Download or read book Sacred and Herbal Healing Beers written by Stephen Harrod Buhner and published by Brewers Publications. This book was released on 1998-09-01 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

Download or read book Medicinal Brewing written by Lia Andrews and published by . This book was released on 2014-09-16 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Brewing: How to Make Rice Wine, Mead, and Grain Alcohol, is a practical guide on making your own wine and vinegar for use in recipes, tinctures, and herbal wines. It takes traditional Chinese home brewing methods and translates them into easy to follow recipes. Medicinal Brewing will show you how to: * Make clean, superior-tasting Chinese rice wine * Choose the best raw materials based on medicinal properties * Utilize A. oryzae and red rice yeast in brewing grains * Understand amylolytic fermentation * Apply rice brewing methods to other grains * Use different yeasts to affect taste and alcohol concentration * And much more

Download or read book The Good Living Guide to Medicinal Tea written by Jennifer Browne and published by Simon and Schuster. This book was released on 2016-01-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just a warm and comforting drink, tea has medicinal properties that are widely underused in North America. Common herbs, spices, fruits, and barks have been scientifically proven to help relieve pain, menopause symptoms, high blood pressure, insomnia, stress, and digestive angst. When taken preventatively, certain herbs in tea can help fight off cancer cells, heart disease, and even Alzheimer’s disease and fibromyalgia. By learning about what these various natural ingredients are capable of and how they work, readers can begin to treat many ailments with what grows in their gardens—plants that have been used in eastern medicine for thousands of years. The Good Living Guide to Medicinal Tea invites readers into a world of medicinal plants, instructs on the specific healing properties of each, matches them to ten common North American health disorders, and provides simple tea recipes readers can make in their own homes. Late Japanese author Okakura Kakuzo has been famously quoted as saying, “Tea began as a medicine and grew into a beverage.” The Good Living Guide to Medicinal Tea encourages readers to turn their favorite drink back into medicine—and outlines exactly how to accomplish this. With the help of beautiful photographs and an easy dialogue, Jennifer Browne clearly explains to readers how teatime can garner impressive health benefits. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Download or read book Medicinal Brewing Cookbook written by Marion Snyder and published by . This book was released on 2021-02-18 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Brewing Cookbook Get your copy of the most unique recipes from Marion Snyder ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes in this book can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Medicinal Brewing Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

Download or read book Brewing Battles written by Amy Mittelman and published by Algora Publishing. This book was released on 2008 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing Battles is the comprehensive story of the American brewing industry and its leading figures, from its colonial beginnings to the present. Although today s beer companies have their roots in pre-Prohibition business, historical developments since Repeal have affected industry at large, brewers, and the tastes and habits of beer-drinking consumers as well. Brewing Battles explores the struggle of German immigrant brewers to establish themselves in America, within the context of federal taxation and a growing temperance movement, their losing battle against Prohibition, their rebirt.

Download or read book After Two Years written by Philip Whitwell Wilson and published by . This book was released on 1922 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Natural History of Beer written by Rob DeSalle and published by Yale University Press. This book was released on 2019-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of beer--its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

Download or read book Doctors and Distillers written by Camper English and published by Penguin. This book was released on 2022-07-19 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: “At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.

Download or read book Dictionary of Beer and Brewing written by Dan Rabin and published by Routledge. This book was released on 2014-02-25 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more than 400 terms that appear for the first time in this second edition. The Dictionary of Beer and Brewing in its first edition was recognized as a definitive reference text in its field; it has now been substantially improved.

Download or read book Medical Record written by George Frederick Shrady and published by . This book was released on 1922 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Long Island Medical Journal written by and published by . This book was released on 1921 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brewing with Hemp written by Ross Koenigs and published by Brewers Association. This book was released on 2022-07-25 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing with Hemp: The Essential Guide explores the Cannabis sativa plant from a brewer’s perspective. Explore the role of foliage and flowers, seeds, fiber, stems, and roots in product development. Learn the science, methods, and techniques for infusing hemp (containing less than 0.3% THC), hemp flavors, and cannabinoids into beverages. Solubilizing shelf stable cannabinoids in beverages, hemp additions at traditional brewing stages, and quality and legal compliance are all discussed. This book navigates the science of cannabis and teaches brewers how to best use hemp to apply its unique aromas to beer. Discover the use of terpenes, create a tincture, or experiment with new recipes using hemp as an ingredient. Readers will learn how to navigate the shifting legal landscape as hemp becomes more acceptable and accessible. This forward-looking book weaves together familiar topics within the study of beer and brewing and applies it to the vast and fascinating world of hemp as an ingredient in beer.

Download or read book American Handy Book of the Brewing Malting and Auxiliary Trades written by Robert Wahl and published by . This book was released on 1902 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by USA Patent Office and published by . This book was released on 1909 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pure Products written by and published by . This book was released on 1921 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beverage Journal written by and published by . This book was released on 1921 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Herbal written by Susannah Steel and published by DK. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use this directory of 100 key medicinal herbs to discover what each herb can treat, how to harvest and grow it, how to use it to make a remedy, and how to apply it-- with detailed dosage advice.