Download or read book Medicinal Culinary and Aromatic Plants in the Near East written by and published by . This book was released on 1999 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meeting focused on medicinal, culinary and aromatic plants in the Near East countries with the following objectives: to discuss the present resource situation and utilization status of medicinal, culinary and aromatic plants as well as other NWFP in the Near East region, their potential and the problems and issues to be faced for their sustainable development; to identify and propose priorities of action for conservation and sustainable development of medicinal, culinary and aromatic plants products in the Near East; and to exchange ideas for establishing a regional network on medicinal plants in the region.
Download or read book Medicinal and Aromatic Plants of the Middle East written by Zohara Yaniv and published by Springer. This book was released on 2014-09-11 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current volume, "Medicinal and Aromatic Plants of the Middle-East" brings together chapters on selected, unique medicinal plants of this region, known to man since biblical times. Written by leading researchers and scientists, this volume covers both domesticated crops and wild plants with great potential for cultivation. Some of these plants are well-known medicinally, such as opium poppy and khat, while others such as apharsemon and citron have both ritual and medicinal uses. All have specific and valuable uses in modern society. As such, it is an important contribution to the growing field of medicinal and aromatic plants. This volume is intended to bring the latest research to the attention of the broad range of botanists, ethnopharmacists, biochemists, plant and animal physiologists and others who will benefit from the information gathered therein. Plants know no political boundaries, and bringing specific folklore to general medical awareness can only be for the benefit of all.
Download or read book Ancient and Traditional Foods Plants Herbs and Spices used in the Middle East written by Rajkumar Rajendram and published by CRC Press. This book was released on 2023-08-25 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East. Features · Describes uses and applications of plant-based materials from different countries of the Middle East. · Each chapter has unique cross references to foods, herbs, spices and botanicals · Bridges molecular biology, physiology and medical sciences · Coverage includes herbal medicines, supplements, lifestyle patterns, nutrition, and plant-based diets · Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary points There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Written by international experts, this is an essential read for food researchers, food scientists, and nutritionists, researchers and health professionals with an interest in the potential therapeutic value of Middle Eastern food components. The book will also be of relevance to physicians and pharmacologists.
Download or read book Spices and Medicinal Plants of the Holy Bible written by Dr. Nishikant Lokhande and published by RUT Printer and Publisher. This book was released on 2020-10-21 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are undoubtedly the main source for curing and allievating diseases in ancient Mesopotamia and ancient Egypt. Both civilizations belong to the world of old testament. The Bible reflects an intimate knowledge of herbs and spices, which perfumed the Jerusalem Temple (2 Chronicles 2:4), sweetened the home (Song of Songs 7:13) and seasoned meals during the Exodus (Numbers 11:5–6). Repeated references to herbs and spices indicate that the people of the Bible knew how these plants tasted, smelled and looked, where they grew and what medicinal value they provided. The Bible mentions about hundred names of plants. The bulk of them of Erez Israel, the others being trees of Lebanon and tropical plants that yield an aromatic substance or were used in incense. These names refer to specific plants, but some are generic names, like Thorns and Thistles. The biblical plants are chiefly those which were economically important, which are mentioned to a large extent. Specific vegetables are mentioned in one verse only of the Bible, and these are the vegetables of Egypt for which the children of Israel longed during their wandering in the wilderness. (Num. 11:5) The Mishnah. The Talmuds, and the Midrashim add hundreds of names of plants to those mentioned in the Bible.The Bible never gives a specific word for spices, the aromatic vegetable products derived from the bark, root or fruit of perennial plants. In the Bible spices are used primarily for religious purposes—especially as incense. “Spiced wine,” literally wine of a mixture (of spices), in Song of Songs 8:2 is the only Biblical mention of spices used as a flavoring. In ancient times, herbs—the edible leaves, blossoms and soft stems of annuals and perennials—were used primarily as medicine. According to the apocryphal Book of Jubilees,1 angels revealed to Noah all the illnesses of the world and their remedies so that he could “heal by means of the herbs of the earth” (Jubilees 10:12). Noah diligently recorded the cures in a book. Below, I, like Noah, record the herbs and spices of the Near East throughout history.
Download or read book Proceedings of the First International Medicinal and Aromatic Plants Conference on Culinary Herbs written by Kenan Turgut and published by . This book was released on 2009 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs Culinary Medicinal Aromatic Secrets and Human Happiness written by R.K. Sud and published by Scientific Publishers. This book was released on 2004-04-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Proceedings of International Conference on Cloud Computing and eGovernance 2014 written by Kokula Krishna Hari K and published by Association of Scientists, Developers and Faculties. This book was released on 2014-06-18 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICCCEG 2015, is a main annual research conference aimed at presenting current research being carried out. The idea of the conference is for the scientists, scholars, engineers and students from the Universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between the Universities and the industry.
