Download or read book Meals from Mars written by Ben Sciacca and published by Tyndale House Publishers, Inc.. This book was released on 2017 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fateful encounter late at night at a gas station in the hood brings together a white man from the suburbs and a young black man from the neighborhood. Stuck with each other for the night, they deal with their core prejudices, the walls that keep them from each other, and the discovery of their God-given humanity in one another. When talking about race, it helps to have something specific to talk about--a story we can all wrap our heads around. In Meals from Mars, Ben Sciacca provides that story: two men from different worlds forced by circumstance to see and hear and consider one another. It is a novel that demonstrates the social challenges and relational potential for racial reconciliation."--Publisher website.
Download or read book Meals for Mars written by Sian Proctor and published by . This book was released on 2019-05-24 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analog astronaut Dr. Sian Proctor takes you on a culinary tour of what it is like to live for four months in a NASA-funded Mars simulation investigating food strategies for long-duration space flight. More than just a cookbook, it is a rare collection of images and insight into what it is like to be an analog astronaut. Analog astronauts are individuals who participate in research and training that advances human spaceflight while still on Earth. While in the simulation, Dr. Proctor was under contract with Discover Magazine and this colorful collection of images gives you a stunning view of what simulated Mars life is like. The recipes were submitted by individuals from around the country using the unique ingredients from the missions "space" pantry which included shelf-stable ingredients such as freeze-dried fruits, meats, and vegetables. This is truly an out-of-this-world, mouth-watering adventure!
Download or read book Dinner on Mars written by Lenore Newman and published by . This book was released on 2022-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When two food geeks, who also like sci-fi, imagine how to feed a colony on Mars, they also discover how food production on planet Earth can and must change.
Download or read book Hungry for Mars Here s Your Menu written by Bill Claman and published by . This book was released on 2021-08-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book And Now for Some Rice and Spinach written by Diana Mars and published by . This book was released on 1995 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dinner on Mars written by Lenore Newman and published by ECW Press. This book was released on 2022-10-11 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This culinary cosmic outing is as creative as it is informative.” — STARRED review, Publishers Weekly From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and nine billion Earthlings too Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out “what’s for dinner on Mars” is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
Download or read book Red Planet Eats written by Cambodia Amok Steamed Fish and published by Independently Published. This book was released on 2024-01-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey like no other with ''Red Planet Eats, '' a cookbook that transcends earthly boundaries to bring you 102 tantalizing Martian-inspired recipes curated by the innovative minds at Mars, Incorporated. In this groundbreaking culinary adventure, we invite you to explore the boundless creativity of our chefs as they draw inspiration from the mysteries and wonders of the Red Planet. Mars, Incorporated, a trailblazing force in the world of confectionery and food, has always been synonymous with innovation and imagination. As we continue to push the boundaries of what is possible, ''Red Planet Eats'' emerges as a testament to our commitment to exploring the uncharted realms of flavor. This cookbook is not just a collection of recipes; it's an interstellar odyssey that fuses earthly ingredients with the essence of Mars, crafting a gastronomic experience that is truly out of this world. Why Mars? The Red Planet has captivated human imagination for centuries, with its dusty landscapes, towering canyons, and enigmatic allure. Mars, Incorporated has taken this fascination to the next level by weaving the essence of Mars into every dish. From sweet to savory, each recipe encapsulates the spirit of exploration and the daring ambition that defines both the Red Planet and our culinary creations. ''Red Planet Eats'' is more than just a cookbook; it's an invitation to explore the unknown, to venture into a realm where gastronomy meets astronomy. Our team of chefs has meticulously crafted each recipe to ensure a harmonious blend of earthly ingredients and Martian inspiration. Whether you're a seasoned home cook or a curious novice, these recipes are designed to transport you to a realm where the boundaries of taste are pushed to new frontiers. The 102 recipes within these pages offer a diverse array of dishes that cater to every palate. From appetizers that mirror the rugged terrain of Mars to desserts that capture the essence of its captivating sunsets, each page unfolds a new chapter in the culinary narrative of our neighboring planet. Whether you're seeking comfort in Martian Mac 'n' Cheese or yearning for the exotic allure of Red Velvet Nebula Cake, ''Red Planet Eats'' has something for everyone. As you embark on this gastronomic odyssey, we encourage you to embrace the spirit of adventure and curiosity. Join us in redefining what is possible in the kitchen as we draw inspiration from the cosmos to create dishes that transcend the ordinary. ''Red Planet Eats'' is not just a cookbook; it's a celebration of innovation, a tribute to the spirit of exploration that has defined Mars, Incorporated for generations. So, tie on your apron, prepare your taste buds for liftoff, and get ready to savor the flavors of Mars like never before. ''Red Planet Eats'' awaits, promising an intergalactic culinary experience that is as delightful as it is daring. Welcome to the future of food - where the extraordinary meets the extraterrestrial.
Download or read book Home Delivered Meals written by Center for Community Research (New York, N.Y.) and published by . This book was released on 1971 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food from Mars written by Marlene Thornton and published by CreateSpace. This book was released on 2014-08-24 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food From Mars is recipes from East to West of Canada. You will learn how to make pita bread by scratch. There is a recipe for an identical big mac sauce that Marlene made before she ever entered a Mcdonald's. Find recipes of her tour of Canada, and the USA. There are dinners, and you will find a section on baking, and much more.
Download or read book The Astronaut s Cookbook written by Charles T. Bourland and published by Springer Science & Business Media. This book was released on 2009-10-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.
