Download or read book MEMORIES OF GASCONY written by PIERRE. KOFFMANN and published by . This book was released on 2025 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Memories of Gascony written by Pierre Koffmann and published by Aster. This book was released on 2024-10-10 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in Armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. "One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles "Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren "If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner "No words can describe how delicious his food is. He is the Chef's Chef." Michel Roux Jr

Download or read book Cuisinier Gascon written by Pascal Aussignac and published by Absolute Press. This book was released on 2009-10-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: On moving to Britain in the late 1990's Pascal opened up his award winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, it's food and people, from fellow Frenchman Jean Cazals. Cuisinier Gascon is a food lover's delight and a cook's heaven - a worthy testament to the talents of both Pascal Aussignac and his native land of Gascony. 2009 World Gourmand Award: 'Best French Cookbook in UK' 2010 World Gourmand Award: 'Second Best French Cookbook in the World' Prix La Mazille 2010 First Prize in Perigueux (France) at The International Book Fair

Download or read book Classic Koffmann written by Pierre Koffmann and published by Jacqui Small. This book was released on 2016-10-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Finalist 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017 Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and will most certainly be the must-have cookery book of the season. There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic recipes. Ranging as you would expect from Entées to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus. What's more, having been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his protégés, the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs, who are all culinary luminaries in their own right, have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking. A masterclass in all that’s best in the French culinary tradition.

Download or read book Seven Men of Gascony written by R. F. Delderfield and published by Rowman & Littlefield. This book was released on 2001-04-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stirring saga, seven comrades and heroes slog through the swirl and tumult of the Napoleonic Wars, fighting for their lives across Europe, from Austria to Portugal, France to Russia, until the warriors confront their destiny at Waterloo. Drawn from true stories left behind by the soldiers of the First Empire, this dramatic tale rings true in both triumph and defeat.

Download or read book Blackberry Wine written by Joanne Harris and published by Doubleday Canada. This book was released on 2010-12-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Chocolat, an intoxicating fairy tale of alchemy and love where wine is the magic elixir. Jay Mackintosh is a 37-year-old has-been writer from London. Fourteen years have passed since his first novel, Jackapple Joe, won the Prix Goncourt. His only happiness comes from dreaming about the golden summers of his boyhood that he spent in the company of an eccentric vintner who was the inspiration of Jay's debut novel, but who one day mysteriously vanished. Under the strange effects of a bottle of Joe's '75 Special, Jay decides to purchase a derelict yet promising château in Lansquenet-sous-Tannes. There, a ghost from his past waits to confront him, and his new neighbour, the reclusive Marise - haunted, lovely and dangerous - hides a terrible secret behind her closed shutters. Between them, there seems to be a mysterious chemistry. Or could it be magic? Joanne Harris's previous novel, Chocolat, was both a dazzling literary success and a commercial triumph. Chocolat, the major motion picture directed by Lasse Hallström (The Cider House Rules), was released in December 2000, starring Juliette Binoche, Johnny Depp, Dame Judy Dench, Alfred Molina, and Lena Olin.

Download or read book A Summer in Gascony New Edition written by Martin Calder and published by Hachette UK. This book was released on 2011-06-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming fish-out-of-water tale about a young Englishman who spends an extraordinary summer working—and falling in love—in Gascony.

Download or read book In a French Kitchen written by Susan Herrmann Loomis and published by Penguin. This book was released on 2016-07-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.

Download or read book The Art of French Pastry written by Jacquy Pfeiffer and published by Knopf. This book was released on 2013-12-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.

Download or read book The Highlander s Sword written by Amanda Forester and published by Sourcebooks, Inc.. This book was released on 2010-03-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quiet, flame-haired beauty with secrets of her own...She's nothing he expected and everything he really needs Lady Aila Graham is destined for the convent, until her brother's death leaves her an heiress. Soon she is caught between hastily arranged marriage with a Highland warrior, the Abbot's insistence that she take her vows, the Scottish Laird who kidnaps her, and the traitor from within who betrays them all. Padyn MacLaren, a battled-hardened knight, returns home to the Highlands after years of fighting the English in France. MacLaren bears the physical scars of battle, but it is the deeper wounds of betrayal that have rocked his faith. Arriving with only a band of war-weary knights, MacLaren finds his land pillaged and his clan scattered. Determined to restore his clan, he sees Aila's fortune as the answer to his problems...but maybe it's the woman herself. The Highlander Series: The Highlander's Sword (Book 1) The Highlander's Heart (Book 2) True Highland Spirit (Book 3) Praise for Amanda Forester: "This clever combination of wit, romance, and suspense strikes all the right notes." —Booklist, Starred Review on A Wedding in Springtime "Plenty of intrigue keeps the reader cheering all the way." — Publishers Weekly "Passionate and spellbinding!" — Mary Wine, acclaimed author of Highland Heat

Download or read book The Power of Letting Go written by John Purkiss and published by Aster. This book was released on 2020-02-06 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ACCOMPANYING JOURNAL - LEARN TO LET GO - OUT NOW 'Life-changing' - Sara Makin, Founder & CEO of Makin Wellness If you learn to let go, your life will take off. When you let go, you live intuitively. Everything flows, because you are no longer attached to things being a certain way, to being a certain person or always being right. What a relief. The irony is that when you feel stuck in any area of your life - career, relationships, purpose, health or money - letting go can seem very hard. You cling on for dear life just at the moment you need to take the leap. In The Power of Letting Go, John Purkiss explains why we should let go and how we can do it, using proven techniques to make things happen. The stages of letting go: -Be Present and Enjoy Each Moment -Let Go of the Thoughts that Keep You Stuck -Let Go of the Pain that Runs Your Life -Surrender and Tune into Something Far More Intelligent than Your Brain

Download or read book The Soldier s Cross written by Abigail J. Hartman and published by Ambassador International. This book was released on 2010-10-27 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1415 A.D. Fiona’s world is a carefully built castle in the air, made up of the fancies, wishes, and memories of her childhood. It begins to crumble as she watches her brother march away to join in the English invasion of France. It falls to pieces when he is brought home dead.Robbed of the one dearest to her and alone in the world, Fiona turns to her brother’s silver cross in search of the peace he said it would bring. But when she finds it missing, she swears she will have it and sets out on a journey across the Channel and war-ravaged France to regain it and find the peace it carries.

Download or read book The Country Cooking of France written by Anne Willan and published by Chronicle Books. This book was released on 2007-09-06 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.

Download or read book Ripailles written by Stephane Reynaud and published by Allen & Unwin. This book was released on 2015-06-24 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.

Download or read book Falls the Shadow written by Sharon Kay Penman and published by St. Martin's Griffin. This book was released on 2008-08-19 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simon de Montfort was a man ahead of his time in the thirteenth century, a disinherited Frenchman who talked his way into an English earldom and marriage with a sister of the English king, Henry III. A charismatic, obstinate leader, Simon soon lost patience with the king's incompetence and inability to keep his word, and found himself the champion of the common people. This is his story, and the story of Henry III, as weak and changeable as Simon was brash and unbending. It is a tale of opposing wills that would eventually clash in a storm of violence and betrayal—an irresistible saga that brings the pages of history completely, provocatively, and magnificently alive.

Download or read book The Memoirs of Fran ois Ren written by François-René vicomte de Chateaubriand and published by . This book was released on 1902 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The British Larder written by Madalene Bonvini-Hamel and published by Bloomsbury Publishing. This book was released on 2020-10-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.