Download or read book Mediterranean Medley With Illustrations written by Lionel George Dawson and published by . This book was released on 1935 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mediterranean Medley written by Lionel Dawson and published by . This book was released on 1933 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Claudia Roden s Mediterranean written by Claudia Roden and published by Ten Speed Press. This book was released on 2021-11-09 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson “Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family. You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more. From appetizers to desserts, Claudia distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.
Download or read book Mediterranean medley written by Lionel Dawson and published by . This book was released on 1935 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mediterranean Grains and Greens written by Paula Wolfert and published by Ecco. This book was released on 1998-08-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cookbooks celebrated the sensuous pleasures of the Mediterranean kitchen and introduced a previously uninitiated American audience to an exciting new way of cooking and eating. In her eagerly awaited Mediterranean Grains and Greens, Wolfert continues that tradition, focusing on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region, from Spain in the west toIsrael, Lebanon, and Syria in the east, with stops in France, Italy, Turkey, and Greece. Here are bountiful breads (Mirsini's Spiced Barley Bread); mouthwatering pastries (Spicy Beef, Olives, and Capers in Semolina Pastry Turnovers); nourishing comfort soups (Garlic Soup with Leafy Greens); crisp salads of mixed greens, cooked green salads, and savory grain salads (Samira's Tabbouleh with Parsley, Bulgur, Cinnamon, and Cumin); unusual desserts (Tunisian Homemade Couscous with Golden Raisins); and accompanying sauces, condiments, and seasonings. Though Mediterranean Grains and Greens is not a vegetarian cookbook, meat, fish, and poultry, when they appear, are used primarily as condiments and flavor enhancers rather than the main focus of a meal. Throughout, Wolfert explains the historical and cultural significance of her dishes, sharing traditional preparation techniques as well as her adaptations for the American home kitchen. Ever conscious of the availability of ingredients in this country, she recommends readily available alternatives found in grocery stores and farmer's markets. Whether foraging for wild "apron greens" in the Turkish countryside, "listening" to risotto in Venice to tell if it's ready to eat, making homemade rustic pasta on the island of Crete, baking Sardinian flatbread the old-fashioned way, scrambling eggs with kofte along the Euphrates, or preparing the unusual "black paellas" of Valencia, Paula Wolfert shares her adventures in the engaging first-person stories that accompany each recipe. This comprehensive collection invites Paula Wolfert's loyal fans and followers to rediscover the joys of Mediterranean living, cooking, and eating right along with her. Like her earlier works, the enticing, wide-ranging Mediterranean Grains and Greens is destined to become a kitchen classic, a book that every serious cook, armchair traveler, and lover of good food will want to own.
Download or read book Mediterranean Medley written by E. C. and published by . This book was released on 193? with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mediterranean Vegetables written by Clifford A. Wright and published by Harvard Common Press. This book was released on 2001 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wright presents an original and comprehensive A-to-Z culinary reference.
Download or read book The Magic Teaspoon written by Victoria Zak and published by Penguin. This book was released on 2006-06-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind the walls of a hidden monastery garden, a master herbalist teaches the secrets of healing to his apprentice. Half a world away, a tribal shaman gathers medicinal roots along the Amazon. In the hills of Tibet, a Buddhist monk brews a pot of green tea for an ailing brother. And, at home in a coastal Mediterranean cottage, a young mother keeps her child’s fever at bay with a simple spoonful of thyme. For centuries, people across continents and cultures have experimented with the restoring properties of “nature’s bouquet.” And you, too, can enhance the flavor and vitality of your everyday meals with the health benefits found in such herbs as thyme, basil, parsley, cinnamon, dill, and many others. As a source of vitamins and antioxidants, herbs are natural energy boosters and disease fighters—and you can add them to your menu with the easy-to-prepare recipes found in this book. From amazing appetizers and super salads to extraordinary entrées and dynamic desserts, The Magic Teaspoon offers it all—with just the flick of a teaspoon: More than 100 recipes for health-boosting meals and snacks—listing the healing virtues each herb brings to your table “The All Naturals” herb chart revealing the best herbs to choose for specific health issues Vegetable profiles—from artichokes to zucchini How to make processed foods healthier The Sugar Lover’s Survival Guide How to make potent herbal purées for instant energizers The 25 top teas for healing The health properties found in honey, vinegar, and olive oil And much more
Download or read book Mastering the Art of French Cooking Volume 2 written by Julia Child and published by Knopf. This book was released on 2012-04-03 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Download or read book Tangy Crunchy written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-29 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a mouthwatering journey through the world of pickling with "Tangy & Crunchy," the comprehensive eBook that brings a timeless culinary tradition into the palm of your hand. Whether you're a curious novice or a seasoned pickler, this riveting guide is your ticket to mastering the art of pickling, from the basic brine to the most advanced techniques and everything in between. Delve into the vibrant "Pickling Panorama" that paints a vivid portrait of pickling's rich history across cultures, making the ancient practice accessible and engaging. You'll discover the blend of art and science behind these tangy treats and unravel the health benefits these delicious snacks have to offer. With "Crafting The Crunch," elevate your skills by learning how to select the best ingredients and wield the essential tools like a pro. Grasp the critical steps of sanitation and safety, ensuring that every jar you craft is a testament to quality and care. Take a deep dive into the wide array of vegetables and fruits that serve as the base of your pickling adventures in "The Base Ingredients." Embrace the changing seasons with practices that help you harness the very best flavors year-round. "The Brines and Seasonings" chapter is your ultimate guide to creating magical flavor combinations. Whether it's embracing the sharp tang of vinegar or concocting your own regional herb and spice blends, your taste buds will thank you for the journey. Globetrot through "Tangs Across The Globe," exploring pickle varieties that span continents, from Asia's exotic pickles to American regional specialties. Each chapter offers the secrets to achieving the perfect crunch, quick pickling hacks, and dives into the probiotic-rich world of fermented pickles – replete with step-by-step guidance. The eBook doesn't stop at just making pickles; it offers a full-circle experience. "From Garden to Jar" teaches you how to grow your own pickling garden, and "Entertaining with Pickles" transforms your tangy delights into culinary showstoppers for any gathering. To top it off, "The Future of Pickling" propels you into the avant-garde world of pickling innovation and trends, ensuring your skills remain on the cutting edge. And if sharing your zest is your quest, learn the ropes of the pickling business, enter competitions, and join thriving communities in "Contests and Community." Flavored with exclusive interviews from pickling artisans in "Bearers of the Brine," and equipped with a resource guide to further your knowledge, "Tangy & Crunchy" is more than just a collection of recipes – it's a treasure trove of pickling wisdom waiting to transform your culinary craft. Prepare yourself for the ultimate pickle odyssey. Your journey to crisp perfection begins with "Tangy & Crunchy." Grab your copy, and let the fermentation fascination begin!
Download or read book Illustrated Library of Cooking written by and published by . This book was released on 1972 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Second Avenue Deli Cookbook written by Sharon Lebewohl and published by Villard. This book was released on 2012-11-06 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution. The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl’s recipes, including all of the Deli’s peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, mushroom barley soup, noodle kugel, potato latkes, blintzes, and many more. These versatile dishes are perfect for any occasion—from holiday dinners to Sunday brunches with friends and family. The late Abe Lebewohl was a great restaurateur in the showman tradition and a well-known and much-loved New York personality. His famous Deli attracted hundreds of celebrity patrons, many of whom have graciously contributed to this cookbook not only personal reminiscences but also recipes, running the gamut from Morley Safer’s family brisket to Paul Reiser’s formula for the perfect egg cream. A wonderful blend of New York and Jewish history and mouthwatering recipes, The Second Avenue Deli Cookbook provides a delicious taste of nostalgia.
Download or read book The Nalini Method written by Rupa Mehta and published by Seal Press. This book was released on 2015-12-15 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rupa Mehta, called a “pint-sized guru” by Vogue and the “Rachael Ray of Fitness” by the New York Post, has helped thousands of people on their journey to physical and emotional wellness from her New York fitness studio. Now, with The Nalini Method, Rupa brings her revolutionary techniques for shedding emotional weight and achieving balance of body and mind to the wider world with a gorgeous and fun full-color book. The Nalini Method is an innovative mood-based fitness plan that fuses yoga, Pilates, strengthening exercises, and barre work to help participants lose emotional weight and find emotional fitness—transforming both mind and body in the process. Rupa’s dynamic techniques synthesize Western and Eastern approaches to create an accessible program that’s as challenging as it is fun. The workouts of The Nalini Method help participants find balance within seven different moods: Anger Energy Stress Chill Happiness Doubt Anxiety In addition, Rupa includes recipes for six unique and delicious “mood foods” to help maintain energy and balance along the way. With tips and resources to help any woman achieve her fitness goals every day, The Nalini Method blazes a new and exciting trail to physical and emotional well-being.
Download or read book British Autobiographies written by William Matthews and published by Univ of California Press. This book was released on 2023-04-28 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1955.
Download or read book It s All About the Food written by Estelle Sacharowitz and published by Penguin Random House South Africa. This book was released on 2022-09-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Estelle Sacharowitz reveals that she thinks about food all the time. ‘And as I wonder what it’s all about, and why I do what I do, I realise that it’s all about us. It’s about you, it’s about me, it’s about people. It’s about our complexities, memories and sweetness. It’s about trying to capture time in a form that is familiar, comforting and definite ... It’s about creativity and curiosity. It’s about needs, primal and necessary, and also emotional.’ And as a magician waving a wand, Estelle distils this into an array of dishes that feeds both body and soul in the most delightful and tempting manner. From humble but comforting soups, through nourishing bowls and elegant meals to impress, to bountiful platters, you won’t be able to resist. Simply submit and enjoy. And as Estelle says, ‘Make and eat something that causes you to stop and think, this is wonderful. Life is full of wonder.’
Download or read book Diabetes Cookbook For Dummies written by Simon Poole and published by John Wiley & Sons. This book was released on 2024-04-23 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-follow recipes for nourishing, satisfying, diabetes-friendly meals Diabetes Cookbook For Dummies helps you maintain control of your health without giving up tasty, fulfilling meals. With 125 new recipes and an eight-page color insert, this cookbook combines fabulous flavors with proven health benefits. Award winning chef Amy Riolo and internationally renowned doctor Simon Poole provide a holistic understanding of diabetes and show you how to maximize nutrition at meals whether you’re living with diabetes, prediabetes, or simply want to gain better control of your health. Each recipe includes a breakdown of ingredients, explaining how various taste profiles affect health and giving you a glimpse of the powerful effects of micronutrients and bioactive compounds. Learn to boost your health and feel better with this trusted Dummies cookbook. Create diabetes-friendly meals that balance high-quality carbohydrates with healthy fats and sustainable proteins Enjoy delicious, chef-inspired recipes that everyone will love Learn how micronutrients and superfoods can enhance your health and life Follow meal plans that make sense, no matter where in the world you are located Get a clear summary of the latest scientific understanding of diabetes nutrition Following the nutritional advice and recipes in this guide will prove that even with diabetes, living with both pleasure and health in mind is easy. Those newly diagnosed with diabetes or prediabetes, and their care givers will love the mouth-watering recipes in Diabetes Cookbook For Dummies.
Download or read book Victory Without Peace written by William N Still and published by Naval Institute Press. This book was released on 2017-01-15 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: Victory Without Peace concentrates on the U.S. Navy in European and Near Eastern waters during the post-World War I era. As participants in the Versailles peace negotiations, the Navy was charged with executing the naval terms of the Armistice as well as preserving stability and peace. U.S. warships were deploying into the Near East, Baltic, Adriatic, and Northern Europe, while simultaneously withdrawing its demobilized forces from European waters. This signifies the first time the U.S. Navy contributed to peacetime efforts, setting a precedent continues today. Conversely, Congressional appropriations handicapped this deployment by demobilization, general naval policy and postwar personnel, and operating funds reductions. Though reluctant to allocate postwar assets into seemingly unimportant European and Near Eastern waters, the Navy was pressured by the State Department and the American Relief Administration's leader, Herbert Hoover, to deploy necessary forces. Most of these were withdrawn by 1924 and the European Station assumed the traditional policy of showing the flag.
