Download or read book Menus made easy or How to order dinner and give the dishes their French names written by Nancy Lake and published by . This book was released on 1884 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by Taylor & Francis. This book was released on 2011-05-03 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.

Download or read book Hotel motor Hotel Monthly written by and published by . This book was released on 1920 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hotel Monthly written by and published by . This book was released on 1916 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography written by and published by . This book was released on 1901 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by New York State Library and published by . This book was released on 1902 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1863-90 include accession lists for the year. Beginning with 1893, the apprendixes consist of the various bulletins issued by the Library (Additions; Bibliography; History; Legislation; Library school; Public libraries)

Download or read book Reading List for Children s Librarians written by Mary Floyd Williams and published by . This book was released on 1900 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Documents of the Senate of the State of New York written by New York (State). Legislature. Senate and published by . This book was released on 1902 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Domestic Economy written by and published by . This book was released on 1901 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tentative Selection from Best Books written by New York State Library and published by . This book was released on 1901 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1901 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by New York State Library and published by . This book was released on 1902 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by New York State Library and published by . This book was released on 1901 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Reference Catalogue of Current Literature written by and published by . This book was released on 1906 with total page 1770 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide to Literature of Home and Family Life written by Annie Isabel Robertson and published by . This book was released on 1924 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide to Literature of Home and Family Life written by Annie Robertson Dyer and published by . This book was released on 1924 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Year in the Life of Downton Abbey written by Jessica Fellowes and published by St. Martin's Press. This book was released on 2014-10-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect gift for fans of the Emmy Award-winning television series and feature film, A Year in the Life of Downtown Abbey: Seasonal Celebrations, Traditions, and Recipes will inspire you to recreate all the grandeur of the Grantham estate in your own home. It's 1924 and there have been many changes at Downton Abbey since the family and their servants first welcomed us there twelve years ago. A generation of men has been tragically lost at the front; children are once again breathing new life into the great house; a chauffeur now sits at the Grantham dinner table; and skirt hems continue to rise. Still, in the midst of all this upheaval, many things at Downton remain largely unchanged. Nanny still holds sway in the nursery, and there are still summer fetes to be organized, menus to be planned, and farms to be run. This gorgeous book explores the seasonal events and celebrations of the great estate—including house parties, debutantes, the London Season, yearly trips to Scotland, the sporting season, and, of course, the cherished rituals of Christmas. Jessica Fellowes and the creative team behind Downton Abbey invite us to peer through the prism of the house as we learn more about the lives of our favorite characters, the actors who play them, and those who bring this exquisite world to real life. A Year in the Life of Downton Abbey is packed full of exclusive new photographs, with a delicious array of traditional British recipes adapted for modern kitchens: kedgeree, orange marmalade, asparagus tarts, cream of watercress soup, Irish stew, lemon barley water, meringues with red berries, parmesan straws, Christmas pudding with brandy butter and more. From the moment when the servants light the fires against the chill of January, through the last family game of charades and the servants' Christmas ball, this magnificent book invites us to take part in twelve months in the life of Downton Abbey.