Download or read book Methods of Analysis of Fats and Fatty Oils Other Methods Determination of 1 Monoglycerides and Free Glycerol Contents written by British Standards Institute Staff and published by . This book was released on 1989-03-31 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Esters (carboxylic), Extraction methods of analysis, Determination of content, Glycerol, Fatty acids, Volumetric analysis, Solvent extraction methods, Oxidation methods, Testing conditions, Reproducibility
Download or read book Standard Methods for the Analysis of Oils Fats and Derivatives written by C. Paquot and published by Elsevier. This book was released on 2013-10-22 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Download or read book Fats and Oils written by Richard D. O'Brien and published by CRC Press. This book was released on 2003-12-17 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition. Recent concerns about trans isomers acting like saturated fatty acids have encouraged formulation changes that require fats and oils processors to revise their preparation techniques. U
Download or read book Ullmann s Food and Feed 3 Volume Set written by Wiley-VCH and published by John Wiley & Sons. This book was released on 2017-06-19 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Download or read book Emulsifiers in Food Technology written by Viggo Norn and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilising agents for other components such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening and the retardation of staling in bread. This volume, now in a revised and updated second edition, introduces emulsifiers to those previously unfamiliar with their functions, and provides a state of the art account of their chemistry, manufacture, application and legal status for more experienced food technologists. Each chapter considers one of the main chemical groups of food emulsifiers. Within each group the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production / extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. This is a book for food scientists and technologists, ingredients suppliers and quality assurance personnel.
Download or read book Laboratory Handbook for Oil and Fat Analysts written by L. V. Cocks and published by Academic Press. This book was released on 1966 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds and nuts, cakes and meals and animal feeding stuffs; Oils, fats, fatty acids, and fatty alcohols; Analyses in connection with the extraction, refining, bleaching, hardening, and other processing of oils and fats; Specialist methods and techniques.
Download or read book Official Methods of Analysis of the Association of Official Analytical Chemists written by Association of Official Analytical Chemists and published by Association of Official Analytical Chemist. This book was released on 1984 with total page 1141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural liming materials; Fertilizers; Plants; Disinfectants; Hazardous substances; Pesticide formulation; Animal feed; Baking powders and baking chemicals; Beverages: distilled liqors; Beverages: malt beverages and brewing; Beverages: wines; Beverages: nonalcoholic and concentrates; Cacao bean and ita products; Ceral foods; Coffee and tea; Dairy products; Eggs and product; Fish and other marine products; Flavors; Food additives: direct; Food additives: indirect; Fruits and fruit products; Geletin, dessert preparations, and mixes; Meat and meat products; Metals and other elements at trace levels in foods; Natural poisons; Nuts and nut products; Pesticide and industrial chemical residues; Spices and other condiments; Sugars and sugar products; Vegetable products, processed; Water and salt; Color additives; Comestics; Drugs: general; Drugs: acidic; Drugs: alkaloids and related bases; Drugs: steroids and hormones; Drugs: illicit; Drugs and feed additives in animal tissue; Drugs in feeds; Vitamins and other nutrients; Extraneous materials: isolation; Forensic sciences; Microbiological methods; Microchemical methods; Radioactivity; Veterinary analytical toxicology; Standard solutions and certified reference materials; Laboratory safety.
Download or read book Official Methods of Analysis of AOAC International written by and published by . This book was released on 2000 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NBS Special Publication written by and published by . This book was released on 1975 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Fuels written by Barbara Elvers and published by John Wiley & Sons. This book was released on 2021-09-08 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to industrially relevant products and processes for transportation fuels The Handbook of Fuels offers a comprehensive review of the wide variety of fuels used to power vehicles, aircraft and ships and examines the processes to produce these fuels. The updated second edition reflects the growing importance of fuels and fuel additives from renewable sources. New chapters include information on current production technology and use of bioethanol, biomethanol and biomass-to-liquid fuels. The book also reviews novel additives and performanace enhancers for conventional engines and fuels for novel bybrid engines. This comprehensive resource contains critical information on the legal, safety, and environmental issues associated with the production and use of fuels as well as reviewing important secondary aspects of the use and production of fuels. This authoritative guide includes contributions from authors who are long-standing contributors to the Ullmann's Encyclopedia, the world's most trusted reference for industrial chemistry. This important guide: Contains an updated edition of the authoritative resource to the production and use of fuels used for transportation Includes information that has been selected to reflect only commercially relevant products and processes Presents contributions from a team of noted experts in the field Offers the most recent developments in fuels and additives from renewable sources Written for professionals in the fields of fossil and renewable fuels, engine design, and transportation, Handbook of Fuels is the comprehensive resource that has been revised to reflect the recent developments in fuels used for transportation.
Download or read book Technical Methods of Chemical Analysis written by Georg Lunge and published by . This book was released on 1914 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Index of U S Voluntary Engineering Standards Supplement 2 written by William J. Slattery and published by . This book was released on 1975 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standard Methods for the Analysis of Oils Fats and Derivatives written by Charles Paquot and published by CRC Press. This book was released on 1987 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Code of Federal Regulations written by and published by . This book was released on 1993 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Download or read book Methods in Food Analysis written by Rui M. S. Cruz and published by CRC Press. This book was released on 2014-06-04 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and technology as well as undergraduate and postgraduate students.
Download or read book An Index of U S Voluntary Engineering Standards Supplement written by William J. Slattery and published by . This book was released on 1972 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
