Download or read book Methods for Evaluating Nitrogen Fixation by Nodulated Legumes in the Field written by M. B. Peoples and published by State Mutual Book & Periodical Service. This book was released on 2014-06-27 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methods for Evaluating Biological Nitrogen Fixation written by F. J. Bergersen and published by John Wiley & Sons. This book was released on 1980 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cultivation of diazotrophic microorganisms. Measurement of nitrogen fixation by direct means. Measurement of nitrogen fixation by indirect means. Methods for legumes in glasshouses and controlled environment cabinets. Non-legumes nodule systems. Methods for studying nitrogenase. Methods for studying enzymes involved in metabolism related to nitrogenase. Preparation and experimental use of leghaemoglobin. Methods for identifying strains of diazotrophs. Genetic studies with diazotrophs. Experiments with crop and pasture legumes: principles and practice. Production and quality control of legume inoculants. Forage grasses and grain crops. Nitrogen fixation in natural plant communities and soils. Sytems involving blue-green algae (cyanobacteria).
Download or read book Legume Nitrogen Fixation in a Changing Environment written by Saad Sulieman and published by Springer. This book was released on 2015-04-24 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population will grow more rapidly during the few coming years. This must be accompanied by a parallel increase in the agricultural production to secure adequate food. Sustainability considerations mandate that alternatives to chemical nitrogen fertilizers must be urgently sought. Biological nitrogen (N2) fixation, a microbiological process which converts atmospheric N2 into a plant-usable form, offers this alternative. Among these renewable sources, N2-fixing legumes offer an economically attractive and ecologically sound means of reducing external inputs and improving internal resources. Environmental factors such as drought, elevated temperature, salinity, soil acidity and rising CO2 are known to dramatically affect the symbiotic process and thus play a part in determining the actual amount of nitrogen fixed by a given legume in the field. Understanding how nodule N2 fixation responds to the environment is crucial for improving legume production and maintaining sustainability in the context of global change. In this thoughtful and provocative new Brief, we provide critical information on how current and projected future changes in the environment will affect legume growth and their symbiotic N2 fixing capabilities. Each section reviews the main drivers of environmental change on the legume performance that include drought, elevated temperature, salinity and rising CO2, and soil acidity. Importantly we discuss the molecular approaches to the analysis of the stress response in legumes and the possible biotechnological strategies to overcome their detrimental effects.
Download or read book Nitrogen Fixation with Non Legumes written by K.A. Malik and published by Springer. This book was released on 1998-04-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 7th International Symposium on Nitrogen Fixation with Non-Legumes, held 16-21 October 1996 in Faisalabad, Pakistan
Download or read book Nitrogen Fixation by Legumes in Mediterranean Agriculture written by D. Beck and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a Workshop, ICARDA, Syria, April 14-17, 1986.
Download or read book Nitrogen fixing Leguminous Symbioses written by Michael J. Dilworth and published by Springer Science & Business Media. This book was released on 2008-01-18 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nodules produced on legume roots by root-nodule bacteria provide the major nitrogenous input into natural and agricultural systems worldwide. This book provides an in-depth and up-to-the-minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nitrogen fixation. It also reviews the physiology of the root-nodule bacteria themselves, their ecology in both natural and agricultural systems, and how we can introduce new legumes along with the bacteria they require. This book is recommended for scientists working with root nodule bacteria or host legumes, agronomists, forestry scientists, and soil scientists.
Download or read book Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification written by Pilar Irisarri and published by Frontiers Media SA. This book was released on 2022-01-17 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Legume Nitrogen Fixation in Soils with Low Phosphorus Availability written by Saad Sulieman and published by Springer. This book was released on 2017-06-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoughtful and provocative book provides a concise, up-to-date presentation of how current and projected future phosphorus scarcity will affect legume growth and their symbiotic nitrogen-fixing capabilities. It is a timely examination of the physiological and molecular responses of nodules to phosphorous deficiency in attempt to identify common principles. Students and researchers in the many disciplines related to crop productivity will find this title an exciting contribution in the area of plant stress physiology. The knowledge in this volume can also aid plant breeders, particularly through new methods of genetic engineering, in developing unique and adaptive cultivars with higher symbiotic efficiency. The awareness of the rapidly rising world population must translate into a parallel increase in agricultural production in order to sustain the growing population both now and in the future. Hence, the demand for food crops to produce proteins and vegetable oil for human consumption is going to increase considerably during the coming years. The essential role of legumes in agriculture is well-recognized, given the abundant levels of proteins and oils found in plants along with their enormous contribution to the sustainability of agricultural systems and human health. The capacity of legumes to fix nitrogen (N2) in partnership with rhizobia provides an input-saving and resource-conserving alternative, thereby reducing the need for chemical fertilizers while enhancing overall crop productivity. The use of N2-fixing legumes to produce plant proteins results in a substantial decrease in the consumption of fossil fuels and therefore also in the agricultural effects to global warming. However, a major constraint to legume production is low soil phosphorus (P) availability, considering that an overwhelming majority of the world’s soils are classified as P-deficient. Low-P availability is especially problematic for legumes, since legume nodules responsible for N2 fixation have a high P requirement. Therefore, this book explains how nodule N2 fixation responds to low P availability, which is crucial for improving legume production and maintaining agricultural sustainability in the context of the global P crisis.
Download or read book Nitrogen Fixation in Legumes written by J. M. Vincent and published by . This book was released on 1982 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diverse aspecten van knolletjesbacterien in relatie tot vlinderbloemigen; toepassingen van serologie-technieken; anorganische voedingsstoffen in vlinderbloemigen; enting van vlinderbloemigen; de stikstofcyclus
Download or read book Nodulation in Legumes written by Janet I. Sprent and published by Royal Botanic Gardens Kew. This book was released on 2001 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The aim of this book is to provide an up-to-date picture of the nodulation status of legumes, using largely the same taxonomic system as its companion volume 'Legumes of the World'."--Back cover.
Download or read book Evaluation of Two 15N Methods for Measuring Nitrogen Fixation by Legumes in Established Pastures written by Stewart Francis Ledgard and published by . This book was released on 1984 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Xylem solute Methods for Measuring Symbiotic N2 Fixation by Nodulated Legumes written by Mahāwitthayālai Chīang Mai. Faculty of Agriculture and published by . This book was released on 1989 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Extending Nitrogen Fixation Research to Farmers Fields written by O. P. Rupela and published by Semi-Arid Tropics. This book was released on 1997 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nitrogen Fixation in Field grown Legumes Measured by the 15 Dilution and the Difference Methods written by Wilson Emaanzi Kagabo and published by . This book was released on 1986 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enhancement of Biological Nitrogen Fixation of Common Bean in Latin America written by F.A. Bliss and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common bean (Phaseolus vulgaris L.) is the most important pulse crop in Latin America, as well as in large parts of Asia and Africa. It is particularly important due to its ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen and due to its high nutrient value. Incorporating contributions from plant breeders, microbiologists, plant physiologists and soil scientists, this volume reports the results of an FAO/IAEA Coordinated Research Programme (1985--1991), whose main objective was to enhance yield and biological nitrogen fixation in common bean by reducing its reliance on soil and fertilizer nitrogen. The volume will be invaluable to scientists working on biological nitrogen fixation and legume production.
Download or read book Nitrogen Fixation in Nodulated Legumes in Relation to the Assimilation of Carbon written by Ann Campbell Lawrie and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nitrogen Fixation in Nodulated Legumes in Relation to the Assimilation of Carbon written by Ann Campbell Lawrie and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
