Download or read book Mediterranean Cradle of Italian Gastronomy written by Maurizio Drago and published by Editora Autografia. This book was released on 2024-01-26 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: “French culinary hegemony will last until Italian chefs realize the enormous heritage, they have at their disposal, both from the point of view of raw materials and from the point of view of the many facets of regional traditions”. To pronounce this phrase was not an Italian, but a Frenchman, Paul Bocuse, the founder, along with Pierre Troisgros, of Nouvelle Cuisine.

Download or read book Mediterranean Heritage in Transit written by Lucia Abbamonte and published by Cambridge Scholars Publishing. This book was released on 2016-02-29 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is mainly within and around Mediterranean itineraries that the European Union seeks its in/tangible cultural heritage, an important component of both individual and collective identities. This volume brings together many different strands of analysis, helping to shed light on the multifaceted entities that constitute the socio-semiotic landscape of the Mediterranean. It views this vibrant scenario from a cross-cultural perspective, and investigates the domains of national identities and stereotypes, advertising and social media, TV series, myths and festivals, landscapes, culture-bound terms, migrating words, and food. More specifically, some chapters revolve around issues of intra-/inter-group identities in the context of itineraries of recent or historical migrations, and how such variegated identities are re-shaped by and through the media, in a dynamic interplay of symbols and clichés. In the same vein, gender issues are also addressed in a dimension suspended between tradition and modernity, with a special focus on Turkish women. The multi-dimensional Turkish culture and landscape are also voiced through an example of blended American/Turkish children’s literature. Other chapters explore the language of tourism in the diverse multimodal representations and textualizations of the tourist experience in Mediterranean destinations, mainly expressed through social media. The contemporary appreciation of the Mediterranean Diet as a global cultural heritage is also explored through the magnifying lens of such media. Given the variety of perspectives and methodological approaches adopted by the contributors, this volume offers useful insights to students and practitioners of discourse analysis alike. From an educational perspective, the book, which also includes practical worksheets, can be used in first- and second-level degrees in Foreign Languages, Communication, Political Sciences, Media and Cultural Studies, as well as specific courses in linguistics, multimodal studies, critical discourse analysis and corpus linguistics. The underlying rationale of the book is its concentration on the prominent role of English in representing the Mediterranean heritage, despite the fact that it is a non-Mediterranean language. At the same time, the volume bridges the gap between academic research and class practice at the university level.

Download or read book Everyday Paleo Around the World Italian Cuisine written by Sarah Fragoso and published by Victory Belt Publishing. This book was released on 2013-07-23 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Fragoso is taking Paleo around the world. First stop: Italy! Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine, Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family—all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free. The recipes are drawn from Sarah's travels throughout Italy, where she spent time learning from—and cooking with—top chefs, home cooks, and local farmers. Because of the variety of her experiences, she has much more to share than just recipes. Everyday Paleo Around the World: Italian Cuisine provides an intimate look into the lives of the Italian people and their unique food-centered culture. Immerse yourself in the simple pleasure of eating what's in season and often growing right outside the doorstep, grazing in the fields, or swimming in the sea nearby. Discover the value of slowing down and savoring the whole process, from the initial gathering of the ingredients to enjoying the people around the table as much as the food on your plate. This sensibility is what makes Everyday Paleo Around the World not just a cookbook, but a perspective-shifting gem, sure to inspire great dinners and dinner conversation! As an added bonus, Sarah shares tips for anyone planning a trip to Italy: learn the best ways to navigate the country and stay Paleo and gluten-free during your travels. Grab your passport, pack your suitcase, and join the Fragoso family on a mouth-watering Paleo adventure in Italy!

Download or read book Let s Eat Italy written by Franois-Rgis Gaudry and published by Artisan Books. This book was released on 2021-11-09 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.

Download or read book Tasmania Rough Guides Snapshot Australia includes Hobart Launceston the Overland Track Cradle Mountain and the Bay of Fires written by Rough Guides and published by Penguin. This book was released on 2012-03-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to Tasmania is the ultimate travel guide to this fascinating part of Australia. It guides you through the island with reliable information and comprehensive coverage of all the sights and attractions, whether you're exploring arty Hobart or hiking Freycinet National Park, cruising down the Gordon River or riding the West Coast Wilderness Railway. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for a few days or longer. Also included is the Basics section from the Rough Guide to Australia, with all the practical information you need for travelling in and around Australia, including transport, food, drink, costs, health, entry requirements and outdoor activities. Also published as part of the Rough Guide to Australia. Full coverage: Hobart, Bruny Island, Mount Field National Park, Maria Island National Park, the Freycinet Peninsula, St Helens and the Bay of Fires, Launceston, the Tamar Valley, Deloraine, Devonport, Burnie, Stanley, the Arthur River, Queenstown, Strahan, the World Heritage Area including Cradle Mountain-Lake St Clair National Park. (Equivalent printed page extent 128 pages).

