Download or read book Memoirs from Mrs Hudson s Kitchen written by Wendy Heyman-Marsaw and published by Andrews UK Limited. This book was released on 2017-11-16 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Hudson is possibly the most famous landlady in literature. Presiding over the comings and goings at 221B Baker Street, she saw many clients, villains and Baker Street Irregulars during the tenancy of Sherlock Holmes and Dr. Watson. This series of columns, thoughts, recipes and memoirs are from a long-running column in the Sherlockian journal Canadian Holmes. In it the author, Wendy Heyman-Marsaw, puts herself in Mrs. Hudson’s shoes, up and down the 17 steps, and recounts not only the time and era but the food, dining and eating habits of Victorian England. This book explores the meals Mrs. Hudson would have prepared and served her two famous lodgers, what food they would have had while on rail journeys or eaten at hotels around London or inns around England. You will also learn about Mrs. Hudson herself, her husband and even her views towards women’s roles and rights in Victorian times. With many illustrations from the Strand Magazine, readers will get a rare peek inside Victorian life.

Download or read book The Unpleasantness at Parkerton Manor written by Barry S Brown and published by Andrews UK Limited. This book was released on 2018-12-12 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is the Victorian Era. One woman rules the British Empire; virtually all other women rule domains no larger than their kitchens. The widow of Constable Tobias Hudson is determined not to be one of those other women. She uses the lodgings she has leased at 221B Street to recruit the male figurehead she needs for the consulting detective agency that will make use of her investigative skills and observational abilities. It is a definite plus that the most attractive applicant for that role, Sherlock Holmes, brings with him the level-headed Dr. John Watson. This, then, is the first in the Mrs. Hudson of Baker Street series designed to expose and celebrate the genius and achievements of the true sage of Baker Street. The services of the consulting detective agency are requested by Lady Parkerton, whose husband, Sir Stanley, appears to have been poisoned after a family dinner in which he had the same food and drink as all other guests. When the family's coachman, who drinks too much and knows too much, is murdered as well, the game is truly afoot. Mrs. Hudson and her colleagues must not only sort through the motives and movements of the Parkerton family and staff, they must contend, as well, with the threat posed by the unexpected return to England of the White Rajah of Sarawak and the sudden intrusion of headhunters into the English countryside.

Download or read book Steal the Menu written by Raymond Sokolov and published by Vintage. This book was released on 2013-05-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma. Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at temples of haute cuisine like New York’s Lutèce but also at a pioneering outpost of Sichuan food in a gas station in New Jersey, at a raunchy Texas chili cookoff, and at a backwoods barbecue shack in Alabama, as well as at three-star restaurants from Paris to Las Vegas. Steal the Menu is, above all, an entertaining and engaging account of a tumultuous period of globalizing food ideas and frontier-crossing ingredients that produced the unprecedentedly rich and diverse way of eating we enjoy today.

Download or read book The Adventures of Sherlock Holmes Re Imagined the Complete Collection written by Arthur Conan Doyle and published by . This book was released on 2016-10-31 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sherlock Holmes, the world s only unofficial consulting detective, was first introduced to readers in A Study in Scarlet published by Sir Arthur Conan Doyle in 1887. It was with the publication of The Adventures of Sherlock Holmes, however, that the master sleuth grew tremendously in popularity, later to become one of the most beloved literary characters of all time. This collected volume reprints all twelve short stories comprising The Adventures of Sherlock Holmes Re-Imagined book series in one paperback edition. Between its covers the original tales by Conan Doyle have been amusingly illustrated using only LEGO(r) brand minifigures and bricks. The illustrations recreate, through custom designed Lego models, the composition of the black and white drawings by Sidney Paget that accompanied the original publication of these adventures appearing in The Strand Magazine from July 1891 to June 1892. Paget s iconic illustrations are largely responsible for the popular image of Sherlock Holmes, including his deerstalker cap and Inverness cape, details never mentioned in the writings of Conan Doyle. This uniquely illustrated edition, which features some of the most famous and enjoyable cases investigated by Sherlock Holmes and his devoted friend and biographer Dr. John H. Watson, including A Scandal in Bohemia, The Red-Headed League and The Adventure of the Speckled Band, is sure to delight LEGO enthusiasts, as well as fans of the Great Detective, both old and new. LEGO(r) is a trademark of the LEGO Group of Companies. The LEGO Group has not been involved in nor has it in any other way licensed or authorized the publication of this book."

Download or read book The Curious Book of Sherlock Holmes Characters written by Mike Foy and published by . This book was released on 2021-02-19 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine the scene, 221b baker street, Sherlock Holmes and Dr. John Watson are in their rooms, Holmes is smoking his pipe staring at the ceiling, "Watson he cries, What do you know about Vanderbilt? Make a long arm and look in that wonderful book 'The Curious Book of Sherlock Holmes Characters', a truly remarkable work, packed will information about every character we have encountered in our 56 short stories and 4 novellas. This writer has even included that carbuncle eating goose and that lazy dog that did nothing." Watson stretched out his arm and picked it up from the coffee table, "I like to keep it handy, it looks so nice on this table, giving the whole room an air of sophistication. In addition it's so large and thick, it would stop an air rifle bullet at a thousand yards. Only the other day I looked up Captain Calhoun and Messrs. Biddle, Hayward and Moffat and found that there was a link between these individuals." Holmes thought a moment, and said "What links Miss Hunter, Miss Smith, Miss Westbury and Miss De Merville?", "Too easy" cried Watson. "What about this Holmes, get those braincells working, Which Canon story has 4 totally unrelated people with the same surname (last name), I can give you a clue, one was a policeman, one was an alias, one was a teen and one was an official. " "And this book lists them all?" asked Holmes, "Yes, there are over one thousand characters in it and of course, we both get a special mention, and it's illustrated throughout" "Sidney Paget again, I suppose?" "Oh no, not just him, but artists like Frederic Dorr Steele of Collier's fame, Ernest Flammarion, F. H. Townsend, Josef Friedrich, Paul Thiriat, Richard Gutschmidt, Arthur Twidle et al. It's a must have for anyone seriously into Us." Mike Foy's mammoth book includes all the characters (animals included) from the Sherlock Holmes canon, with as many illustrations as possible. It's one of the largest compilations of its kind and an excellent reference resource for Sherlock Holmes fans.

Download or read book My Kitchen Year written by Ruth Reichl and published by Random House. This book was released on 2015-09-29 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.” My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would “throw quick meals together” for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl’s enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. Praise for My Kitchen Year “Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters “What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves.”—The Washington Post “The recipes make for lovely reading, full of Reichl’s elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over.”—Vogue “If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it’s culinary writer Ruth Reichl, who knows firsthand just how powerful food can be.”—O: The Oprah Magazine “The voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples. . . . And as she finds solace through cooking, we find comfort too.”—Eater (Fall 2015’s Best Cookbooks)

Download or read book Miriam s Kitchen written by Elizabeth Ehrlich and published by Penguin. This book was released on 1998-09-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like many Jewish Americans, Elizabeth Ehrlich was ambivalent about her background. She identified with Jewish cultural attitudes, but not with the institutions; she had fond memories of her Jewish grandmothers, but she found their religious practices irrelevant to her life. It wasn't until she entered the kitchen--and world--of her mother-in-law, Miriam, a Holocaust survivor, that Ehrlich began to understand the importance of preserving the traditions of the past. As Ehrlich looks on, Miriam methodically and lovingly prepares countless kosher meals while relating the often painful stories of her life in Poland and her immigration to America. These stories trigger a kind of religious awakening in Ehrlich, who--as she moves tentatively toward reclaiming the heritage she rejected as a young woman--gains a new appreciation of life's possibilities, choices, and limitations.

Download or read book The Adventures of Sherlock Holmes written by Sir Arthur Conan Doyle and published by First Avenue Editions ™. This book was released on 2014-08-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: No mystery is too challenging for the infamous detective Sherlock Holmes and his partner, Dr. Watson. Holmes is at his best when the job seems impossible—or just plain absurd. From cases involving a strange group for red-headed men to a missing thumb, Holmes uses his powers of observation and deduction to solve even the weirdest mysteries. Scottish author Sir Arthur Conan Doyle published his first twelve original Sherlock Holmes short stories as serials in the UK's Strand Magazine from 1891-1892. This unabridged collection of the stories is taken from the book form, originally published in 1892.

Download or read book Personal History written by Katharine Graham and published by Vintage. This book was released on 2011-02-09 with total page 951 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NATIONAL BESTSELLER • PULTIZER PRIZE WINNER • The captivating inside story of the woman who helmed the Washington Post during one of the most turbulent periods in the history of American media: the scandals of the Pentagon Papers and Watergate In this widely acclaimed memoir ("Riveting, moving...a wonderful book" The New York Times Book Review), Katharine Graham tells her story—one that is extraordinary both for the events it encompasses and for the courage, candor, and dignity of its telling. Here is the awkward child who grew up amid material wealth and emotional isolation; the young bride who watched her brilliant, charismatic husband—a confidant to John F. Kennedy and Lyndon Johnson—plunge into the mental illness that would culminate in his suicide. And here is the widow who shook off her grief and insecurity to take on a president and a pressman’s union as she entered the profane boys’ club of the newspaper business. As timely now as ever, Personal History is an exemplary record of our history and of the woman who played such a shaping role within them, discovering her own strength and sense of self as she confronted—and mastered—the personal and professional crises of her fascinating life.

Download or read book The House at Baker Street written by Michelle Birkby and published by Pan Macmillan. This book was released on 2016-02-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind every detective stands a great woman . . . When Sherlock Holmes turns down the case of persecuted Laura Shirley, Mrs Hudson - the landlady of Baker Street - and Mary Watson - the wife of Dr Watson - resolve to take on the investigation themselves. From the kitchen of 221b, the two women begin their inquiries and enlist the assistance of the Baker Street Irregulars and the infamous Irene Adler. A trail of clues leads them to the darkest corners of Whitechapel, where the fearsome Ripper supposedly still stalks. They soon discover Laura Shirley is not the only woman at risk - the lives of many others are in danger too. As Mrs Hudson and Mary Watson put together the pieces of an increasingly complex puzzle, the investigation becomes bigger than either of them could ever have imagined. Can they solve the case or are they just pawns in a much larger game? It is time for Mrs Hudson and Mary Watson to emerge from the shadows and stand in the spotlight . . .