Download or read book Aromatic plants for your health written by Cristina Rebiere and published by Rebiere. This book was released on with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aromatic plants for your health - Do you like nature, animals or plants? - Would you like to know how the properties of important plants to prepare delicious meals and remain in good health? - Life is also made of simple pleasures that can turn into pure happiness easily - Our collection of practical ebooks”Nature Passion” is going to prove it to you! - Discover small, easy and cheap books that will help you to bring nature into your life every day! We have over a decade of experience in small animal breeding and presenting them to children as part of a mini-zoo, and like to pass on the experience of our seniors. We also love to cook and of course love preparing any kind of beverages and meals to remain in good health, naturally We wish to share with you our knowledge and our helpful tips for “tame” simply this Nature from which, sometimes, modern life takes us away… You are going to discover small useful practical guides, always handy in your smartphone N°8 – Aromatic plants for your health In this eighth “Nature Passion” issue we are going study plants coming from the Middle Ages. We will see their exceptional properties and present some gourmet recipes. Yummy What are you going to find in this “Nature Passion”? - a flashback on the Middle Ages and our tips on plants - culinary and medicinal uses - 60+ photos - 20 “health” recipes So, are you ready to bring nature into your everyday life?! Yes? Let’s go! Kind regards, Cristina & Olivier Rebiere
Download or read book New Vistas in Agroforestry written by P. K. R. Nair and published by Springer Science & Business Media. This book was released on 2004-06-17 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a collection of 31 multi-authored, rigorously peer-reviewed chapters on different aspects of agroforestry, produced as a compendium on the occasion of the 1st World Congress of Agroforestry, June 2004. Its contenst include a tropical-temperate mix of topics, which is a rare feature of a publication of this nature. Several of the chapters are on topics that have not been discussed or described much in agroforestry literature. A third feature is that some of the authors, though well known in their own disciplinary areas, are somewhat new to agroforestry; the perceptions and outlooks of these scholars who are relatively uninfluenced by the past happenings in agroforestry gives a whole new dimension to agroforestry and broadens the scope of the subject. Finally, rather than just reviewing and summarizing past work, most chapters take the extra effort in attempting to outline the next steps. Agroforestry stands to gain enormously from the infusion of these new and different ideas and bold initiatives, thus making the title "New Vistas" quite justifiable.
Download or read book Medicinal and Aromatic Crops written by Serdar Oztekin and published by CRC Press. This book was released on 2014-02-25 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make sure your crops are market-ready with the aid of harvest and post-harvest mechanization Medicinal and Aromatic Crops presents harvest and post-harvest mechanization methods for the profitable production of market-ready medicinal crops. This practical handbook includes photos, detailed figures, and schematic drawings of machines tha
Download or read book The Early Prehistory of Wadi Faynan Southern Jordan written by Bill Finlayson and published by Oxbow Books. This book was released on 2007-03-22 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume provides a full report on the Pre-Pottery Neolithic A site of WF16, southern Jordan. Very few sites of PPNA date have been excavated using modern methods, so this report makes a very significant contribution to our understanding of this period. Excavations have shown that the site contains a highly dynamic use of architecture, and the faunal assemblage reveals new information on the processes that lead to the domestication of the goat.
Download or read book General Technical Report NC written by and published by . This book was released on 1981 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Local Mediterranean Food Plants and Nutraceuticals written by Michael Heinrich and published by Karger Medical and Scientific Publishers. This book was released on 2006-01-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of domestication - considered to be the most important cultural development of the past 13,000 years of human history - we depend today on a tiny number of domesticated plant and animal species for our food supply. Nevertheless, people continue to gather food which grows around their homes or they cultivate local varieties of food plants (as well as keep land races of domestic animals). Generally, wild varieties tend to be richer in micronutrients and bioactive secondary metabolites, which are produced in adaptation to local environmental conditions. These metabolites trigger further adaptive responses by producing 'protective', bioactive compounds which, when ingested, result in the transfer of protective effects to our organism. The preservation of local knowledge for future generations as well as the identification of new nutraceuticals by means of characterizing plant extracts with potential health beneficial effects are the main objectives of this book. The first part therefore focuses on the ethnobotanical study of local food plants in selected regions of the Mediterranean, i.e. their use as well as beliefs and cultural practices associated with it. The biological-pharmacological effects of these plants on selected (mostly in vitro) targets of the central nervous system and the cardiovascular system make up the second part, highlighting the potential of these plants for developing novel health foods, herbal medicines or local products with beneficial effects on health. Those interested in an integrated approach to the identification of new and health beneficial foods will undoubtedly find this book a valuable source of information and an inspiration for new scientific approaches to this age-old topic.
Download or read book Plants and Humans in the Near East and the Caucasus written by Diego Rivera and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biopolymer Engineering in Food Processing written by Vania Regina Nicoletti Telis and published by CRC Press. This book was released on 2012-05-29 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects. Following an overview of biopolymer applications and their functionality in different processes, the text examines: Production routes, availability, costs, and physicochemical properties of commercial biopolymers Rheology of biopolymer suspensions, how concentration and shear may affect their flow behavior, and their response to pressure losses and heat transfer during flow Effects of food processing and storage conditions on the viscoelastic and textural properties of food gels Mechanical and mass transfer properties of films and coating produced from biopolymers, composites, and nanocomposites The use of biopolymer coatings to reduce oil uptake during deep-fat frying of foods and in modified atmosphere storage of foods The book also explores the application of biopolymers in separation processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and snacks to extrusion operating parameters. Finally, it reviews engineering aspects of biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps and discusses biopolymers used as cryoprotectants in food freezing. A comprehensive source of scientific and technical information for those involved with process design and research and development, the book is also an ideal reference for academic researchers and undergraduate and postgraduate students.
Download or read book Plants and humans in the Near East and the Caucasus ancient and traditional uses of plants as food and medicine a diachronic ethnobotanical review Armenia Azerbaijan Georgia Iran Iraq Lebanon Syria and Turkey written by Diego Rivera Núñez and published by . This book was released on 2012 with total page 1057 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sudan written by United Nations Environment Programme and published by UNEP/Earthprint. This book was released on 2007 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the findings of the Post-Conflict Environmental Assessment of Sudan and provides detailed recommendations for follow-up action. The sectors investigated include natural disasters and desertification, linkages between conflict and environment, the impacts of population displacement, urban environment and environmental health, industry, agriculture, forest resources, freshwater resources, wildlife and protected areas, marine environments, environmental governance and international aid.--Publisher's description.