Download or read book The Italian American Table written by Simone Cinotto and published by University of Illinois Press. This book was released on 2013-10-30 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.

Download or read book Mediterranean Cruise Travel Guide written by Aya Weiss and published by via tolino media. This book was released on 2023-11-15 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a captivating journey through the heart of history and beauty with the "Mediterranean Cruise Travel Guide" catalog. Explore vibrant cities like Barcelona, Rome, and Istanbul, savor the culinary delights of the region, and indulge in adventure along the stunning coast. Immerse yourself in the rich history of the Mediterranean, discover insider tips, and uncover the magic of each port. This guide is your passport to an unforgettable cultural odyssey. Discover, explore, and cruise the Mediterranean like never before!

Download or read book Food Management written by and published by . This book was released on 1989-07 with total page 1258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Delicious Way to Earn a Living written by Michael Bateman and published by Grub Street Cookery. This book was released on 2009-03-23 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A great journalist, passionate about food” (Gordon Ramsay). Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with. Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor—and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke. This collection includes some of his best work, spanning several decades—on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.

Download or read book Rick Steves Italy written by Rick Steves and published by Rick Steves. This book was released on 2021-01-19 with total page 1271 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Mediterranean to the Alps, from fine art to fine pasta, experience Italy with the most up-to-date 2021 guide from Rick Steves! Inside Rick Steves Italy you'll find: Comprehensive coverage for planning a multi-week trip to Italy Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Colosseum and Michelangelo's David to corner trattorias and that perfect scoop of gelato How to connect with local culture: Walk in Caesar's footsteps through the ruins of the Forum, discover the relaxed rhythms of sunny Cinque Terre, or chat with fans about the latest soccer match (calcio, to locals) Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and experience la dolce far niente Self-guided walking tours of lively neighborhoods and museums Vital trip-planning tools, like how to link destinations, build your itinerary, and get from place to place Detailed maps, including a fold-out map for exploring on the go Useful resources including a packing list, Italian phrase book, historical overview, and recommended reading Updated to reflect changes that occurred during the Covid-19 pandemic up to the date of publication Over 1,000 bible-thin pages include everything worth seeing without weighing you down Coverage of Venice, Padua, the Dolomites, Lake Country, Milan, the Italian Riviera, Florence, Pisa, Lucca, Hill Towns of Central Italy, Siena, Tuscany, Rome, Naples, Pompeii, Capri, the Amalfi Coast, and much more Make the most of every day and every dollar with Rick Steves Italy. Planning a one- to two-week trip? Check out Rick Steves Best of Italy.

Download or read book Unveiling Palermo Your Travel Guide to Sicily s Enchanting Capital written by Tailored Travel Guides and published by WEST AGORA INT S.R.L.. This book was released on with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written and published in 2023 40 pages, 30+ vibrant, full-color pages Over 80+ meticulously curated entries featuring stunning images, invaluable tips, practical insights, and much more Up-to-date and triple-checked information for accuracy and reliability Our guides are designed to achieve the perfect balance between comprehensive coverage and practicality – no filler content, just valuable insights – saving you time and effort while maximizing value. This comprehensive guide offers you an immersive experience into the pulsating life of Palermo. If you're an aspiring traveler contemplating your next adventure or merely an armchair explorer, this guide enables you to assess whether Palermo aligns with your travel aspirations. This guidebook serves multiple purposes. As an inspiring and engaging resource, it makes an ideal gift for the intrepid traveler, the family member contemplating an Italian holiday, or a friend considering relocating to Italy. This guide is not merely a compendium of facts; it's an invitation to experience and appreciate the rich history, vibrant culture, and stunning scenery that define Palermo. Our travel guide is not just informative but also visually stunning. With striking photography and a compelling layout printed on premium-quality paper, this guide will be an elegant addition to any coffee table or bookshelf. Beyond its aesthetic appeal, it’s a high-quality, reliable resource that you'll keep revisiting as you plan and execute your travel, adding depth and richness to your travel experience, whether you're still dreaming about Palermo or have already started packing your suitcase. "Unveiling Palermo: Your Travel Guide to Sicily's Enchanting Capital" invites you to explore the city's enchanting palaces and bustling markets. As you flip through the pages, you'll feel the spirit of Palermo come alive, whether you're walking through the historic streets of Kalsa, tasting traditional Sicilian cannoli in a charming cafe, or marvelling at the majesty of Palermo Cathedral. Whether you're a food lover, a history aficionado, an art enthusiast, or a nature lover, this guide has been crafted with your interests in mind. From the city's bustling food markets to its world-class museums, our guide ensures that your exploration of Palermo will be comprehensive and deeply rewarding. So, set sail on your voyage of discovery. Immerse yourself in the captivating culture, intriguing history, and delectable cuisine of Palermo, guided every step of the way by "Unveiling Palermo: Your Travel Guide to Sicily's Enchanting Capital". The city's fascinating past, friendly locals, and beautiful architecture are bound to leave an indelible mark on your memory. Start planning your dream trip to the heart of the Mediterranean today with our guide. Grab your copy now and embark on an unforgettable journey into the city of golden palaces and vibrant markets. Unearth the treasures of Palermo with us – you'll wonder how you ever travelled without it! Discover Your Journey with Tailored Travel Guides!

