Download or read book Methods to Monitor the Human Right to Adequate Food written by and published by Food & Agriculture Org.. This book was released on 2008 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methods to Monitor the Human Right to Adequate Food Making the case for rights focused and rights based monitoring written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2008 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Right to Food Methodological Toolbox written by and published by Food & Agriculture Org.. This book was released on 2009 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Right to Food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1998 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Office.
Download or read book MONITORING FRAMEWORK FOR IMPLEMENTATION OF HUMAN RIGHT TO ADEQUATE FOOD IN NEPAL written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication presents the way to undertake a contextual interpretation of the international normative standards on the Human Right to Adequate Food in Nepal, including how relevant provisions under the domestic law could be integrated in a framework for identifying indicators. It discusses data generating mechanisms, highlights the role of different actors and institutions working in the field of the right to food, and provides guidance on the use of the framework.
Download or read book Guidance Note written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food.
Download or read book Struggling for Effectiveness written by Stephen Brown and published by McGill-Queen's Press - MQUP. This book was released on 2012 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: A critical and constructive examination of Canada's assistance to developing countries.
Download or read book Law and Economics of the Coronavirus Crisis written by Klaus Mathis and published by Springer Nature. This book was released on 2022-04-27 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coronavirus pandemic struck unexpectedly, posing unprecedented challenges around the world. At the same time, this crisis also offers a unique opportunity for reflection, research, and insight regarding this and similar global and domestic crises. There is much to be learned from analysing the effects of the crisis. It provides a chance for a fresh scholarly examination of important aspects of legal regulation, policymaking, and more. This volume pursues these questions from a broad range of Law and Economics perspectives and is divided into two parts. The first part examines the immediate impact of and responses to the coronavirus crisis, while the second explores the future possibilities that scholarly analysis of this crisis can offer. As to the immediate impact and responses, questions of compliance with regulations and safety measures, nudging and decision-making with regard to the coronavirus crisis are examined from the perspective of behavioural economics. In addition, the short- and long-term effects of various emergency policy responses on contract law are studied. Current issues and challenges like the regulation of internet platforms, excessive pricing, the right to adequate food, risk and loss allocation, as well as remote learning and examinations, which have been impacted, brought about, complicated or aggravated by the coronavirus crisis, are analysed in depth. Lastly, future possibilities in the areas of data access rights, economic instability and the balance between political-economic interests and social interests, patenting, food labels and open data are illustrated.
Download or read book The Right to Food Guidelines Democracy and Citizen Participation written by Katharine S. E. Cresswell Riol and published by Routledge. This book was released on 2016-11-10 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in global food governance. The five BRICS countries (Brazil, Russia, India, China and South Africa) are presented as case studies: representing major emerging economies, they blur the line between the Global North and South, and exhibit different levels of human rights realisation. The book first provides an overview of the right to adequate food, accountability and democracy, and an introduction to the history of the development of the right to adequate food and the Right to Food Guidelines. It presents a historical synopsis of each of the BRICS states’ experiences with the right to adequate food and an analysis of their related periodic reporting to the Committee on Economic, Social and Cultural Rights, as well as a specific assessment of their progress in regard to the first guideline. The discussion then focuses on the effectiveness of the Right to Food Guidelines as both a policy-making and monitoring tool, based on the analysis of the guidelines and the BRICS states.
Download or read book The Right to Food written by Katarina Tomaševski and published by BRILL. This book was released on 2021-09-27 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The International Covenant on Economic Social and Cultural Rights written by Ben Saul and published by Oxford University Press. This book was released on 2014-03 with total page 1358 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One purpose of this book is to respond to this shift: to look beyond the more abstract and ideological discussions of the nature of socio-economic rights in order to engage empirically with how such rights have manifested in international practice". -- INTRODUCTION.
Download or read book Freedom from Want written by George Kent and published by Georgetown University Press. This book was released on 2005-06-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George Kent's view, the lofty rhetoric of the first statement will not be fulfilled until we take the second statement seriously. Kent sees hunger as a deeply political problem. Too many people do not have adequate control over local resources and cannot create the circumstances that would allow them to do meaningful, productive work and provide for themselves. The human right to an adequate livelihood, including the human right to adequate food, needs to be implemented worldwide in a systematic way. Freedom from Want makes it clear that feeding people will not solve the problem of hunger, for feeding programs can only be a short-term treatment of a symptom, not a cure. The real solution lies in empowering the poor. Governments, in particular, must ensure that their people face enabling conditions that allow citizens to provide for themselves. In a wider sense, Kent brings an understanding of human rights as a universal system, applicable to all nations on a global scale. If, as Kent argues, everyone has a human right to adequate food, it follows that those who can empower the poor have a duty to see that right implemented, and the obligation to be held morally and legally accountable, for seeing that that right is realized for everyone, everywhere.
Download or read book The Right to Food Guidelines Democracy and Citizen Participation written by Katharine S. E. Cresswell Riol and published by Taylor & Francis. This book was released on 2016-11-10 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in global food governance. The five BRICS countries (Brazil, Russia, India, China and South Africa) are presented as case studies: representing major emerging economies, they blur the line between the Global North and South, and exhibit different levels of human rights realisation. The book first provides an overview of the right to adequate food, accountability and democracy, and an introduction to the history of the development of the right to adequate food and the Right to Food Guidelines. It presents a historical synopsis of each of the BRICS states’ experiences with the right to adequate food and an analysis of their related periodic reporting to the Committee on Economic, Social and Cultural Rights, as well as a specific assessment of their progress in regard to the first guideline. The discussion then focuses on the effectiveness of the Right to Food Guidelines as both a policy-making and monitoring tool, based on the analysis of the guidelines and the BRICS states.
Download or read book Rights based Approaches written by Jude Rand and published by Oxfam. This book was released on 2007 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the findings of a collaborative Learning Project between CARE USA and Oxfam America, who compared RBA projects with non-RBA projects and identified best practices; and lessons that could be used to improve the application of rights-based approaches in programming.
Download or read book The Right to Food Guidelines written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Voluntary Guidelines to support the progressive realization of the rights to adequate food in the context of national food security." The information papers cover issues that were controversial during negotiations, or complex legal questions for which clarification was requested. The case studies report summarizes the outcome of studies commissioned in five countries to gather about practical in-country experiences with different policies and programmes that are conducive to realizing the population's right to adequate food. The full text of the "Voluntary Guidelines" is also included. Development practitioners and governments, development agencies, civil society and academia concerned with realizing the right to food should find the publication a valuable aid to decision-making.
Download or read book Legal guide on school food and nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A solid international consensus has emerged on the importance of nutrition for children’s development and well-being. At the Second International Conference on Nutrition (ICN2), the Member States of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) committed to developing policies, programmes and initiatives to ensure healthy diets throughout the children’s life cycle, emphasizing the potential of schools as platforms for integrated action. This Guide promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. In light of international law and standards, it provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition in schools as well as community development. The Guide presents a range of regulatory options and legislative examples of state practice that may contribute to building sound and coherent legal frameworks for school food and nutrition. It is a useful resource for law practitioners, policymakers, parliamentarians, and all actors who are involved in the design, implementation, or monitoring of school programmes and policies and most particularly, for those interested in taking legislative action (law-making or law reform).
Download or read book Measuring Human Rights written by Todd Landman and published by Routledge. This book was released on 2009-12-04 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: The measurement of human rights has long been debated within the various academic disciplines that focus on human rights, as well as within the larger international community of practitioners working in the field of human rights. Written by leading experts in the field, this is the most up-to-date and comprehensive book on how to measure human rights. Measuring Human Rights: draws explicitly on the international law of human rights to derive the content of human rights that ought to be measured contains a comprehensive methodological framework for operationalizing this human rights content into human rights measures includes separate chapters on the methods, strengths and biases of different human rights measures, including events-based, standards-based, survey-based, and socio-economic and administrative statistics covers measures of civil, political, economic, social and cultural rights includes a complete bibliography, as well as sources and locations for data sets useful for the measurement of human rights. This volume offers a significant and timely addition to this important area of work in the field of human rights, and will be of interest to academics and NGOs, INGOs, international governmental organizations, international financial institutions, and national governments themselves.
