Download or read book Media Tarts Revised and Updated Edition written by Julia Baird and published by HarperCollins. This book was released on 2021-07-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful insight into how the media treats female politicians - now revised and updated with a new foreword by Annabel Crabb - from one of our foremost journalists and political commentators, Julia Baird. 'History is crucial. We need to know that treating women as decorations, subordinates and playthings, even and sometimes especially in our houses of power, is not new. We know that from the moment women walked into parliament and took up space alongside men, they have been treated as objects ... When men were featured often in the press, they were rising stars. When women were featured often in the press, they were media tarts'. Julia Baird's seminal work, Media Tarts, was originally published in 2004. Based on a series of extensive interviews, the book provides an in-depth analysis of the influence of a generation of prominent female politicians on the Australian political system, exploring the part played by the press in their downfall. Almost two decades later, it is evident how little has changed. Now revisited and updated with a new foreword, Media Tarts is essential reading from one of our foremost journalists and political commentators, providing a powerful, sobering and incisive insight into how deep the currents of misogyny run, and how the media continues to treat female politicians. If we want to understand what is happening today, and avoid the endless repeating of the same story, we need to reckon with our past. 'Julia Baird's Media Tarts is a gripping account of how the media have treated women politicians. While the tone of the book is even-handed, reading the history is at times gruesome, like watching a demolition derby...In Baird's hands, it is a great political story.' Sydney Morning Herald 'Readable, authoritative and thought-provoking.' The Age 'I found Media Tarts striking and instructive when first I read it. In a new era of attentiveness to women's experience, let its new iteration fire the pistons of change.' Annabel Crabb
Download or read book Media Tarts written by Julia Baird and published by Scribe Publications Pty Limited. This book was released on 2004 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb
Download or read book Tart it Up written by Eric Lanlard and published by Mitchell Beazley. This book was released on 2012-08-28 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latté Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Crème Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake.
Download or read book Life of the Party written by Lisa Baron and published by . This book was released on 2011 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning columnist, regular TV and radio contributor and former campaign advisor presents a no-holds-barred, behind-the-scenes glimpse into the world of big time politics where young, drunk, eager twentysomethings, Godophiles and press tarts co-exist to shape the nation's laws. Original.
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Download or read book Book of Tarts written by Maury Rubin and published by William Morrow. This book was released on 1995 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.
Download or read book Williams Sonoma Collection Pie Tart written by Carolyn Beth Weil and published by Simon and Schuster. This book was released on 2003-05-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the best ingredients and a little practice, baking is just as easy as pie—and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. Williams-Sonoma Collection Pie & Tart offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether you want to serve an elegant pear tart at an autumn dinner party, need to satisfy a craving for a piece of old-fashioned banana cream pie, or are simply looking for a recipe that uses up an abundance of plums from your backyard tree, you will find plenty of irresistible ideas inside. In addition, a chapter devoted entirely to rustic tarts offers new ways to serve up some of your favorite seasonal fruits as simple and beautiful desserts. Beautiful, full-color photographs of each pie and tart make it easy to decide which one to prepare, and photographic side notes throughout explain key ingredients and techniques, making Pie & Tart much more than just a fine collection of recipes. A detailed basics section and glossary also help you to discover the pie- and tart-baking secrets that will assist you in making these well-loved desserts for many years to come. Old-fashioned apple pie, fresh fruit tart with pastry cream, billowy lemon meringue pie, or silky chocolate pie—These are just a few of the pies and tarts that hold places of honor among our all-time favorite desserts. Williams-Sonoma Collection Pie & Tart offers more than 40 easy-to-follow recipes that will inspire you to bake familiar classics as well as fresh new ideas. From exquisite crème brûlée tartlets to a luscious summer peach pie to an irresistibly sweet pineapple galette, you will find a pie or tart recipe inside perfectly suited for any occasion. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.
Download or read book Media Tarts written by Julia Baird and published by . This book was released on with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful insight into how the media treats female politicians - now revised and updated with a new foreword by Annabel Crabb - from one of our foremost journalists and political commentators, Julia Baird. 'History is crucial. We need to know that treating women as decorations, subordinates and playthings, even and sometimes especially in our houses of power, is not new. We know that from the moment women walked into parliament and took up space alongside men, they have been treated as objects ... When men were featured often in the press, they were rising stars. When women were featured often in the press, they were media tarts'. Julia Baird's seminal work, Media Tarts, was originally published in 2004. Based on a series of extensive interviews, the book provides an in-depth analysis of the influence of a generation of prominent female politicians on the Australian political system, exploring the part played by the press in their downfall. Almost two decades later, it is evident how little has changed. Now revisited and updated with a new foreword, Media Tarts is essential reading from one of our foremost journalists and political commentators, providing a powerful, sobering and incisive insight into how deep the currents of misogyny run, and how the media continues to treat female politicians. If we want to understand what is happening today, and avoid the endless repeating of the same story, we need to reckon with our past.
Download or read book Martha Stewart s New Pies and Tarts written by Martha Stewart and published by Bantam Press. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's Pies and Tarts you'll find 150 recipes - some are savoury, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. There are individual pies, savoury classics like quiche, holiday deserts for nearly every occasion, and much more besides. Chapters feature pies and tarts for everyone: Classic (Lattice-top Blueberry Pie, Pumpkin Pie), Free-from (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savoury (Leek and Olive Tart, Summer Squash Lattice Tart). This book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Bakers of all levels will look again and again to Martha Stewart's Pies and Tarts for inspiration and perfect results!
