Download or read book Menus and Memories from Punjab written by Veronica Sidhu and published by Hippocrene Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arranged in a unique menu format, this cookbook takes the reader on a nostalgic culinary journey through Punjab. It features signature village recipes like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), as well as recipes from a Maharajah's table such as a stunning Roast Leg of Lamb and Royal Bread Pudding. A colorful historical vignette or family anecdote introduces each menu, bringing the culture and cuisine of Punjab alive for readers.
Download or read book Menus and Memories from Punjab 10th Anniversary Edition written by Veronica Sidhu and published by Hippocrene Books. This book was released on 2019-08-27 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with 10 new menus and dozens of new recipes! This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new recipes. Princes, poets, farmers and Punjabi immigrants across generations live on in these recipes and vignettes. At the heart of this cookbook-memoir is the story of two women, a Punjabi villager and her American daughter-in-law, and the lives they built together. More than an exceptional guide to India's most popular cuisine, this is also the intimate saga of a Punjabi family told through the food that had sustained and comforted them through the years. Each chapter features a family story along with recipes for a full meal, from appetizers, entrees, and sides to desserts. Sidhu also includes make-ahead timetables for easy meal prep, glossaries of foods and spices, as well as a resource section for finding Indian ingredients. These thirty-two menus feature a wide-ranging array of foods--from rustic roadside dhaba offerings like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), to elegant Roast Leg of Lamb and Royal Bread Pudding that have graced the tables of Maharajahs.
Download or read book Menus written by Jacques Pépin and published by Harvest. This book was released on 2018-08-18 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist
Download or read book Emperor of the Five Rivers written by Mohamed Sheikh and published by Bloomsbury Publishing. This book was released on 2017-03-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1801, at the age of just 20 years old, Ranjit Singh became the Maharaja of the Punjab Empire and subsequently became one of the greatest figures in the history of India. He was a fiercely brave leader, capturing the city of Lahore before becoming Maharaja and overcoming a variety of challenges during his 40-year rule, such as harsh terrain, an ethnically and religiously diverse population and strong aggressors including the British and the Afghans. Despite such challenges, Ranjit Singh was able to unite Punjab's various factions yet rule a nation that was strictly secular; the Maharaja was benevolent to his subjects no matter their ethnicity or religion and sought to promote interfaith unity through policies of equality and non-discrimination. Aside from building his own nation, Ranjit built solid strategic relations with his most challenging aggressor - the British. Through stamina and political will, he managed to establish a formal treaty between the two and secured from 1809 Britain's protection against third party attempts to conquer the Punjab. Following Ranjit Singh's death in 1839, the Empire fell into decline. Just six years later, the Punjabis attacked the British, and in 1845 they were beaten and forced to sign the Treaty of Lahore, essentially conceding control to the British.Ranjit Singh's personal characteristics and leadership skills were what held the Punjab nation together in a tumultuous period in history. Mohamed Sheikh's new account of Singh's life illustrates these characteristics and skills and illuminates the man who singlehandedly created and sustained the Empire.
Download or read book Ajanta written by Lachu Moorjani and published by Gibbs Smith. This book was released on 2009-09 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area.Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country!
Download or read book Potato written by Andrew F. Smith and published by Reaktion Books. This book was released on 2012-01-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed—and continues to change—the world. First domesticated by prehistoric people in the Andes, the potato has since been adopted by cultures around the globe. For instance, the potato was aggressively adopted by cooks in India and China, where it has become a dietary staple. In fact, these two countries now stand as the world’s largest potato producers. Nonetheless, despite its popularity, in this era of both fast food and health consciousness, the potato is now suffering negative publicity regarding its low nutritional value. Its health benefits continue to be debated, especially considering that the potato is most often associated with the ubiquitous but high-calorie french fry. Potato is a captivating read that provides a concisely written but thoroughly researched account of the history, economy, politics, and gastronomy behind this beloved starch—as well as recipes. As loaded with goodies as a well-dressed baked potato, this book is comforting and satisfying.
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book Punjabi Baroque and Other Memories of Architecture written by Gautam Bhatia and published by Penguin Group. This book was released on 1994 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: ýIn most urban (Indian) areas, a new architecture has flowered. And although it is impractical and stupid and fanciful and gross, it is...creating its own vocabulary and its own characteristic styles.ý Architect Gautam Bhatia is the picaresque hero travelling through a world of architecture completely dictated by personal idiosyncracies. In this witty, erudite book he argues that the well-to-do Indian measures his success by the ýhomeý he builds. To convert his fantasies into blueprint and give them shape in concrete and marble, he summons the architect. The architect has his own ideas, but these are thwarted at every turn and in the end his only real function is to juggle local by-laws to make room for whatever bizarre structure he is eventually commanded to build. These architectural monstrosities mushrooming all over Indiaýs cities defy the limits set on them by the size of plot or location and are so outrageous that it has become necessary to coin new terms to describe them: Chandni Chowk Chippendale, Tamil Tiffany, Marwari Pragmatism, Bania Gothic, Anglo-Indian Rococo, Punjabi Baroque... The author gives a guided tour through the intricacies of the new architecture in this gloriously funny, often hard-hitting book.
Download or read book Faith Gender and Activism in the Punjab Conflict written by Mallika Kaur and published by Springer Nature. This book was released on 2020-01-14 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Punjab was the arena of one of the first major armed conflicts of post-colonial India. During its deadliest decade, as many as 250,000 people were killed. This book makes an urgent intervention in the history of the conflict, which to date has been characterized by a fixation on sensational violence—or ignored altogether. Mallika Kaur unearths the stories of three people who found themselves at the center of Punjab’s human rights movement: Baljit Kaur, who armed herself with a video camera to record essential evidence of the conflict; Justice Ajit Singh Bains, who became a beloved “people’s judge”; and Inderjit Singh Jaijee, who returned to Punjab to document abuses even as other elites were fleeing. Together, they are credited with saving countless lives. Braiding oral histories, personal snapshots, and primary documents recovered from at-risk archives, Kaur shows that when entire conflicts are marginalized, we miss essential stories: stories of faith, feminist action, and the power of citizen-activists.
Download or read book Punjabi Style Recipes A Complete Cookbook of Northern India Dish Ideas written by Barbara Riddle and published by Independently Published. This book was released on 2019-03-12 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever visited the northern region of India, known as Punjab? Or perhaps you've enjoyed dishes at restaurants who prepare food in the traditional Punjabi way? Most people are hooked once they get a taste of Punjabi cooking, and you'll be happy to be able to recreate the wonderful dishes using the helpful recipes in this book. What may first surprise you about Punjabi food is the variety of dishes made. For meat lovers, there is Amritsari Machchi (fish with seasoned breading), Tandoori Chicken, Bhuna Gosht (spiced mutton) and Butter Chicken, among others.Are you a vegetarian? There are many dishes you will enjoy, too like Dal Makhni (black lentil dal), Chole Bhature (chick pea curry and flatbread) and Sarson ka Saag (vegetarian greens & spices), and more. The lush fields of the Punjab region offer many ingredients to traditional dishes. The food of Punjabis is much like the people themselves - robust, rich and full of life. Tandoori food in its most authentic form comes from Punjab today. Even though there are five rivers in the region, Punjabi dishes don't include much seafood. They do consume a great deal of milk. They also specialize in many kinds of tasty breads, since their region produces a lot of wheat. Punjabi food is usually cooked with clarified butter (ghee) and spices like cumin, coriander powder and garam masala spice blend are frequently used. Want to try your hand at some of these dishes? Check them out!
