Download or read book Mechanical Harvesting of Wine Grapes written by Stanley S. Johnson and published by . This book was released on 1977 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mechanical Harvesting System for Wine and Raisin Grapes written by Henry E. Studer and published by . This book was released on 1968 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mechanical Harvesting of Grapes for the Winery written by and published by . This book was released on 1975 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mechanical Harvesting of Wine Grapes written by Stanley S. Johnson and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Analysis of Four Mechanical Grape Harvesting and Handling Systems written by Paul Leigh Williams and published by . This book was released on 1972 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Raisin Production Manual written by L. Peter Christensen and published by UCANR Publications. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.

Download or read book Mechanical Harvesting of Grapes for the Winery written by University of California. Division of Agricultural Sciences and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on Raisin Production Processing and Marketing written by Vincent E. Petrucci and published by . This book was released on 2002 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mechanical Harvesting of Wine Grapes written by C. S. Ough and published by . This book was released on 1975 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Economic Evaluation of Mechanical Wine Grape Harvesting written by D. J. Waugh and published by . This book was released on 1974 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Economic Evaluation of Mechanical Wine Grape Harvesting written by David John Waugh and published by . This book was released on 1974 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mechanical Harvesting of Wine Grapes written by and published by . This book was released on 1974 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition written by David Albert Hendrickson and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The impact of mechanical harvesting, optical berry sorting, and the synergistic effect of both on grape and wine composition were investigated. Pinot noir grapes from the Russian River Valley A.V.A. were harvested by hand, by a mechanical harvester, and by a mechanical harvester with an on-board sorting apparatus. For each harvest method, half of the grapes were unsorted and half were optically sorted at the winery. Wines were made from each treatment in triplicate. The grapes, wines at bottling, and wines after three months in bottle were analyzed by reverse phase high-performance liquid chromatography (RP-HPLC), ultraviolet-visible spectrometry (UV-Vis), and solid-phase microextraction (SPME) gas chromatography mass spectrometry (GCMS). The machine harvested grapes had higher levels of damascenone, linalool, myrcene, and terpinene, likely due in part to increased enzymatic glycosidic hydrolysis caused by berry damage during harvest. In general, differences in wine composition that arose from harvest type were diminished or eliminated with the use of optical sorting. The machine harvester with the on-board sorter led to wines with the greatest phenolic content, though it is suspected that these differences may have been eliminated had the grapes been crushed before fermentation. A descriptive sensory analysis that was conducted on wines three months after bottling showed that the wines made from hand harvested fruit had significantly greater tropical fruit aroma, while wines from optically sorted treatments had lesser hue saturation. With only two significant differences among the 18 aroma, taste, and mouthfeel attributes tested, it was concluded that all treatments led to wines of similar character.

Download or read book A Comparative Analysis of Raisin Production Methods written by Julio Fernando Happ and published by . This book was released on 1986 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mechanical Harvesting of Wine Grapes written by and published by . This book was released on 1975* with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The U S Produce Industry and Labor written by Linda Calvin and published by DIANE Publishing. This book was released on 2010 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased. Analysis of case studies suggests a range of possible adjustment scenarios, including increased mechanization for some crops, reduced U.S. output for a few crops, and increased use of labor aids to improve labor productivity for others. Charts and tables. This is a print on demand edition of an important, hard-to-find report.

Download or read book Mechanical Harvesting of Grapes for the Vinery written by L. Peter Christensen and published by . This book was released on 1973 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: