Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.

Download or read book Eat Mexico Recipes from Mexico City s Streets Markets and Fondas written by Lesley Tellez and published by Hachette UK. This book was released on 2019-06-17 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

Download or read book If You Were Me and Lived In Mexico written by Carole P. Roman and published by . This book was released on 2017-04-13 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If You Were Me and Lived in ...Mexico-A Child's Introduction to Cultures Around the World" is the first entry in an exciting new children's series that focuses on learning and appreciating the many cultures that make up our small planet. Perfect for children from Pre-K to age 8, this book is a groundbreaking new experience in elementary education. Interesting facts and colorful illustrations help children realize that although the world is large, people all over the globe are basically the same.

Download or read book Planet Taco written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2017-02-14 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--

Download or read book Good Food in Mexico City written by Nicholas Gilman and published by iUniverse. This book was released on 2011-12 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner

Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2010-09-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Download or read book Goodbye Mexico written by Phillip Jennings and published by Simon and Schuster. This book was released on 2017-12-04 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember when our alphabet agencies--CIA, DIA, NSA, FBI--were actually competent? Are you sure? Maybe they were just better at burying their mistakes...

Download or read book Mexico written by Frank George Carpenter and published by . This book was released on 1924 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mexico written by Margarita Carrillo Arronte and published by Phaidon Press. This book was released on 2014-10-27 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.

Download or read book The Mexican Home Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2020-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Download or read book Anthony Bourdain Quotes written by Anthony Bourdain and published by Createspace Independent Publishing Platform. This book was released on 2016-07-04 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: " The Best Anthony Bourdain Quotation Book ever Published. Special Edition This book of Anthony Bourdain quotes contains only the rarest and most valuable quotations ever recorded about Anthony Bourdain, authored by a team of experienced researchers. Hundreds of hours have been spent in sourcing, editing and verifying only the best quotations about Anthony Bourdain for your reading pleasure, saving you time and expensive referencing costs. This book contains over 37 pages of quotations which are immaculately presented and formatted for premium consumption. Be inspired by these Anthony Bourdain quotes; this book is a niche classic which will have you coming back to enjoy time and time again. What's Inside: Contains only the best quotations on Anthony Bourdain Over 37 pages of premium content Beautifully formatted and edited for maximum enjoyment Makes for the perfect niche gift for you or someone special Enjoy such quotes such as: Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. Anthony Bourdain An employer of mine back in the '80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It's a basic tell of character. Anthony Bourdain Anyone who doesn't have a great time in San Francisco is pretty much dead to me. Anthony Bourdain Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' Anthony Bourdain As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's clowns and kid's toys and bright colors and things like that. Anthony Bourdain ... And much more! Click Add to Cart and Enjoy!"

Download or read book Oh Mexico written by Lucy Neville and published by Hachette UK. This book was released on 2011-06-08 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irresistibly warm and witty memoir of love and life in Mexico City.

Download or read book Esquire written by and published by . This book was released on 1937 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book So Far from Allah So Close to Mexico written by Theresa Alfaro-Velcamp and published by University of Texas Press. This book was released on 2009-06-03 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Middle Eastern immigration to Mexico is one of the intriguing, untold stories in the history of both regions. In So Far from Allah, So Close to Mexico, Theresa Alfaro-Velcamp presents the fascinating findings of her extensive fieldwork in Mexico as well as in Lebanon and Syria, which included comprehensive data collection from more than 8,000 original immigration cards as well as studies of decades of legal publications and the collection of historiographies from descendents of Middle Eastern immigrants living in Mexico today. Adding an important chapter to studies of the Arab diaspora, Alfaro-Velcamp's study shows that political instability in both Mexico and the Middle East kept many from fulfilling their dreams of returning to their countries of origin after realizing wealth in Mexico, in a few cases drawing on an imagined Phoenician past to create a class of economically powerful Lebanese Mexicans. She also explores the repercussions of xenophobia in Mexico, the effect of religious differences, and the impact of key events such as the Mexican Revolution. Challenging the post-revolutionary definitions of mexicanidad and exposing new aspects of the often contradictory attitudes of Mexicans toward foreigners, So Far from Allah, So Close to Mexico should spark timely dialogues regarding race and ethnicity, and the essence of Mexican citizenship.

Download or read book Mexico s Roswell written by Noe Torres and published by Lulu.com. This book was released on 2008-04 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: On August 25, 1974, along the Rio Grande River near the Texas border town of Presidio, a thunderous explosion in the sky shattered the stillness of the warm summer night. An unidentified flying disc traveling at 2,000 miles per hour collided with a small airplane heading south from El Paso, Texas. The flaming wreckage of both aircraft fell to the Mexican desert below, igniting a desperate race by two governments to recover technology from beyond the stars. This book was the basis for an episode of the History Channel's "UFO Hunters" television series. REVIEWS: "Amazing! This story is wilder than the U.S. Roswell. This book is an amazing piece of work." - George Noory, Coast to Coast AM. "A very nice and thorough job." Jim Marrs, Bestselling Author. "Noe and Ruben are to be commended." - Stanton T. Friedman, UFO Researcher.

Download or read book Goodbye Mexico written by Sarah Cortez and published by Texas A&M University Press. This book was released on 2020-03-02 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology gathers the strong voices of accomplished poets reaching into and beyond nostalgia to remember, to honor, and to document through figurative imagery their experiences of Mexico and the vibrant border areas before the ravages of narco-violence. Locals Listen to the Mariachi Band at El Jardin in San Miguel You see their silhouettes along the stone wall or arm in arm below the glow of garden lights huddled like foothills, earth you could plant maize in. Cowboy hats and serapes, the smell of beer and cinnamon churros. You think of family and language how the music rolls through your hips to the sweat behind your knees. How it rushes through you, to a place you still don’t know. —Lois P. Jones

Download or read book Meals in Mexico written by Cari Meister and published by Bullfrog Books. This book was released on 2016-06-15 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Meals in Mexico, young readers will learn learn about the foods and cultural practices that make up mealtime in Mexico. Vibrant, full-color photos and carefully leveled text engage beginning readers as they discover the fascinating culinary traditions of Mexico. A labeled diagram highlights common Mexican ingredients, while a picture glossary reinforces new vocabulary. Children can learn more about meals in Mexico online using our safe search engine that provides relevant, age-appropriate websites. Meals in Mexico also features reading tips for teachers and parents, a table of contents, and an index. Meals in Mexico is part of Jump!'s Meals Around the World series.