Download or read book Naples at Table written by Arthur Schwartz and published by Harper Collins. This book was released on 2013-08-27 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine. In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease. Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds. This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora! Discover the joys of preparing a timballo like the pasta-filled pastry in the popular film Big Night. Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be—from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans' famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there's the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today's busy cooks and nutrition-minded sybarites. Finally, what better way to feed a sweet tooth than with a Neapolitan dessert? Ice cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region's easily assembled refrigerator cakes—delizie or delights—are soon going to replace tiramisu on America's tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you'll be singing "That's Amore." A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.

Download or read book Risotto With Nettles written by Anna Del Conte and published by Random House. This book was released on 2011-12-31 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna's books, it is the simple truth' Nigella Lawson Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous... As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and was imprisoned, twice. Her story is informed and enlivened by the food and memories of her native land - from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini. Anna arrived in England in 1949 to a culinary wasteland. She married an Englishman and stayed on, and while bringing up her children, she wrote books which inspired a new generation of cooks. This is a memoir of a life seen through food - each chapter rounded off with mouthwatering recipes.

Download or read book Urban Italian written by Andrew Carmellini and published by Bloomsbury USA. This book was released on 2008-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a 6-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen. Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita. Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking.

Download or read book DK Eyewitness Travel Guide Australia written by DK Publishing and published by Penguin. This book was released on 2012-04-02 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: New, expanded edition: the world's best full-color travel guides just got better. This volume in the award-winning Eyewitness Travel Guides series show Australia as it has never been shown before. With the help of this guide, you can explore the sites with 3-D cutaways, and get the inside scoop on the best restaurants, museums, shops markets, festivals, art, and more! Great maps and plenty of hotel and restaurant recommendations make sure your visit is fun and hassle-free.

Download or read book Diabetes Meal Planning Nutrition For Dummies written by Simon Poole and published by John Wiley & Sons. This book was released on 2023-10-03 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to eat well, improve your health, and enjoy life with diabetes The new edition of Diabetes Meal Planning & Nutrition For Dummies offers you a holistic approach to living your best life with diabetes. Optimize your diet and plan delicious meals that will empower you to take control, improve your health, prevent, and even reverse diabetes. Written by an award-winning chef and renowned doctor who are both experts in the field of nutrition, this book helps you understand what defines healthful eating for diabetes, its crucial role to long term health, and how meal planning is a key to successful diabetes management. Learn how to receive all the nutrients necessary for glucose control while managing Type 1 or Type 2 diabetes and maintaining ideal weight. Discover how to supercharge your diet and protect yourself from the complications associated with diabetes with anti-inflammatory and antioxidant-rich foods. To get you started, this indispensable guide includes 22 mouthwatering, easy to recreate, and affordable recipes that maximize the benefits of nutritious ingredients to regulate blood glucose levels. The kitchen and shopping hacks will enable you to master culinary therapy and take delight in preparing meals and cooking. This updated edition includes: Practical examples of meal plans perfectly suited for prediabetes, Type 1, and Type 2 diabetes A whole person approach to diabetes that focuses on diet, lifestyle, exercise, and medical treatment Coverage of new therapies and the latest evidence on how gut health can help with diabetes management Nutrition facts and health benefits for your favorite ingredients, so you can eat what you love Diabetes Meal Planning & Nutrition For Dummies is an excellent resource for those interested in the latest diabetes-friendly nutrition guidelines, as well as anyone who has been diagnosed with diabetes or has a loved one who has been diagnosed, or would like to prevent it.

Download or read book Greek America written by and published by . This book was released on 1998 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: