Download or read book Menaces sur l alimentation written by Florence Hachez-Leroy and published by Presses universitaires François-Rabelais. This book was released on 2022-12-06 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Au xixe siècle, des innovations majeures révolutionnent la conservation des aliments ; on invente des matériaux d'emballage et des additifs alimentaires de synthèse. Ces progrès induisent toutefois de nouvelles menaces sur l'alimentation, telles que des intoxications par des substances nouvelles, ou des fraudes avérées pour tromper le consommateur. Dans les pays industrialisés, les pouvoirs publics et scientifiques engagent alors une lutte commune qui débouche, à l'issue d'un long processus, sur une régulation et sur la création, après 1945, d'organismes supranationaux comme la FAO. À la croisée des cultures de l'alimentation el de la toxicologie, ce livre nous parle de la sécurité alimentaire au travers de nombreux cas emblématiques et fascinants tels que l'arrivée progressive des colorants, le développement de l'usage de la cellophane, ou encore I'utilisation de l'aluminium dans la levure chimique qui fut la plus longue controverse alimentaire de l'histoire des États-Unis ! Le progrès scientifique coexiste-t-il avec l'impuissance de la science dans un monde toxique ? Quelle peut être à chaque époque la capacité des États à gouverner les technosciences ? Quelles ont été les origines des demandes de régulation au sein de chaque société ? Florence Hachez-Leroy livre une réflexion importante sur un sujet d'une actualité brûlante.
Download or read book Menaces sur l alimentation written by Florence Hachez-Leroy and published by . This book was released on 2019-09-05 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Au XIXe siècle, l'apparition de nouveaux matériaux d'emballage et des additifs alimentaires de synthèse révolutionne la conservation des aliments. Pourtant ces progrès induisent des menaces sur l'alimentation - intoxications ou fraude avérée - contre lesquelles pouvoirs publics et scientifiques engagent une lutte commune. Un long processus de régulation s'amorce dans les pays industrialisés et aboutit après-guerre à la création d'organismes supra nationaux comme la Food and Agriculture Organization (FAO) des Nations-Unis. Analysant plusieurs cas emblématiques et fascinants comme l'arrivée progressive des colorants dans les aliments, le développement des emballages en cellophane, ou l'utilisation des sels d'aluminium, cet ouvrage propose une histoire croisée des cultures de l'alimentation et de la toxicologie alimentaire à l'échelle internationale. Cette histoire des colorants et des emballages alimentaires met en exergue des controverses du XIXe siècle qui résonnent avec les questions actuelles comme celle sur l'aluminium et la santé ou encore les emballages plastiques et l'environnement. Cette réflexion neuve dessine un paysage historique fascinant où circulent scientifiques, industriels, législateurs, hommes politiques et simples citoyens.
Download or read book La Faim et la Sante written by World Food Programme and published by Routledge. This book was released on 2012-05-31 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2008, La Faim et la Sant is a valuable contribution to the field of Environment and Sustainability.
Download or read book Food History written by Sylvie Vabre and published by Routledge. This book was released on 2021-05-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.
Download or read book L alimentation suicide written by Gerald Messadié and published by FeniXX. This book was released on 1973-01-01T00:00:00+01:00 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viande, poisson, lait, matières grasses, vin, conserves, l’alimentation actuelle comporte un grand nombre de dangers que le public ignore, sous-estime ou exagère. Produits chimiques divers, pesticides, insecticides sont consommés régulièrement par tous les Français à raison d’un kilo et demi par an au moins. Les effets de plusieurs de ces produits sont inconnus et les effets de plusieurs autres s’accumulent et nous menacent d’infarctus, de cancer, de malformations pour nos enfants et de prolifération des maladies infectieuses. Les experts et les savants ne publient leurs opinions que dans une langue obscure et des publications spécialisées. Au cours d’une enquête patiente, où il est allé interroger quelques-uns des meilleurs spécialistes et ou il a retrouvé et déchiffré les textes révélateurs, l’auteur a reconstitué la vérité sur ce que nous mangeons. Rédacteur en chef d’une grande revue scientifique, il a su mettre cette vérité dans un langage accessible à tous, avec toutes les références nécessaires. Le résultat est un livre indispensable à tous ceux qui se soucient de leur hygiène et de leur santé et c’est également le premier ouvrage complet sur la question, fourmillant de faits prudemment tenus secrets jusqu’ici et souvent retentissants, comme les recherches sur l’extraction de protéines alimentaires à partir des... égouts !
