Download or read book The Saturday Review of Politics Literature Science and Art written by and published by . This book was released on 1880 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Decimi Iunii Iuvenalis Saturae XIII written by Juvenal and published by . This book was released on 1903 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eat and be Satisfied written by John Cooper and published by Jason Aronson. This book was released on 1993 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.

Download or read book Agency and Identity in the Ancient Near East written by Sharon R. Steadman and published by Routledge. This book was released on 2016-04-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agency theory examines the relationship between individuals or groups when one party is doing work on behalf of another. 'Agency and Identity in the Ancient Near East' offers a theoretical study of agency and identity in Near Eastern archaeology, an area which until now has been largely ignored by archaeologists. The book explores how agency theory can be employed in reconstructing the meaning of spaces and material culture, how agency and identity intersect, and how the availability of a textual corpus may impact on the agency approach. Ranging from the Neolithic to the Islamic period, 'Agency and Identity in the Ancient Near East' covers sites located in Turkey, Iraq, Syria, Jordan, Palestine, and Israel. The volume includes contributions from philology, art, history, computer simulation studies, materials science, and the archaeology of settlement and architecture.

Download or read book The Epigrams of Martial written by Martial and published by . This book was released on 1881 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Satires of Juvenal written by Juvenal and published by . This book was released on 1897 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Glastonbury written by Donna Fletcher Crow and published by Crossway. This book was released on 2000-02-23 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeping through 1500 years of history, Glastonbury tells the story of Christianity in England--from the first confrontations between druids and Christians to the dissolution of the monasteries under Henry VIII.

Download or read book Opera written by Publius Vergilius Maro and published by . This book was released on 1876 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dawn of Food written by Karen Mutton and published by SCB Distributors. This book was released on 2024-03-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australian researcher Karen Mutton brings us her latest research on the origins of various popular foods, discussing the mysterious origins of food from around the world in chapters dedicated to the various cultures. Mutton examines Neolithic bronze and iron age agriculture in China and discusses the wonders of fermentation, presenting the world’s oldest brewery, found in Egypt. She discusses ancient irrigation in Mesopotamia, Persia and Peru, and reveals her findings on Roman food technologies. Mutton examines food being used as medicine in China, Greece and Rome, and discusses bread as the staff of life. Mutton shares the oldest recipes in the world from Mesopotamia, and tips from ancient cookbooks from Rome and Arabia. The ancient spice trade comes to life, as do the ancient agricultural gods and goddesses. Chapters include: The Neolithic Revolution; Natufian Culture; Vinca Culture; Crops, Animals and Food Production; Fermentation; Pottery; Mesopotamia; Sumerians & Akkadians; Babylonians; Assyrians; Neo-Babylonians; Persian Empire; Hittites; Phoenicians; Israel/Palestine; Arab Islamic Empire; Egypt; West/Southern Africa; Ethiopia; Central & Subsaharan Africa; Ancient Britons & The Celts; Scandinavia; Ancient Greece; Crete; Mycenaeans; Classical Greeks; Pottery; Greek Agricultural Mythology; Hellenistic; Empires; The Etruscans; Republican Rome; Indus Valley; Vedic India; Gupta India; Sri Lanka; Indonesia; Spice Island Trade; Thailand; Vietnam; Cambodia; Chinese Crops & Cuisine; Korea; Japan; Papua New Guinea; Lapita Culture; Hawaii; Australia; Olmecs & Mayans; The Aztecs; South America- Andean Highlands; Coastal Regions Of Peru; Amazonia; North America; more.

Download or read book Saturae XIII written by Juvenal and published by . This book was released on 1897 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press. This book was released on 2007-11-01 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.

Download or read book Cooks Gluttons and Gourmets written by Betty Wason and published by Pickle Partners Publishing. This book was released on 2018-12-01 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first and only book which traces the history of cookery from the days of primitive man up to the present day of the Four Seasons Restaurant and gourmet supermarkets. It is full of curious lore about cooking down through the ages, and also features over 150 extra-special recipes, adapted from their historical sources for the modern American kitchen. Opening with a description of feasts in ancient Greece, Miss Wason rapidly covers a gastronomical tour of Greece and Rome—including feasts where each guest was served an entire roast boar; visits to neighbors when you brought your own goatskin of wine and they provided appetizers; banquets at which one rose was placed on the table, signifying that nothing said there could be repeated, thus sub rosa. Undaunted by the scope and complexity of her subject matter, Miss Wason covers cookery in the Far and Near East, all of Europe and the New World, using anecdotes about those who cook and enjoy food. The last four chapters are devoted to the United States—from Thomas Jefferson to the Harvey girls to Betty Crocker. COOKS, GLUTTONS AND GOURMETS is a book for everyone interested in food—fun reading for the gourmet, invaluable as a reference work for home economists and others in the food field, it is also a practical guide for the home cook who can now give company meals the added spice of history.

Download or read book P Vergili Maronis opera The works of Virgil with a comm by J Conington H Nettleship written by Publius Vergilius Maro and published by . This book was released on 1863 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Metamorphoses written by Ovidius Naso, Publius and published by . This book was released on 1904 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Culture in France written by Julia L. Abramson and published by Bloomsbury Publishing USA. This book was released on 2006-11-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.

Download or read book P Vergili Maronis opera The first six books of the Aeneid 1872 written by Virgil and published by . This book was released on 1872 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book P Vergili Maronis opera written by Virgil and published by . This book was released on 1876 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: