Download or read book Directives g n rales et m thode d essai pour l valuation de la couleur des produits alimentaires written by and published by . This book was released on 1999 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapid Sensory Profiling Techniques written by Julien Delarue and published by Woodhead Publishing. This book was released on 2022-12-01 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method with discussions on theory, pros, cons and the application of each method that is demonstrated through a case study. This valuable resource educates and empowers those working in research and development on how to meet shorter product turnaround times at lower cost and with no compromise on quality.This book is not just needed by the scientific community, it is an essential must have in an industry challenged by a "speed to market" mantra. Includes overviews of method principles, pros and cons, and real case studies showing how to set-up, execute, analyze and present findings to stakeholders Provides readers with a set of tools that are more rapid, more agile, and more cost efficient when compared to more traditional methods Educates and empowers those working in research and development on how to meet shorter product turnaround times
Download or read book Analyzing Sensory Data with R written by Sebastien Le and published by CRC Press. This book was released on 2018-12-14 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choose the Proper Statistical Method for Your Sensory Data Issue Analyzing Sensory Data with R gives you the foundation to analyze and interpret sensory data. The book helps you find the most appropriate statistical method to tackle your sensory data issue. Covering quantitative, qualitative, and affective approaches, the book presents the big picture of sensory evaluation. Through an integrated approach that connects the different dimensions of sensory evaluation, you’ll understand: The reasons why sensory data are collected The ways in which the data are collected and analyzed The intrinsic meaning of the data The interpretation of the data analysis results Each chapter corresponds to one main sensory topic. The chapters start with presenting the nature of the sensory evaluation and its objectives, the sensory particularities related to the sensory evaluation, details about the data set obtained, and the statistical analyses required. Using real examples, the authors then illustrate step by step how the analyses are performed in R. The chapters conclude with variants and extensions of the methods that are related to the sensory task itself, the statistical methodology, or both.
Download or read book Publications Du Minist re de L agriculture Du Canada written by Canada. Department of Agriculture. Library and published by . This book was released on 1975 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications of the Canada Department of Agriculture 1867 1974 written by Canada. Department of Agriculture. Library and published by . This book was released on 1975 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book L valuation de la perception h donique des aliments written by Sonia Manoury-Thomas and published by . This book was released on 1998 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'ENSEMBLE DE NOTRE RECHERCHE VISAIT A EVALUER LA PERCEPTION HEDONIQUE D'UN ALIMENT EN PRENANT EN COMPTE SIMULTANEMENT TROIS SERIES DE FACTEURS : SENSORIEL, HEDONIQUE ET IDEEL, AFIN D'ESSAYER DE COMPRENDRE COMMENT S'EFFECTUAIT LA PERCEPTION D'UN ALIMENT. NOTRE DEMARCHE EXPLORATOIRE DE LA PERCEPTION HEDONIQUE D'UN ALIMENT, JAMAIS REALISEE JUSQU'A PRESENT, S'EST AVEREE ETRE FAISABLE ET COHERENTE. NOUS AVONS REUSSI NON SEULEMENT A CREER UNE METHODOLOGIE EVALUANT CES TROIS DIMENSIONS MAIS EGALEMENT A MONTRER QUE LE CONSOMMATEUR POUVAIT REPONDRE A NOS ATTENTES EN S'ADAPTANT AUX DIFFERENTES ECHELLES. LES ANALYSES SENSORIELLES ET HEDONIQUES, EFFECTUEES AU COURS DES EXPERIENCES, ONT MONTRE QUE L'ENSEMBLE DES CONSOMMATEURS INTERROGES, PERCEVAIENT SENSORIELLEMENT ET HEDONIQUEMENT LES ALIMENTS DE FACON SIMILAIRE. LES NOTES SENSORIELLES ET HEDONIQUES OBTENUES SONT LE REFLET D'UNE GRANDE COHERENCE ENTRE LES CONSOMMATEURS ET D'UNE PERCEPTION PLUS OU MOINS UNIFORMISEE DE L'ALIMENT. L'ANALYSE IDEELLE, APPORTANT DES INFORMATIONS SUR LA CONSOMMATION, L'ASPECT SANTE ET L'IMAGE D'UN ALIMENT, A MONTRE QUE LES CONSOMMATEURS ONT PU CARACTERISER CHAQUE ALIMENT DE FACON CONSENSUELLE. LES NOTIONS DE SANTE (MATIERES GRASSES, CALORIES), DE MORALITE (PURETE, NATUREL) SEMBLAIENT ETRE UNE GRANDE SOURCE DE PLAISIR POUR LES CONSOMMATEURS. NOUS AVONS ETE PLUS LOIN DANS LA COMPREHENSION DE LA PERCEPTION D'UN ALIMENT EN RECHERCHANT L'EXISTENCE DE COVARIATIONS ENTRE CES TROIS PERCEPTIONS. NOUS AVONS MIS EN EVIDENCE DE FORTES CORRELATIONS ENTRE LA PERCEPTION SENSORIELLE D'UN ALIMENT ET LA PERCEPTION HEDONIQUE AINSI QU'ENTRE LE PLAISIR ET LA PERCEPTION IDEELLE DE L'ALIMENT. NEANMOINS, IL NE SEMBLAIT PAS EXISTER D'INFLUENCE DIRECTE DE LA PERCEPTION IDEELLE SUR LA PERCEPTION SENSORIELLE. L'ENSEMBLE DE NOS RESULTATS, CONFIRME QUE LE CONSOMMATEUR EST A LA RECHERCHE DU PLUS GRAND PLAISIR SENSORIEL. CE PLAISIR EST UNE DIMENSION IMPORTANTE DU COMPORTEMENT ALIMENTAIRE ET PEUT ETRE INFLUENCE PAR L'ASPECT SENSORIEL DE L'ALIMENT MAIS EGALEMENT PAR LES IDEES QUE VEHICULE CET ALIMENT ET QUI SONT PROPRES A UNE CULTURE DONNEE. NOUS AVONS MONTRE QU'UN ALIMENT DEVAIT ETRE BON A MANGER, SAIN MAIS EGALEMENT BON A PENSER (SAINT), QUE CES TROIS NOTIONS CONDITIONNENT L'APPROPRIATION D'UN ALIMENT.
Download or read book Poultry Meat Processing and Quality written by G. C. Mead and published by Woodhead Publishing. This book was released on 2004-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat quality and consumer requirements; Breeding and quality of poultry; Husbandry techniques; Stunning and slaughter of poultry; Primary processing of poultry; Further processing of poultry; Poultry packaging; Poultry refrigeration; Other poultry preservation techniques; Production of turkeys, geese, ducks and game birds; Microbial hazards in poultry production and processing; Chemical residues in poultry; Shelf-life and spoilage of poultry meat; Measuring quality parameters; Managing the safety and quality of poultry meat;Treatment and disposal of poultry processing waste.
Download or read book Descriptive Analysis in Sensory Evaluation written by Sarah E. Kemp and published by John Wiley & Sons. This book was released on 2018-01-25 with total page 831 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the ways in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. Descriptive analysis is one of the most sophisticated, flexible and widely used tools in the field of sensory analysis. It enables objective description of the nature and magnitude of sensory characteristics for use in consumer-driven product design, manufacture and communication. Descriptive Analysis in Sensory Evaluation provides a comprehensive overview of a wide range of traditional and recently-developed descriptive techniques, including history, theory, practical considerations, statistical analysis, applications, case studies and future directions. This important reference, written by academic and industrial sensory scientist, traces the evolution of descriptive analysis, and addresses general considerations, including panel set-up, training, monitoring and performance; psychological factors relevant to assessment; and statistical analysis. Descriptive Analysis in Sensory Evaluation is a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students, and industry-based researchers in quality assurance, research and development, and marketing.
Download or read book Publication written by and published by . This book was released on 1991 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112071188988 and Others written by and published by . This book was released on 2013 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Laboratory Methods for Sensory Analysis of Food written by Linda M. Poste and published by Research Branch, Agriculture Canada. This book was released on 1991 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual describing the factors influencing sensory measurements; physical facilities needed; sample preparation; selection and training of panellists; experimental design; statistical tests; sensory analysis test methods; discriminative tests, descriptive tests, affective tests, and the production of a sensory analysis report.
Download or read book Government of Canada Publications Quarterly Catalogue written by and published by . This book was released on 1992 with total page 1604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology and the Market written by Rod Coombs and published by Edward Elgar Publishing. This book was released on 2001-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is recommended to academics and policymakers interested in demand-innovation interaction and scholars of industrial economics and the sociology of technology as well as entrepreneurs."--BOOK JACKET.
Download or read book Microlog Canadian Research Index written by and published by . This book was released on 1993 with total page 1550 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.
Download or read book Refrigeration science and technology written by and published by . This book was released on 1978 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
