Download or read book Meat Consumption Trends and Patterns written by Gertrude Alsager Gronbech and published by . This book was released on 1960 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Consumption Trends and Patterns written by United States Department of Agriculture and published by . This book was released on 1960 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Consumption Trends and Patterns written by Gertrude Alsager Gronbech and published by . This book was released on with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Download or read book OECD FAO Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Download or read book Trends and Patterns in U S Food Consumption written by Marguerite C. Burk and published by . This book was released on 1961 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption in the City written by Marlyne Sahakian and published by Routledge. This book was released on 2016-10-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Download or read book The Future of the Burger A Foresight Study of Future Meat Consumption and Production Patterns using Scenario Analysis written by Felix Zappe and published by GRIN Verlag. This book was released on 2017-09-05 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2017 in the subject Sociology - Miscellaneous, grade: 2,0, University of Malta (Edward de Bono Institute), course: Foresight Techniques for Creativity and Innovation, language: English, abstract: This study uses the burger as a metaphor for the investigation of societal consumption patterns and production of meat in the future to finally draw conclusions and recommendations for a more considerate production and consumption. Present meat consumption patterns indicate that meat consumption is on the rise (Benton, 2016). The implications this carries with it are mainly a huge stressor on the environment as its production is the problem rather than its consumption (ibid.). The cultivation of cattle in particular, account to around one third of greenhouse gas responsible for climate change worldwide (Food-studies.com, 2017). As meat production is rising, this indicates meat consumption is raising as well (Benton, 2016). However there are two main problems in meat production, the environmental impact (Food-studies.com, 2017) and the natural scarcity of enough meat for the whole world population (ibid.). In contrast to the raising production, meat consumption especially in the western world is becoming more considerate. It is becoming more and more a feast and a source of enjoyment, also something that is deliberately done with friends or has undergone an eventation. However there is another trend that more and more people’ s nutritional fall back option is a quick mostly meaty snack, e.g. sausages or fish for just small amounts of money. This dilemma of production problems and changing consumption is by the mind of the authors best expressed in the metaphor of a burger, which summarizes the production, i.e. cattle and beef farming, and the underlying consumption patterns, e.g. during a night out, barbequing with friends or as a quick and unhealthy snack, best in its appearance.
Download or read book Meat Consumption Patterns written by L. P. Oliva and published by . This book was released on 1971 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Should We Eat Meat written by Vaclav Smil and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
Download or read book World Livestock 2011 written by Anni McLeod and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although much has been said about livestock's role in achieving food security in reality, the subject has been only partially addressed and no current document fully covers the topic. Recognizing that food security is central to international development - and to the mandate of FAO - this report tells story of livestock and food security from three perspectives. It begins by presenting a global overview, examining the role that livestock play in human nutrition, the world food supply access to food particularly for poor families. Next it moves from the global level to a human perspective, examining the way in which livestock contributes to the food security of three different human populations-livestock-dependent societies, small-scale mixed farmers and urban dwellers. The final part of the report looks to the future. It discusses the expected demand for livestock source food and the way that increased demand can be met with ever more limited resources. It reviews the drivers that led to the livestock revolution, how these have changed and what the implications will be for livestock contributing to resilient food systems of the future. Book jacket.
Download or read book Red Meat Consumption Patterns and Indices Affecting Consumption by Nebraskans written by Dennis L. Whitehead and published by . This book was released on 1988 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Influence of Selected Socio economic Factors on Red Meat Consumption Patterns in the Northeast Region written by Russell F. McDonald and published by . This book was released on 1966 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumption Patterns for Meat written by Harold F. Breimyer and published by Forgotten Books. This book was released on 2018-09-08 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Consumption Patterns for Meat: As Reported in the 1955 Household Food and Consumption Survey Table 1 presents data. The tam pertains to the total value of food, including the estimated value of home-produced food. However, the proportions are roughly the same for purchased food alone. Whether the value of all. Food or the cost of purchased food be considered, meat's place is 25 percent of the total.'ble 1.-value of meat used at home as percentage of all food, one week in spring 1955'l. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Red Meat and Processed Meat written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and published by International Agency for Research on Cancer. This book was released on 2018-07-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat. Red meat refers to unprocessed mammalian muscle meat (e.g. beef, veal, pork, lamb) including that which may be minced or frozen. Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking or other processes to enhance flavor or improve preservation. Most processed meats contain pork or beef, but may also contain other meats including poultry and offal (e.g. liver) or meat by-products such as blood. Red meat contains proteins of high biological value, and important micronutrients such as B vitamins, iron (both free iron and haem iron), and zinc. Carcinogens, including heterocyclic aromatic amines and polycyclic aromatic hydrocarbons, can be produced by cooking of meat, with greatest amounts generated at high temperatures by pan-frying, grilling, or barbecuing. Meat processing such as curing and smoking can result in formation of carcinogenic chemicals including N-nitroso compounds and polycyclic aromatic hydrocarbons. An IARC Monographs Working Group reviewed epidemiological evidence, animal bioassays, and mechanistic and other relevant data to reach conclusions as to the carcinogenic hazard to humans of the consumption of red meat and processed meat. The Working Group assessed more than 800 epidemiological studies that investigated the association of cancer (more than 15 types) with consumption of red meat or processed meat, including large cohorts in many countries, from several continents, with diverse ethnicities and diets.
Download or read book Influence of Selected Socio economic Factors on Red Meat Consumption Patterns in the Northeast Region written by Russell F. McDonald and published by . This book was released on 1966 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Meaning of Meat and the Structure of the Odyssey written by Egbert J. Bakker and published by Cambridge University Press. This book was released on 2013-04-18 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A literary study of the Odyssey based on the central economic and symbolic importance of the eating of meat.
