Download or read book Meatbucket Collected Magazines 5 10 written by Jarrod Elvin and published by Lulu.com. This book was released on 2014-10-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: MEATBUCKET COLLECTED MAGAZINES VOLUME II Issues #5-10 (Black and White interior pages) Featuring; The Meatbucket Dimension Meatbucket MegaBabes MegaMyth5000 Imajika Wormholes Coming Soon Checkers' World #4 Checkers' World #5 VioleNt Streak #4 VioleNt Streak #5 TEO #1 AND MORE!
Download or read book The Toilet Dwellers written by Jarrod Elvin and published by Lulu.com. This book was released on 2009 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hobbies written by Otto C. Lightner and published by . This book was released on 1956 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gender and Gold Mining written by Marieke Heemskerk and published by . This book was released on 2000 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cosmic Web written by N. Katherine Hayles and published by Cornell University Press. This book was released on 2018-03-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the central concept of the field—which depicts the world as a mutually interactive whole, with each part connected to every other part by an underlying field— have come models as diverse as quantum mathematics and Saussure’s theory of language. In The Cosmic Web, N. Katherine Hayles seeks to establish the scope of the field concept and to assess its importance for contemporary thought. She then explores the literary strategies that are attributable directly or indirectly to the new paradigm; among the texts at which she looks closely are Robert Pirsig’s Zen and the Art of Motorcycle Maintenance, Nabokov’s Ada, D. H. Lawrence’s early novels and essays, Borges’s fiction, and Thomas Pynchon’s Gravity’s Rainbow.
Download or read book Western Words a Dictionary of the Old West written by Ramon Adams and published by . This book was released on 1997-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Western Words has 5,000 words of cowboy language as vibrant now as it was in the old American frontier. "Within the cowman's figures of speech lie the rich field of his subtle humor and strength-unique, original, full-flavored. With his usually limited education he squeezes the juice from language, molds it to suit his needs, and is a genius at making a verb out of anything. He 'don't have to fish 'round for no decorated language to make his meanin' clear, ' and has little patience with the man who 'spouts words that run eight to the pound.' Perhaps the strength and originality in his speech are due to the solitude, the nearness of the stars, the bigness of the country, and the far horizons-all of which give him a chance to think clearly and go into the depths of his own mind. Wide spaces 'don't breed chatterboxes.' On his long and lonely rides, he is not forced to listen to the scandal and idle gossip that dwarf a man's mind. Quite frequently he has no one to talk to but a horse..." -from the author's Introduction
Download or read book Salt Beef Buckets written by Amanda Dorothy Jean Bulman and published by Breakwater Books. This book was released on 2021-09-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and essays exploring the stories and culinary traditions of Newfoundland. Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2. Anyone can cook anything and make it delicious, so long as they prioritize local and seasonal ingredients. 3. Food tastes better when it is connected to stories and memory. These are the core beliefs of Salt Beef Buckets: A Love Story, an affectionate tribute to the land, the people, and their meals.
Download or read book Wormholes written by Jarrod Elvin and published by Lulu.com. This book was released on 2014-02-02 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A way to instantly transport yourself into alternate dimensions by bending reality, if you will, 'wormholes' will take you on a visual journey through cartoon wonderlands; Tumbling down a rabbit-hole, as it were. However, Meatbucket has always been synonymous with worms, using them in logos and motifs since the beginning, so it only seems fitting that it would be a wormhole, or several wormholes, that we have been tumbling through. therein lies the genesis of'mickmacks wormholes'an entity seperate, yet inexorably linked to Meatbucket; 'MickMacks Wormholes' are the still art pieces that show you a glimpse of a reality in another dimension, be it from the friendly characters in the ever-growing Meatbucket family, to wild, savage ideas from uncharted territory. Each one of these pieces is a playing card, precariously stacking up to a royal castle in a grand kingdom of eccentric and whimsical nonsense!
Download or read book A Very Serious Cookbook Contra Wildair written by Jeremiah Stone and published by Phaidon Press. This book was released on 2018-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair. This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality. A Very Serious Cookbook: Contra Wildair includes a foreword by US comedian and wine lover Eric Wareheim; 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry. Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life. Contra and Wildair have received several Best New Restaurant nods and major acclaim from the New York Times, Saveur, Bon Appétit, and Eater, among many others.
Download or read book Olympia Provisions written by Elias Cairo and published by Ten Speed Press. This book was released on 2015-10-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.
Download or read book The Art of Flavor written by Daniel Patterson and published by Penguin. This book was released on 2017-08-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.
Download or read book The Bloody Mary written by Brian Bartels and published by Ten Speed Press. This book was released on 2017-03-28 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home. The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.
Download or read book So Good written by Richard Blais and published by Houghton Mifflin Harcourt. This book was released on 2017-05-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular. Fans know Richard Blais best as the winner of Bravo’s Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home for his family when the cameras are off? That’s what this book will answer, with elevated homestyle recipes and personal stories that invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken that is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for. “I cannot get over how amazing his food is. Can. Not. Get. Over!” —Amy Schumer “This collection of recipes is accessibly bold, certain to wow your family and dinner guests.” —Jesse Tyler Ferguson “A fantastic collection of recipes that, at first glance, may seem out of a home cook’s league. However, Richard Blais has a way of turning beautiful restaurant-like dishes into approachable at-home recipes that will make you look like a rock star in the kitchen.” —Emeril Lagasse
Download or read book The Del Posto Cookbook written by Mark Ladner and published by Hachette UK. This book was released on 2016-11-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings. As the New York Times said in their review: "The food bewilders and thrills."
Download or read book At the End of the Rainbow written by Gordon MacMillan and published by Columbia University Press. This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the 1980s, a combination of widespread poverty and favorable gold prices encouraged hoards of wildcat miners to penetrate some of the Amazon's rainforest headwaters in search of new deposits. Now, hundreds of makeshift camps threaten the future of both the rainforest and the indigenous people who inhabit it. This book explains how gold fever came to grip the Amazon and considers the changes it has brought to the region. It contains a vivid account of the violent clash between forty thousand miners and the Yanamami Indians in the state of Roraima, as well as thoroughly researched arguments that explore the perspectives of the farmers, ranchers, natives, and others involved in this historic moment.
Download or read book Anatomy of the Amazon Gold Rush written by David Cleary and published by Springer. This book was released on 1990-06-18 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1979 this century's largest gold rush began in the Brazilian Amazon and has continued ever since. This book looks at the Amazon gold rush without sensationalizing it, at the politics and economics of gold in Brazil, and at the implications of the gold rush for Amazonia and its people.
