Download or read book Meringue Snowflake Magic written by Tena Stetler and published by The Wild Rose Press Inc. This book was released on 2022-11-14 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: After being in the wrong place at the wrong time Wynter Dahl finds herself with a new name and new home. Whisked into the Witness Protection program she finds herself in the Podunk town of Raven’s Hollow, Colorado. She has more than one secret to keep and is not sure who she can trust, though the deputy sheriff is hard to resist. Braydon “Blaze” Nightwing, owns Dragon Fire Pizza and takes his job as deputy sheriff seriously. He means to protect his town and its residents, including the mysterious newcomer. He rescues her after a tumble and finds himself in over his head. He senses she’s more than she seems but so is he. When her cover is blown and her life is in danger it will take the whole town to save her and their annual holiday festival and cookie contest. What is Christmas without a little magic?

Download or read book Meringue written by Linda K. Jackson and published by Gibbs Smith. This book was released on 2012-08-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An education of the most delightful sort . . . Covers all the classic meringues, from pavlova and dacquoise to Seven-Minute Frosting and Baked Alaska.”—Kitchn Meringue isn’t just magical. It’s mysterious. No one can quite agree on its origins (and here’s a hint: it wasn’t invented in France). While most food historians confirm Marie Antoinette’s love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts—even marjolaines and dacquoises. “A book meant to inspire. Some of the recipes are short and simple, a good way to become comfortable with meringue dishes. Other recipes are complex with layers of flavors and steps. Just have patience, follow the steps, and be prepared to pat yourself on the back . . . I consult my copy of Meringue every time I have a bowl of egg whites that deserve a decent ending. With Meringue, that ending will be luscious.”—Cooking by the Book “This is one of those cookbooks that gets your brain bubbling with exciting ideas and instills an immediate desire to clear the schedule.”—Kitchn

Download or read book Gizzi s Kitchen Magic written by Gizzi Erskine and published by Random House. This book was released on 2012-04-30 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gizzi Erskine's magic touch is simple but effective. Instead of just dazzling one-off recipes, Gizzi gives you - the cook - confidence in the kitchen by helping you create the perfect meal every time. She'll provide you with techniques and tips that make time spent in the kitchen a real success. From showing you how to master pasta dough and mix marvellous marinades, to making foolproof pastry and poaching the perfect eggs, Gizzi will ensure that cookery demons are a thing of the past. As well as these techniques, Gizzi also adds an extra sparkle to some classic recipes. Whether it's sprinkling some rosemary into your millionaire's shortbread, infusing your chocolate fudge cake with Earl Grey, or combining old favourites in new ways - such as Mexican chicken tortilla soup - Gizzi's Kitchen Magic guarantees you'll soon be cooking with flair.

Download or read book Marshmallow Magic written by Genevieve Taylor and published by Random House. This book was released on 2012-10-25 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move over cupcakes! Marshmallows – sweet, comforting, versatile and utterly delicious – have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents, these sensational, pillowy delights will leave your mouth watering. Try: Nostalgic Marshmallows: Neapolitan ice-cream marshmallow; marshmallow and jam ‘teacakes’; chocolate orange squares... Marshmallows for celebrating: Hallowe’en and party pops; marshmallow frosted cakes; lovehearts and s’mores... Grown-up Marshmallows: coffee and walnut marshmallows; Turkish delights; mojito marshmallows... With techniques and tips for making the perfect marshmallow, and with a vegetarian option, this collection of glorious artisan sweets will change the way you think about marshmallows for ever!

Download or read book BakeWise written by Shirley O. Corriher and published by Simon and Schuster. This book was released on 2008-10-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.

Download or read book Baking Magic with Aquafaba written by Kelsey Kinser and published by Simon and Schuster. This book was released on 2017-09-05 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious egg-free baked goods using aquafaba. Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: • Key Lime Mousse • Chocolate Pirouette Cookies • Lemon Meringue Pie • Birthday Cake Waffles • Pistachio Macarons • Sponge Cake • Rocky Road Ice Cream • Cranberry Orange Scones • Pesto Flatbread • Baked “Mozzarella” Sticks • Hollandaise Sauce• Garlic Aioli This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.

Download or read book Les Petits Plats Francais Meringue Magic written by Alisa Morov and published by Simon & Schuster UK. This book was released on 2011-02-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parisian patisseries often have their windows piled high with pillowy clouds of meringues and it is here that Alisa Morov, an American in Paris, first discovered her love of these classic desserts. This love, bordering on obsession, is imparted through over 30 recipes ranging between simple crisp and chewy confections sandwiching whipped cream, to wild combinations like meringue sushi. Once you have mastered the basic techniques, which are clearly explained and handily illustrated at the start of the book, the world will be your meringue oyster.

Download or read book Aquafaba written by Zsu Dever and published by Andrews McMeel Publishing. This book was released on 2016-10-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles crepes quiche burgers macarons marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.