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Download or read book Sherlock Holmes written by David MacGregor and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Picking up the trail with the incredibly influential films of Basil Rathbone and Nigel Bruce, Volume II goes on to explore the antiheroic Sherlock Holmes films of the 1970s, and then the somewhat rocky journey of Holmes into the medium of television (actors Alan Wheatley, Douglas Wilmer, and Peter Cushing all declared their respective TV series as the worst experience of their professional careers). Television finally found its "definitive" Holmes in Jeremy Brett's portrayal for Granada Television, and then the BBC's "Sherlock" had flashed brilliantly across the cultural sky before crashing and burning in spectacular fashion. Still, despite its ignominious end, Benedict Cumberbatch's version of Sherlock Holmes quite literally changed the face of Sherlockian fandom overnight, as studious middle-aged white men now found themselves sharing uneasy ground with a younger, more diverse, and more female audience. Now a full-fledged transmedia phenomenon, Sherlock Holmes can be any gender, ethnicity, or species, and is celebrated in fan fiction and fanvids, as well as conventions that are far more inclusive than Sherlock Holmes societies of the past. Vincent Starrett's poetic notion that Sherlock Holmes is a character "who never lived and so can never die" has never been more true, and the Digital Age promises any number of new versions of Sherlock Holmes to come." --Page [4] of cover.

Download or read book Maman s Homesick Pie written by Donia Bijan and published by Algonquin Books. This book was released on 2011-10-11 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Donia Bijan’s family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California’s Bay Area, where the familiar flavors of Bijan’s mother’s cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose love and support enabled Bijan to realize her dreams. From the Persian world of her youth to the American life she embraced as a teenager to her years at Le Cordon Bleu in Paris (studying under the infamous Madame Brassart) to apprenticeships in France’s three-star kitchens and finally back to San Francisco, where she opened her own celebrated bistro, Bijan evokes a vibrant kaleidoscope of cultures and cuisines. And she shares thirty inspired recipes from her childhood (Saffron Yogurt Rice with Chicken and Eggplant and Orange Cardamom Cookies), her French training (Ratatouille with Black Olives and Fried Bread and Purple Plum Skillet Tart), and her cooking career (Roast Duck Legs with Dates and Warm Lentil Salad and Rose Petal Ice Cream). An exhilarating, heartfelt memoir, Maman’s Homesick Pie is also a reminder of the women who encourage us to shine.

Download or read book The Case Book of Sherlock Holmes Illustrated written by Arthur Conan Doyle and published by Top Five Books LLC. This book was released on 2023-01-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Case-Book of Sherlock Holmes, the final collection of Sherlock Holmes stories written by Sir Arthur Conan Doyle from 1921 to 1927, features his last 12 mysteries, including the only two stories narrated by Sherlock Holmes himself-"The Blanched Soldier" and "The Lion's Mane." This Top Five Classics illustrated edition of The Case-Book of Sherlock Holmes includes all 57 illustrations by Howard Elcock, Alfred Gilbert, and Frank Wiles as they appeared in the original Strand serials, as well as a complete Timeline of Sherlock Holmes Cases and a detailed author biography.

Download or read book Mrs Peanuckle s Vegetable Alphabet written by Mrs. Peanuckle and published by Rodale. This book was released on 2017-09-19 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Peanuckle's Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle's Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.

Download or read book Sherlock Holmes written by David MacGregor and published by . This book was released on 2021-09-10 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picking up the trail with the incredibly influential films of Basil Rathbone and Nigel Bruce, Volume II goes on to explore the antiheroic Sherlock Holmes films of the 1970s, and then the somewhat rocky journey of Holmes into the medium of television (actors Alan Wheatley, Douglas Wilmer, and Peter Cushing all declared their respective TV series as the worst experience of their professional careers). Television finally found its "definitive" Holmes in Jeremy Brett's portrayal for Granada Television, and then the BBC's "Sherlock" had flashed brilliantly across the cultural sky before crashing and burning in spectacular fashion. Still, despite its ignominious end, Benedict Cumberbatch's version of Sherlock Holmes quite literally changed the face of Sherlockian fandom overnight, as studious middle-aged white men now found themselves sharing uneasy ground with a younger, more diverse, and more female audience. Now a full-fledged transmedia phenomenon, Sherlock Holmes can be any gender, ethnicity, or species, and is celebrated in fan fiction and fanvids, as well as conventions that are far more inclusive than Sherlock Holmes societies of the past. Vincent Starrett's poetic notion that Sherlock Holmes is a character "who never lived and so can never die" has never been more true, and the Digital Age promises any number of new versions of Sherlock Holmes to come.

Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.