Download or read book All the News That s Fit to Sell written by James T. Hamilton and published by Princeton University Press. This book was released on 2011-10-23 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: That market forces drive the news is not news. Whether a story appears in print, on television, or on the Internet depends on who is interested, its value to advertisers, the costs of assembling the details, and competitors' products. But in All the News That's Fit to Sell, economist James Hamilton shows just how this happens. Furthermore, many complaints about journalism--media bias, soft news, and pundits as celebrities--arise from the impact of this economic logic on news judgments. This is the first book to develop an economic theory of news, analyze evidence across a wide range of media markets on how incentives affect news content, and offer policy conclusions. Media bias, for instance, was long a staple of the news. Hamilton's analysis of newspapers from 1870 to 1900 reveals how nonpartisan reporting became the norm. A hundred years later, some partisan elements reemerged as, for example, evening news broadcasts tried to retain young female viewers with stories aimed at their (Democratic) political interests. Examination of story selection on the network evening news programs from 1969 to 1998 shows how cable competition, deregulation, and ownership changes encouraged a shift from hard news about politics toward more soft news about entertainers. Hamilton concludes by calling for lower costs of access to government information, a greater role for nonprofits in funding journalism, the development of norms that stress hard news reporting, and the defining of digital and Internet property rights to encourage the flow of news. Ultimately, this book shows that by more fully understanding the economics behind the news, we will be better positioned to ensure that the news serves the public good.
Download or read book Tarts written by Frederic Anton and published by Rizzoli Publications. This book was released on 2018-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food—simple to make, elegant to serve, and glorious to eat. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderful for intimate dinners but also a joy for entertaining a crowd. The book is divided into three sections: savory, sweet, and making dough. Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet d’art. Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust. Recipes include such classics as tarte Tatin, tarte à la rhubarbe, and clafouti as well as innovative new takes on stalwarts like rice pudding tart or a cheesecake tart. The savory section mirrors this approach with classics like quiche Lorraine and then includes some intriguing innovations as well as other tartlike dishes such a pizzas, pissaladière, and Alsatian flammeküeche. Whether you’re an expert baker looking to perfect your craft or a novice seeking to master the basics, Tarts is sure to become a treasured volume.
Download or read book Mes Tartes written by Christine Ferber and published by MSU Press. This book was released on 2003 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of several successful cookbooks takes on the subject of pastries and pastry making, offering readers 130 recipes designed to delight the pallet, from bonne crème a flan to crème anglais, covering a delectable range of delicious, flaky, tempting pastries. (Cookbooks)
Download or read book The Missing Tarts written by Barbara G. Hennessy and published by Puffin. This book was released on 1991-01-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Queen of Hearts discovers that her strawberry tarts have been stolen, she enlists the help of many popular nursery rhyme characters in order to find them.
Download or read book Bright Shining written by Julia Baird and published by HarperCollins. This book was released on 2024-10-08 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A powerful book from one of my favorite writers on something we all need more of...and could give more of.' — Ryan Holiday, bestselling author of The Obstacle is the Way and Ego Is the Enemy “Luminous. . . . A work to both devour and savour, Baird has, once again, written a book the world needs now.'”—Guardian From the bestselling author of Phosphorescence comes a beautiful and timely exploration of that most mysterious but necessary of human qualities: grace. Grace is hard to define. It can be found when we create ways to find meaning and dignity in connection with each other, building on our shared humanity, being kinder, bigger, better with each other. If, in its crudest interpretation, karma is getting what you deserve, then grace is the opposite: forgiving the unforgivable, favoring the undeserving, loving the unlovable. Sadly, we live in an era when grace is increasingly rare. Our growing distrust of the media, politicians, and each other has choked our ability to trust, to accept, to allow for mistakes, to forgive. What does grace look like in today’s world, and how do we recognize it, nurture it in ourselves and express it, even in the darkest of times? In this luminously beautiful, deeply insightful, and timely book, Baird explores the meaning of grace and how we can cut through negativity to find it today.
Download or read book Betty Crocker The Big Book of Pies written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2013-07-15 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.
Download or read book Tart Love written by Holly Herrick and published by Gibbs Smith. This book was released on 2011-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One-crust sensations for every season. Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.
Download or read book Maida Heatter s Pies and Tarts written by Maida Heatter and published by Andrews McMeel Publishing. This book was released on 1997-11 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The undisputed Queen of Desserts. Following one of her recipes is an adventure. They are chatty and comforting, telling you what to do every step of the way."--Ladies Home Journal Her first-ever collection to focus on pies and fruit, Maida Heatter's Pies &and Tarts presents scores of delightful recipes to thrill the palate--the homey baked apple or wild blueberry pie, classic Key Lime Pie, an incredible Cassis Raspberries with Creme Fraiche. Of course Maida's love of chocolate and all things sweet is brought to pies, too, so along with your fruit there's Chocolate Mousse Pie, Frozen Peanut Butter Pie, and Old-Fashioned Butterscotch Pie, too. And there are pies and fabulous fruit concoctions to back and serve at any time of year, regardless of season, and for any occasion--chiffon pies, ice-cream pies, tiny tartlets, turnovers, cobblers and crumbles, mousses, flans, and puddings. Plus the flawless Maida Heatter touch is brought to every aspect of baking, as she patiently teaches critical details such as how to make the perfect pie crust and how to make souffles that never fall.