Download or read book The Punjabi Cookbook written by Rachael Rayner and published by . This book was released on 2019-12-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting menu format, this recipe book will take you on a nostalgic journey of cooking through Punjab. It features signature village recipes like Butter chicken and the famous Rajma Chawal (Red kidney bean curry with boiled rice), as well as special recipes from king's table such as a Dal Makhani and Shahi Paneer. A colourful and tasteful collection of recipes from the cuisine of Punjab is delicious and easy to prepare. If you love Punjabi cuisine and can't resist the immense aroma and flavours, try these recipes from the amazing content list. Punjabi recipes are cooked spices and also full of aromas that will make you ask for more of it. If you are searching for some mouth-watering Punjabi snack recipes, then this is the perfect cookbook for you. If you want to cook a lavish Punjabi meal with perfection and in an authentic way, then this is the ultimate guide for you.
Download or read book Remnants of Partition written by Aanchal Malhotra and published by Hurst & Company. This book was released on 2019 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy years on, the Partition of India fades from memory. Can it be restored?
Download or read book Indian for Everyone written by Anupy Singla and published by Agate Publishing. This book was released on 2014-09-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that “may be her best yet” (Publishers Weekly, starred review). Anupy Singla is America’s favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. Singla has chosen the cuisine’s most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book’s step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook—sure to become a staple of every family’s collection. “Indian for Everyone has recipes for native Indians, non-Indians, vegetarians, vegans, and meat-lovers; it offers dishes from restaurant menus and simpler ones prepared at home.” —The Boston Globe “Only have room for one go-to book for Indian home cooking on your shelf? This is it.” —Booklist, Top Ten Food Books of 2015
Download or read book Jasmine and Jinns written by Sadia Dehlvi and published by Harper Collins. This book was released on 2017-06-10 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dehlvi family made Delhi their home several hundred years ago. Sadia interlaces stories and memories of the city and its people, taking you inside its homes and kitchens, as well as the bazaars of the walled city. She shares recipes, many of which have not travelled outside of Dillwalla homes, and offers lived and real insights into the life and spirit of this ancient city through its changing customs, manners, cuisine and seasons. In Jasmine and Jinns, Sadia Dehlvi weaves tales of Delhi's ancient past with stories of her growing up in the city. As part of a large and hospitable family, she learned early the skill and pleasures of entertaining at home. In this lovingly crafted volume of food and memories, she recalls the conversations and carefully prepared dastarkhwan that enriched her childhood. She takes us inside her home and the kitchens of other Dilliwalas, sharing with us origin stories and recipes of many classic dishes including biryani, qorma, kofta, shaami kebab and kheer. In addition to these, there are recipes for season specialities and festivals. These home-cooked dishes are a distillation of Delhi's old cuisines and a reminder of how rich and historically layered our daily lives are. From home to bazaar, Sadia takes us through the famous by-lanes of the old city to show us where the best jalebi, dalbiji, aloo poori, dahi bhalla, nihari and mithai continue to be served. In her telling, and the photographs that accompany her words, the city she knows so well comes alive in all its magical, delicious complexity.
Download or read book The Lucknow Cookbook written by Chand Sur and published by Rupa Publications. This book was released on 2017 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mountain Berries and Desert Spice written by Sumayya Usmani and published by Frances Lincoln. This book was released on 2017-04-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.
Download or read book The Modern Singhs written by Abbey Singh and published by HarperCollins. This book was released on 2022-04-01 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abbey and Money Singh are better known as The Modern Singhs, Kiwi social media celebrities with a rich and tangled love story to tell. Shared through the eyes of this inspiring duo, The Modern Singhs reveals their experiences as migrants to New Zealand as they struggled to find footing in new surroundings. They describe how they met and pursued a relationship that was forbidden by Money's culture, where he felt he had to choose between his family and the love of his life. The couple opens up about the difficult birth of their son, their journeys with mental health, a complicated sense of home, and what it's like to raise bilingual children across three cultures. The rest is history - or at least uploaded to YouTube, where Abbey and Money's joyful outlook and celebration of tradition unites 1.3 million viewers from all over the world, encouraging others to embrace difference with open hearts.
