Download or read book Measuring International Competitiveness in the Beef Sector written by Dermot James Hayes and published by . This book was released on 1991 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Competitiveness of the Beef Sector in Argentina and Canada written by Victoria Cano Lamy and published by . This book was released on 2003 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beef Meat Sector Competitiveness Against Global Markets written by Francisco Arias and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Global meat exports have shown an increase of 40% over the last decade (USDA, 2013); placing production at 303.9 million tons in 2012 and where pork protein participates with 37%, poultry by 34.4% and bovine with a figure close to 22% (Echavarri, 2012).The price is a key factor that has influenced the demand for pork and poultry against beef; which is partly explained by higher technical efficiencies, production, marketing costosy structure which led to this behavior (FAO, 2012). In this respect the internationally cattle has important challenges in order to increase consumption to rising incomes in developing countries, which favor intensive production practices. (OECD, 2013).While developed countries have opted for intensive bovine album counts enabling a greater presence in international markets, enAmérica America have primacy extensive models, thanks to the availability of land for pastoreoy where lacontribución bovine livestock production in Latin America in the context world, is estimated at 26.6% for meat and 11% for milk (ECLAC, 2013; FAO, 2009).This scenario shows the importance of the livestock beef industry in the region should be analyzed some factors that affect the competitiveness of the chain in the international arena; given the projections made in the document "Agricultural Outlook 2013-2022"; where it is expected a figure close to 3939.38 US/Ton (2014) and a stabilization in the price around 3362.66 US/Ton (2020); compared to dairy products it is expected to average annual increases in a range of 1.6 to 2.1% (OECD - FAO, 2013).

Download or read book Irish Beef Industry written by Rao FU and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Competitiveness In International Food Markets written by Maurey E Bredahl and published by CRC Press. This book was released on 2019-08-19 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet

Download or read book Food Safety and International Competitiveness written by John Spriggs and published by CABI. This book was released on 2001 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.

Download or read book International Beef Commerce written by Hernan Palau and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef production worldwide grew, according to the FAO, by 30 million tons during 1965-2005. Its annual growth rate has been 2.2%, higher than the average growth rate of the world population (1.7%). The main increases in beef consumption in the past few years have taken place in Asian countries (China, India, Japan, Korea and the Philippines) and in Brazil and Mexico. This can be explained by a consumer diet change brought about by an increase of the population's purchasing power and migration to cities. Argentine beef has a good international position. However, Argentina's beef exports have been very erratic. The Argentine beef sector appears as a sector of low international competitiveness in systemic terms, although its production costs per animal are lower than those of other producing countries. Beef consumption worldwide is expected to continue rising. In that sense, Latin American countries would have a chance to provide to developing countries. Therefore, an opportunity arises for Argentina to become an important player in world beef exports, especially due to the potential of beef production it has, based on all its production possibilities (extensive, pasture-based; and intensive, or feedlot). In this paper we aim to study the future situation of the international beef market and analyze Argentina's possibilities to reposition itself as an important exporter, both in quantity and quality, in the medium term. Primary and secondary data is used, analyzing the main drivers and trends on international beef.

Download or read book Industrial Organization And Trade In The Food Industries written by Ian Sheldon and published by CRC Press. This book was released on 2019-04-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the outcome of a conference on 'Empirical Studies of Industrial Organization and Trade in the Food Industries' in Indianapolis. The conference placed an emphasis on empirical applications of new methods linking industrial organization and trade theory for the U.S. food industries.

Download or read book Structure of the global markets for meat written by and published by DIANE Publishing. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Protection Or Liberalization written by Elke M. Förster and published by Peter Lang Publishing. This book was released on 1996 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agribusiness competitiveness Applying analytics typology and measurements to Africa written by Shishodia, Mahika and published by Intl Food Policy Res Inst. This book was released on 2017-07-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agribusiness has a major role to play in the transformation of the agricultural sector in Africa. With the demand for high-value food products increasing around the world, the production and export of these goods represents an opportunity to achieve increases in income and employment. To capture the benefits of this trend and capitalize on this opportunity for long-term agricultural growth, agribusiness in Africa must become more competitive. In addition to improving competitiveness, increasing agricultural productivity and food security are also major challenges in African agricultural development. In this paper, we compare the agribusiness competitiveness of African countries and develop typologies connected with their food security and agricultural productivity status. The typologies reveal various stylized facts on the competitiveness of agribusiness to help nations prioritize issues for agricultural development and growth. We develop the measures of agribusiness competitiveness and apply them to African countries. Additionally, we present policy implications and lessons for increasing the competitiveness of agribusiness in African countries.

Download or read book Competitiveness of the Beef Industry in Canada and Beef Imports written by Jim Townshend and published by . This book was released on 1991 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Impact of Quantitative and Qualitative Restrictions on World Markets written by Dimitris Tsolakis and published by . This book was released on 1993 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book OECD FAO Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Download or read book Competitive Issues in the Beef Sector written by and published by . This book was released on 1989 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Measuring the Distribution of Economic Benefits from Adopting Genomic Technology in the U S Beef Industry written by Timur Ibragimov and published by . This book was released on 2018 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed inputs comprise one of the largest operational cost categories for beef production. Thus, the economic sustainability of the beef industry can be positively impacted by improving feed efficiency. Genomic testing could be used to select beef animals with increased feed efficiency. As such this management tool offers the potential for economic improvement across the beef supply chain. A number of factors impacting feed efficiency have been investigated, but little research has been reported related to the economics associated with genomic testing and its potential to improve feed efficiency. Hence, our research objective is to evaluate the potential economic impact of improving feed efficiency in the beef sector using genomic testing to improve selection of efficient animals. We use existing data from cattle feeding experiments conducted at James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) to motivate our analyses. We conduct firm level budget analyses to estimate the potential economic improvement associated with increasing feed efficiency across both cow-calf and feedlot operations. These firm level analyses are then used in an Equilibrium Displacement Model (EDM) to estimate the overall potential economic gains associated with improved feed efficiency in the U.S. beef sector. Our results suggest that feedlots could receive the biggest share of benefits estimated at a $112 to $124 per head Net Present Value (NPV) improvement over 10 years. Cow-calf operations could potentially realize $36 to $99 per head NPV improvement over 10 years depending on size of operation and assumptions made. EDM results indicate the industry-wide sum of NPV of benefits for years 3 through 9 is nearly $12 billion.

Download or read book Competition in Agriculture written by Curtis M Jolly and published by CRC Press. This book was released on 2000-07-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Analyzing costs, quality, and policy impacts on such products as beef, dairy, pork, poultry, corn, cotton, fruits, peanuts, rice, soybeans, vegetables, and wheat, Competition in Agriculture provides you with an understanding of international markets to help you design strategies that will increase competitiveness and prevent losses. Complete with research findings, tables, graphs, and studies of domestic and foreign economic and trade policies, this book will help you improve your export capabilities and streamline trade costs in order to maximize market presence. This comprehensive book provides you with information from economic analyses that will help you determine the capability of important agricultural commodities to prosper in the growing international market. Competition in Agriculture offers you in-depth information that will assist you in enhancing and improving your status in the global marketplace. This valuable book: discusses the three aspects of competitiveness--economic policies, geography, and history--to help you understand the factors that influence competitive positioning of agricultural products defines competitiveness and examines factors that influence competitiveness, such as advances in technology; input costs; production economies; production quality and enterprise differentiation; promotion; and external factors, such as government policies and macroeconomic variables analyzes the dramatic effects the North American Free Trade Agreement has had on the U.S. and the world market examines how biotechnology affects the quality and quantity of crops and the implications this has on the world market investigates changing market trends that are influenced by new technologies, alternative methods of expanding trade, new economic and agricultural policies of the United States and other countries, and new or modified trade agreements, among others Offering effective approaches for measuring and understanding competitiveness, this knowledgeable reference gives you strategies for maximizing the potential of major crop and livestock products. Competition in Agriculture will help you meet the challenges facing the U.S. agricultural market within the global arena in order to improve the quality of food and maintain and increase export revenues in the United States.