Download or read book Journal of Reconstructives Dietetics and Alimentation written by and published by . This book was released on 1904 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Probl mes actuels de l alimentation written by Henry Lion and published by . This book was released on 1958 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cultures of Contagion written by Beatrice Delaurenti and published by MIT Press. This book was released on 2021-10-19 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contagion as process, metaphor, and timely interpretive tool, from antiquity to the twenty-first century. Cultures of Contagion recounts episodes in the history of contagions, from ancient times to the twenty-first century. It considers contagion not only in the medical sense but also as a process, a metaphor, and an interpretive model--as a term that describes not only the transmission of a virus but also the propagation of a phenomenon. The authors describe a wide range of social, cultural, political, and anthropological instances through the prism of contagion--from anti-Semitism to migration, from the nuclear contamination of the planet to the violence of Mao's Red Guard. The book proceeds glossary style, with a series of short texts arranged alphabetically, beginning with an entry on aluminum and "environmental contagion" and ending with a discussion of writing and "textual resemblance" caused by influence, imitation, borrowing, and plagiarism. The authors--leading scholars associated with the Center for Historical Research (CRH, Centre de recherches historiques), Paris--consider such topics as the connection between contagion and suggestion, "waltzmania" in post-Terror Paris, the effect of reading on sensitive imaginations, and the contagiousness of yawning. They take two distinct approaches: either examining contagion and what it signified contemporaneously, or deploying contagion as an interpretive tool. Both perspectives illuminate unexpected connections, unnoticed configurations, and invisible interactions.
Download or read book Between Nature And Society Biographies Of Materials written by Bernadette Bensaude-vincent and published by World Scientific. This book was released on 2022-04-14 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume opens the readers' eyes to the central role of materials in human societies and in the environment by telling the life stories of fifteen materials. In this rich collection of stories, materials are found at the complex interface between nature and society. They are not just atomic structures with a set of properties and behaviors. They capture the attention of nations worldwide because materials have major impacts on our welfare and can affect international peace and security.Part of A World Scientific Encyclopedia of the Development and History of Materials Science
Download or read book La faim et le role des march s written by Programme Alimentaire Mondial and published by Routledge. This book was released on 2009-12-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book The Right to Life written by Christian Tomuschat and published by BRILL. This book was released on 2010-03-08 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The right to life is the cornerstone of human rights protection. This book explores the mechanisms and procedures through which at international level the attempt is made to safeguard human life against all structural threats, even in armed conflict.
Download or read book Phytoma written by and published by . This book was released on 1974 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by Food and Agriculture Organization of the United Nations. Council and published by . This book was released on 1947 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Empire Menaced written by Dearth Nadir and published by Scriblerus Press. This book was released on 2004-04 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this biting parody of the Star Wars saga, Dearth Nadir reveals the true story of his doomed love affair and what really made him turn to the Dark Side. "Lies! It's all a pack of lies. I've already dispatched my lawyer droids to fix this little problem." - The Emperor "I'm deeply offended by what my ex-husband has to say about me, especially the part about me being a compulsive masturbator." - Senator Padthai Mandala "I just wish he'd have warned me before he outed me." - Kobe-San Kenbarbie To learn the truth, go to the source. Find out what they were too afraid to show you in the movie theater. There are always at least two sides to any story. The Emperor has his version. And now Dearth Nadir has his.
Download or read book Les d fis pour la soci t europ enne l aube de l an 2000 written by Conférence européenne des ministres responsables de l'aménagement du territoire. (11 : 1998 : Limassol), Council of Europe and published by Council of Europe. This book was released on 1998-01-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
