016-03-15 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the updated Green Guide London will help you discover the City: its top attractions, shopping, great places to eat and stay, and its diverse culture. Visit the West End for some delicious coffee, study the stars at Greenwich Observatory, take a walking tour of the City's hidden corners, or venture farther afield to Windsor Castle, Whether you plan in advance or prefer to be spontaneous, Michelin's celebrated star-rating system, respected maps, suggested activities and trusted advice ensure you see the best London has to offer. In this eBook you’ll find: • Full-color photos and plenty of detail travelers look for. • Attractions reviewed and rated, using Michelin’s celebrated star-rating system from 1-star Madame Tussaud's wax museum to the 3-star terraces and greenery of Regent's Park. • Walk-throughs of major museums, galleries, churches and attractions. Illustrations and floor plans are often included, as well as an in-depth section on Central London museums. • Multiple walking tours with clear directions and maps, to take you all over the City for a more personal experience of London. • Comprehensive illustrated sections on modern-day London, its art, history and culture, all written by experts in their fields. • Sidebars throughout the guide on intriguing topics such as the British Museum's Rosetta Stone and the Tower of London ravens. • Detailed visitor information for every attraction, opening hours, tour times, entry fees, phone, website. • Michelin area and city maps. • Practical advice on public transportation. • 25 pages of suggested hotels and restaurants for a variety of budgets. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with a treasure trove of 30+ detailed maps, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from the index to a point of interest or from a sight description to its location on the map. With one touch, you can even phone an establishment directly from the page or click through to a website for more information. No matter what eReader you use, with the Green Guide London eBook, you’ll have the knowledge and confidence to explore all of London’s nooks and crannies and return with memories of a superb visit.
Download or read book Michelin Guide No 548 written by Michelin Travel Publications and published by . This book was released on 1989-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books in Print written by and published by . This book was released on 1991 with total page 2432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Global Japanese Restaurant written by James Farrer and published by University of Hawaii Press. This book was released on 2023 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan's East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization"--
Download or read book France written by Rosemary Bailey and published by National Geographic Books. This book was released on 2011 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a comprehensive travel guide to France; and contains full-color photographs, detailed maps, and information on hotels and restaurants, tourist sites, castles and cathedrals, museums, and World War II battlefields.
Download or read book Michelin Green Guide Wine Trails of Italy written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2013-02-01 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a fascinating thematic journey of Italy with the brand-new Michelin Green Guide Wine Trails of Italy. Explore Italy’s regional vineyards and wineries. Learn all about Italian wine: making it, tasting it, serving it. And visit the scenic towns and villages along the way. Suggested Michelin Driving Tours for wine routes include special points of interest. Through its star-rating system, well-researched places to stay and eat, colorful maps and suggested activities, the Green Guide helps you discover the best of Italy and its wines
Download or read book Lingua Terra written by Leah Laiman and published by Hillcrest Publishing Group. This book was released on 2015-06-10 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed writer of some of the most unforgettable love stories on television comes a new kind of hybrid: compelling romance, vivid guidebook and delectable cookbook all in one. After losing her Wall Street job, dumping her boyfriend, and moving back in with her parents, Claudia Davis needs a new life. Then, she reads about Le Marche, a region of Italy with breathtaking scenery, a rich heritage and a tradition of farm-to-table culinary delights. She's never heard of it, but since it's undiscovered it's still affordable -- and she's got just enough to make it through a year. On the back of a Vespa, with her handsome Italian teacher as her guide, Claudia discovers the treasures -- and foods -- of the region. But things get complicated when she crosses paths -- and swords -- with Giancarlo Russo, a brilliant but embittered chef. With his potential and her ambition, it's clear they could build something together. But can they make room for love when there's a Michelin star at stake? Featuring recipes by Lucio Pompili
Download or read book Caribbean Ports of Call written by Kay Showker and published by . This book was released on 1997 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The splendor of the Caribbean and the pleasures of cruising make an unbeatable combination. Accessibility, good prices, superb weather, and variety make cruising the Caribbean an ideal vacation choice. This guide, based on the author's personal experience, shows you how to plan a carefree vacation at sea. Book jacket.
Download or read book Verdun written by John Mosier and published by Penguin. This book was released on 2014-10-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alongside Waterloo and Gettysburg, the Battle of Verdun during the First World War stands as one of history’s greatest clashes. Perfect for military history buffs, this compelling account of one of World War I’s most important battles explains why it is also the most complex and misunderstood. Although British historians have always seen Verdun as a one-year battle designed by the German chief of staff to bleed France white, historian John Mosier’s careful analysis of the German plans reveals a much more abstract and theoretical approach. From the very beginning of the war until the armistice in 1918, no fewer than eight distinct battles were waged there. These conflicts are largely unknown, even in France, owing to the obsessive secrecy of the French high command. Our understanding of Verdun has long been mired in myths, false assumptions, propaganda, and distortions. Now, using numerous accounts of military analysts, serving officers, and eyewitnesses, including French sources that have never been translated, Mosier offers a compelling reassessment of the Great War’s most important battle.
Download or read book The Cumulative Book Index written by and published by . This book was released on 1978 with total page 2844 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book Politics and Literature at the Dawn of World War II written by James A. W. Heffernan and published by Bloomsbury Publishing. This book was released on 2022-11-03 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mining the borderlands where history meets literature in Britain and Europe as well as America, this book shows how the imminence and outbreak of World War II ignited the imaginations of writers ranging from Ernest Hemingway, W.H. Auden, and James Joyce to Bertolt Brecht, Evelyn Waugh, Henry Green, and Irène Némirovsky. Taking its cue from Percy Shelley's dictum that great writers are to some extent created by the age in which they live, this book shows how much the politics and warfare of the years from 1939 to 1941 drove the literature of this period. Its novels, poems, and plays differ radically from histories of World War II because-besides being works of imagination-- they are largely products of a particular stage in the author's life as well as of a time at which no one knew how the war would end. This is the first comprehensive study of the impact of the outbreak of the Second World War on the literary work of American, English, and European writers during its first years.
Download or read book Archaeological Investigation written by Martin Carver and published by Routledge. This book was released on 2013-10-18 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing its numerous examples from Britain and beyond, Archaeological Investigation explores the procedures used in field archaeology travelling over the whole process from discovery to publication. Divided into four parts, it argues for a set of principles in part one, describes work in the field in part two and how to write up in part three. Part four describes the modern world in which all types of archaeologist operate, academic and professional. The central chapter ‘Projects Galore’ takes the reader on a whirlwind tour through different kinds of investigation including in caves, gravel quarries, towns, historic buildings and underwater. Archaeological Investigation intends to be a companion for a newcomer to professional archaeology – from a student introduction (part one), to first practical work (part two) to the first responsibilities for producing reports (part three) and, in part four, to the tasks of project design and heritage curation that provide the meat and drink of the fully fledged professional. The book also proposes new ways of doing things, tried out over the author’s thirty years in the field and brought together here for the first time. This is no plodding manual but an inspiring, provocative, informative and entertaining book, urging that archaeological investigation is one of the most important things society does.
Download or read book The Epicurean Revue written by and published by . This book was released on 1995 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Magazine written by and published by . This book was released on 1985-12-16 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
