Download or read book The Modern Proper written by Holly Erickson and published by Simon and Schuster. This book was released on 2022-04-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.

Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Download or read book Taste of Home Soups written by Taste of Home and published by Penguin. This book was released on 2012-11-08 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover more than 320 beloved recipes for this chill-chasing comfort food with Taste of Home Soups. Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken 'n' Dumpling Soup and New England Clam Chowder. Perhaps best of all, you’ll enjoy effortless, lunch box-perfect meals as you savor the delicious leftovers! Recipes Include: Quick Italian Wedding Soup Vegetarian Chili Classic Cream of Asparagus Soup Steak Soup Microwave Minestrone Curried Pumpkin Apple Soup Tomato Bisque Chicken 'n' Dumpling Soup Emily's Bean Soup Confetti Chowder

Download or read book Meals in Minutes Hearty Soups written by Georgeanne Brennan and published by Weldon Owen. This book was released on 2011-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents forty recipes for a variety of easy-to-prepare soups, including such dishes as sweet potato soup, spicy black bean soup, and crab & avocado soup.

Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Cooking Soups For Dummies written by Jenna Holst and published by John Wiley & Sons. This book was released on 2011-04-27 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus tips on how to stock your kitchen pantry—and you’re well on your way to tackling the delicious assortment of recipes. But, first, you’ll get the lowdown on how to make quick work of such basics as: Various cutting methods—including chopping, cubing, dicing, mincing, shredding, and slicing Liquid foundations—including recipes for chicken, beef, vegetable, mushroom, fish, shrimp, and clam broth Soup safety—advice on proper chilling, storage containers, freezing basics (with a shelf-life table), thawing, and reheating Tips on improvising—incl uding halving and doubling recipes, remaking leftovers, ingredient substitutions, and lightening up with less fat And now to creating your own kitchen itinerary for the delicious, nutritious, eclectic, and international world of soups . . . starting with: Fresh soup from the garden—including Sweet Potato Bisque, Thrifty French Housewife’s Soup, and Fresh Tomato Basil Soup Soup from the dairy case—including recipes for Cream of Mushroom Soup, Tomato Orange Bisque, and Broccoli Cheddar Soup Hearty meat and poultry soups—including recipes for Herbed Oxtail and Vegetable Soup, Scotch Broth, and Country Chicken Noodle Soup Seafood chowders and bisques—including recipes for Fresh Salmon Chowder, Manhattan Clam Chowder, and Easy Lobster Bisque Cold soups—including Avocado Soup, Vichyssoise, and Spanish Gazpacho Full of great tips on garnishes, ideal meal pairings, and last-minute fixes, plus 100 recipes, eight pages of full-color photos, and several black-and-white illustrations, Cooking Soups For Dummies helps you discover one great thing about making soups: you don’t have to be a grandmother to cook like one!

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

Download or read book Amazingly Hearty Slow Cooker Soups written by Sophia Stevens and published by PublishDrive. This book was released on 2017-10-16 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover The Health and Well-being Benefits of Homemade Slow Cooker Soups Soups, a winter must-have! There's nothing like a nourishing bowl of soup to warm you up and make you feel all fuzzy inside. Turn to your slow cooker for cozy classic chicken noodle, hearty minestrone, cheesy bacon-potato chowder and many more ready to welcome you as you step in from the chill. If you're looking for rich, comforting, flavorful, hearty and blow you away soups, this recipe collection is for you. These soup recipes are nothing short of incredible. These soup recipes are full of rich, healthy, fragrant and nutrient dense ingredients that bring out the nourishing goodness in soups. These slow cooker soups offer the following benefits: Simple and easy to prepare Incredibly tasty, hearty, soothing and warming Contain protein and fiber to keep you full You don’t feel weighed down after eating Perfect soups to savor on a cold winter day or fighting off a cold Deliciously savory with the right amount of spice to warm you up Your body will crave for them over and over A big hit at family gatherings - a total crowd pleaser Slow cooker soups - The Perfect Companion And Easy Comfort Food For A Chilly Night. Click The BUY button to your copy and add to your library

Download or read book The Everything Soup Cookbook written by Jeanne Hanson and published by Simon and Schuster. This book was released on 2002-09-01 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sumptuous soups for all occasions! There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instructions for each. From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all your favorite soups, stews, and chilis. Features: -Bean, grain, and nut soups -Cold soups -Fruit soups -Meat soups and stews -Vegetable and pasta soups From simple starters to hearty soups that work as filling meals, The Everything Soup Cookbook overflows with easy recipes that can be made with everyday ingredients found right in your pantry.

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Download or read book SOUTHERN LIVING Best Soups Stews written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2017-01-06 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: 112 hearty one-pot meals-including slow-cooker soups! As the temperature begins to fall, our appetites turn toward hearty soups and stews! This versatile Collector's Edition from Southern Living features 112 delicious, satisfying recipes with a Southern twist-from classics including West Texas Chili and Creole Seafood Jambalaya, to new favorites such as Loaded Potato Soup, Pressure Cooker Red Beans, and Smoked Pork-Banana Pepper Soup. Every recipe features beautiful full-color photographs and step-by-step directions for hearty one-pot meals, plus tips and tricks for getting the best results fast-all from the experts in the Southern Living Test Kitchen. You'll please your family and impress your friends with these Southern dishes, including several super-speedy selections that get a head start with a rotisserie chicken, as well as easy-to-make slow-cooker soups sure to soothe you at the end of the day.

Download or read book The Ultimate Soup Cookbook written by Dru Melton and published by Crestline Books. This book was released on 2019-12-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Soup Cookbook brings comfort food to your kitchen with over 100 delicious soup recipes for every occasion! Impress guests and large parties with tasty and simple recipes. Have a cozy dish ready for when you or your loved ones are feeling under the weather. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full color photos, you’ll soon be making five-star meals. From scrumptious dinners to everyone’s favorite dessert, this cookbook features over 100 family-friendly dishes, including: Roasted Carrot & Fennel Soup Chicken Noodle Soup Avocado & Artichoke Bisque Bacon, Tomato, & Cheddar Chowder Gazpacho Soup Lobster Bisque Spicy Mayan Enchilada Roadhouse Beef Chili Most of the soups included take less than 15 minutes prep time, so you’ll have dinner ready in no time! Soups are ideal for all year round and great for any occasion, whether a starter course for a gourmet dinner or a hearty meal for a famished crew. The Ultimate Soup Cookbook will have you and your guests licking your spoons.

Download or read book Easy Soups written by Ryland Peters & Small and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Soups is brimming with over 100 no-fuss, mouth-watering recipes to suit all tastes and covers all sorts of soups, broths, bisques, and chowders--from winter warmers to summer coolers. This book covers substantial meal-in-a-bowl soups for a cold evening as well as delicate crystal-clear broths that make an appetizing starter or light supper. All of the recipes are easy to follow and most can be prepared in 20 minutes or fewer. The recipes are divided into three sections covering Vegetables, Meat & Poultry, and Fish & Seafood, making it simple for you to choose the soup you want to make. Many of the recipes have suggested variations, helping you to make the most of what's in season or in your storecupboard. You will find a variety of tasty Vegetable soups such as Eggplant, Red Pepper, and Oregano, Tomato Soup with Pesto, and Cauliflower and Stilton. Meat & Poultry includes classics like Chicken Noodle Soup, as well as more unusual flavor combinations such as Parsnip, Chorizo, and Chestnut and a Cajun-spiced Chowder with Corn and Bacon. Lastly, the Fish & Seafood section ranges from hearty soups such as Monkfish, Fennel, and Saffron to a virtuously light Tom Yum Prawn Soup. The wonderful soups in this book will delight the taste buds--casual weekend lunch, light dinner, or dinner-party pleasing starter--you're sure to find the perfect recipe. * In the same bestselling series as Easy Comfort Food, Easy Everyday, and Easy Vegetarian. * More than 100 soups are included, many of which contain a variety of vegetables to help you on your way to five a day.

Download or read book The Canned Soup Cookbook written by Jan Morgan and published by Mayorline via PublishDrive. This book was released on 2016-10-05 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this busy world we live in, canned soups are a relief. One can now prepare delicious and quick recipes using canned soups. These ready-made soups add flavor to meals, making it easier to save time. Canned soups are easy to use and flavorful. They can also be used in several ways. With canned soups, you do not need a long of ingredients to cook tasty meals. With as little as three ingredients, you can make mouth-watering dishes for the family. There are 105 recipes that you can make in 30 minutes or less. Indeed, you have a wide variety to choose from. Simply, add a couple of ingredients and you have yourself a great meal! There are recipes for chicken, turkey, ground beef, tuna, pork, sausage, steaks, rice, pasta, vegetables; as a matter of fact, you will find your family’s favorite! Classical and popular recipes are made simple with canned soups. If you do not enjoy spending lots of time cooking in the kitchen, you will really find this book valuable, and the recipes priceless!

Download or read book Not Your Mama s Canning Book written by Rebecca Lindamood and published by Macmillan. This book was released on 2016-07-19 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!