Download or read book Baking Magic Awaken your Inner Pastry Chef written by Sasha Nary and published by Cedar Fort Publishing & Media. This book was released on 2023-02-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Awaken your inner pastry chef with this how-to guide to baking perfection.; Master baker and confectionary artist Sasha Nary is here to disprove the assumption that baking and dessert decorating are difficult-or impossible-tasks. With a little passion, some simple tricks and tips, and a host of show-stopping recipes, anyone can impress their loved ones with unforgettable homemade treats, such as - Chocolate Honey Cake - Eggless Yogurt Cherry Cake - Pear Mint Ganache Macarons -Lavender Blueberry Mini Pavlova - Pistachio Raspberry Milk Cake This mouthwatering collection of desserts contains a mix of traditional Ukrainian recipes as well as Sasha's original inventions that have been "tested, tried, and tested again," including health-conscious alternatives so you can enjoy the magic of baking guilt-free. Whether you're a pavlova protégé or a macaron master, Baking Magic is sure to inspire a new love for American and European desserts!

Download or read book Kentucky Sweets written by Sarah C. Baird and published by Arcadia Publishing. This book was released on 2014-02-04 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..

Download or read book The Magic Fridge written by Alex Mackay and published by Bloomsbury Publishing. This book was released on 2017-07-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith's cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can keep in your fridge or freezer, ready to be turned into lunch, tea, supper or dessert at a moment's notice. This is convenience food done the right way – using one batch of a versatile base recipe to create a multitude of meals that are full of flavour but require minimal work. Choose from twenty prepare-ahead recipes including Cheese sauce, Ratatouille, Tomato chilli relish, Salsa verde, Almond cream, Raspberry jam and Lemon curd. These will keep, carefully stored in the fridge, for at least three weeks. They will also freeze, so you can make several portions each time and have bags of instant flavour that you can add to an everyday meal to turn simple into sublime. These basic recipes stay exciting because each one is transformed by what it is served with – turn chocolate mousse into a molten pudding or an upside down tart. Or try some basil pistou with fish, chicken, lamb, beef, risotto, roasted peppers and even cheese on toast. Come home, swing open your magic fridge door, choose today's trick and you're on your way to wonderful food.

Download or read book Veganize It written by Robin Robertson and published by Houghton Mifflin Harcourt. This book was released on 2017-03-07 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures.”—Publishers Weekly Discover vegan pantry staples—plus enticing recipes in which to use them—in this DIY guide. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy vegan milks, cheeses, bacon, burgers, sausages, butter, and even Worcestershire sauce in your favorite dishes. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya—even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans—and everyone else who enjoys animal-free food. “Robertson’s vegan alternatives to popular foods will draw even nonvegans.” —Library Journal (starred review) “A good choice for new vegetarians or vegans, who might miss the satisfaction of traditional meats.”—Booklist

Download or read book Soul Food Love written by Alice Randall and published by Clarkson Potter. This book was released on 2015-02-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.

Download or read book Meringue Magic written by Alisa Morov and published by . This book was released on 2011 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Storied Dishes written by Linda Murray Berzok and published by Bloomsbury Publishing USA. This book was released on 2010-11-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are what we eat—not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives. For people of every ethnicity, food provides much more than mere fuel for the body—it contains an invisible component that ties families and generations together with the continuity of shared experience. And for the women who are entrusted with the responsibility of keeping that priceless cultural thread intact, family recipes embody tradition, bridge generation gaps, and erase age differences. This book is organized around 50 short essays and recipes presented by women from multicultural backgrounds and dissimilar walks of life. The chapters depict the paths of these individuals in their lives and the details of how they acquired their precious family recipes. The stories document how women universally use inherited family recipes to remember and memorialize key women in their lives and to aid and measure their own growth and development. Included are reminiscences of an Egyptian aunt, a poor mother from Australia, a Katrina-flooded New Orleans family, Turkish relations, Chinese mothers, and Indian grandmothers.

Download or read book 175 Meringue Recipes written by Norma Zamora and published by Independently Published. This book was released on 2020-10-09 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "175 Meringue Recipes" in the parts listed below: 175 Awesome Meringue Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."175 Meringue Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Pecan Cookbook Marshmallow Recipe Buttercream Cookbook Butterscotch Recipes Bread Pudding Recipes Layer Cake Recipe Lemon Meringue Pie Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,

Download or read book Kitchen Witchery for Everyday Magic written by Regan Ralston and published by Page Street Publishing. This book was released on 2023-07-25 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Magic and Meaning Into Every Meal You Make Make your kitchen the most magical room in your home with the help of the Witch of Whimsy. Her tasty recipes for everything from teas and spirits to sweet and savory meals and snacks are each accompanied by rituals that allow you to introduce more intentionality to mealtime. Start your morning off on the right foot with coffee concoctions and daily affirmations— the combination of which will perk you up and invite a positive mindset for the day to come. Learn how to plan a delightful cottage witch’s picnic featuring delicious and heartening recipes like Wildflower Salad and Poppyseed Tea Sandwiches. Recenter yourself at the end of the day with decadent desserts, mixed drinks and oil infusions to help you prepare for a restful night. With lyrical prose and stunning illustrations, this whimsical witch’s guide will brighten your day from your first sip of coffee to your final morsel before bed.