Download or read book Mexican Heat written by Laura Baumbach and published by ManLove Romance Press. This book was released on 2008-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nine years ago Ethan Powell gave up his rodeo career, his Arizona ranch, his family—and most important, his high school sweetheart—to join the Marines. He's returned an injured hero, determined to let nothing keep him from going back to a job he loves—breaking horses. Getting back in the saddle is something he needs to do, to prove to himself he can. Breaking horses and breaking her heart again? No way! Caitlin Carmichael isn't ready to pick up where she and Ethan left off, no matter how devastating his kisses are. She isn't the same carefree risk taker she used to be. This time the two-feet-solidly-on-the-ground nurse is proceeding with caution. So what is it about Ethan and his daredevil ways that's making her long to have him as her Christmas cowboy—for now and every Christmas to come?
Download or read book The Best Mexican Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
Download or read book Mexican Cooking For Dummies written by Susan Feniger and published by John Wiley & Sons. This book was released on 2011-05-23 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"
Download or read book The Southern Pharmaceutical Journal written by and published by . This book was released on 1925 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spicy Salsas Moles written by Ericka Sanchez and published by Abrams. This book was released on 2024-09-17 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley’s newest cookbook all about salsa Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo. With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term “love triangle.” With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!
Download or read book Mexico The World Vegetarian written by Jane Mason and published by Bloomsbury Publishing. This book was released on 2021-01-21 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials to vegetarian Mexican cuisine. With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world's most favourite ingredients originate in this incredible country – from sweet potatoes, vanilla and tomatoes to beans, squash and avocados – and this book is packed full of recipes that make the most of these stunning ingredients. Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and guacamole. Delve into this mouth-watering book and uncover recipes such as: broad bean and cactus soup poblano peppers stuffed with cheese tamales with refried beans albondigas in a red chipotle sauce And not forgetting the ultimate recipe for basic beans and a vast array of salsas.
Download or read book New Mexican Chiles written by Dave DeWitt and published by SCB Distributors. This book was released on 2018-11-12 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
Download or read book Moody s Manual of Industrial and Miscellaneous Securities written by and published by . This book was released on 1922 with total page 2682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moodys Manual of Railroads and Corporation Securities Government State and Municipal Supplement written by and published by . This book was released on 1906 with total page 2864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Return to Vengeance Creek written by Robert J. Randisi and published by Speaking Volumes. This book was released on with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Career lawman Daniel Shaye has returned to the town of Vengeance Creek, Arizona, with his two sons, Thomas and James, to take on the jobs of sheriff and deputies. Before long, they find themselves embroiled in cases of murder and revenge. Sheriff Shaye sends his sons out to bring the murderous Fleming brothers back. It's the first time the Shaye brothers have gone out on a manhunt without their father. With the Shaye brothers trailing one gang, and their father, Daniel, waiting for another to arrive in town, the tension is high for the Shaye men, risking their lives to stand behind the symbol of the law they wear on their chests, the badge.
Download or read book Moody s Manual of Railroads and Corporation Securities written by and published by . This book was released on 1920 with total page 2604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book N A R D Journal written by and published by . This book was released on 1949 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Williams Sonoma Collection Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Download or read book Poor s Manual of Public Utilities written by and published by . This book was released on 1915 with total page 2500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Americana written by Frederick Converse Beach and published by . This book was released on 1911 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biological Report written by and published by . This book was released on 1987 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Federal Reporter written by and published by . This book was released on 1928 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