Download or read book Mars Home Cooking written by April Andreas and published by . This book was released on 2013-08-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mars Desert Research Station (MDRS) is a lonely habitat in the desert outside of Hanksville, Utah, built for the express purpose of supporting scientific inquiry necessary for the human exploration of Mars. It is run by the Mars Society, an international nonprofit organization dedicated to promoting humans-to-Mars. Crews of six live at the hab for one- or two-week rotations and live as Mars pioneers may one day live: rationing water and food, completing otherwise-ordinary tasks in space suits, and generally trying to get along in cramped quarters. Generally, the "Can We Get to Mars?" discussion focuses on rockets and fuel, feasibility, and cost. There are some, but very few, discussions that center on "what will we eat, once we get there?" At any other time in human exploration, settlers had an option of living off the land or bringing seeds and livestock with them. Mars makes this a tad difficult. From a physiological point of view, one could argue the first Martians could sustain on protein powders and vitamin pills. However, from a psychological point of view, food matters. We know that Grandma's fried chicken and blackberry casserole can make the most difficult of days bearable. Food is one of the three basic ingredients of life, and we are hard-wired to place quite the emphasis on what we eat. Any food eaten by the first Martian pioneers will need to be brought from Earth. Whether crews begin a greenhouse immediately or spend their days rehydrating broccoli flakes, without a doubt, any food that is packed and shipped to Mars is going to be optimized for weight and nutrition, and not for "yumminess." All food must be shelf-stable, able to sit in the pantry for up to two years, and as such, all food available to the crews at MDRS are carefully selected to represent what those first crews might expect to see in their rucksacks. The MDRS crews 110B, 128A, and 128B took it as a personal challenge to come away from their rotations with full bellies and happy hearts. Every recipe in this book can be created from freeze-dried and shelf-stable food. Vegetarian options are also included. We had a great time putting this cookbook together. We wanted to show that it is possible to advance the condition of the human race while also eating well. So, as we continue to work to get to Mars, let's not forget the importance of the dinner table, both for our bellies and our minds. The Mars 101 crews appreciate the incredible support we've received from The Mars Society and from the MDRS food team volunteers: Jean Hunter, John Barainca, Stu Hunter, Shannon Rupert, Chuck Killian, Sian Proctor, and Sara Bradbury. We are also grateful to McLennan Community College for their support and strong commitment to undergraduate research. We hope you enjoy eating these foods as much as we did. On to Mars!
Download or read book Martian Food written by Cindy Lescarbeau and published by Wren & Bear Books. This book was released on 2023-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's dinner time, and one boy is absolutely scared ? why?Well, because his mom serves nothing but MARTIAN FOOD!Martian food? You know, the eyeball stew (pea soup), sticky sticks (beans), and slender boats (celery).As he eats more, though, he discovers he may just like this martian food after all.This story explore trying new foods-especially healthy ones-and invites children to taste something new ? even if it seems like it comes straight from another planet.
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Download or read book Life on Mars written by Tracy K. Smith and published by Graywolf Press. This book was released on 2017-01-10 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2012 Pulitzer Prize * Poet Laureate of the United States * * A New York Times Notable Book of 2011 and New York Times Book Review Editors' Choice * * A New Yorker, Library Journal and Publishers Weekly Best Book of the Year * New poetry by the award-winning poet Tracy K. Smith, whose "lyric brilliance and political impulses never falter" (Publishers Weekly, starred review) You lie there kicking like a baby, waiting for God himself To lift you past the rungs of your crib. What Would your life say if it could talk? —from "No Fly Zone" With allusions to David Bowie and interplanetary travel, Life on Mars imagines a soundtrack for the universe to accompany the discoveries, failures, and oddities of human existence. In these brilliant new poems, Tracy K. Smith envisions a sci-fi future sucked clean of any real dangers, contemplates the dark matter that keeps people both close and distant, and revisits the kitschy concepts like "love" and "illness" now relegated to the Museum of Obsolescence. These poems reveal the realities of life lived here, on the ground, where a daughter is imprisoned in the basement by her own father, where celebrities and pop stars walk among us, and where the poet herself loses her father, one of the engineers who worked on the Hubble Space Telescope. With this remarkable third collection, Smith establishes herself among the best poets of her generation.
Download or read book Meals That Heal Inflammation written by Julie Daniluk, RHN and published by Hay House, Inc. This book was released on 2012-06-15 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that virtually every health condition from asthma to irritable bowel syndrome is linked to inflammation? When inflammation gets out of control, the result is pain and discomfort—and it’s a phenomenon that’s on the rise. If you’re one of the millions of people who have been affected by allergies, diabetes, skin disorders, heart disease, arthritis, or any other condition ending in "-itis," then you know firsthand what havoc inflammation can cause. In Meals That Heal Inflammation, television personality and registered holistic nutritionist Julie Daniluk shows you how to conquer these health conditions with foods that will make you feel fantastic. This comprehensive book is packed with meals that can assist the body’s healing process—all while treating your taste buds to new and delicious flavors. The recipes, from healing teas to balanced meals and tempting desserts, are simple to make. Whether it’s the savory cranberry quinoa salad or the sumptuous key lime pie, every recipe in this book contains foods that naturally heal inflammation. Extensively researched and full of reference charts, diagnostic quizzes, food comparison lists, and the latest information about the healing properties of everyday foods, Meals That Heal Inflammation is an essential addition to every kitchen.
Download or read book Recipe Book 2022 Planet Mars Astronomy Space Science Graphic written by Lynnette FREEMAN and published by . This book was released on 2021-10-22 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: A custom recipe book to preserve your cherished memories of food, friendship, and family. This keepsake family cookbook makes it easy to collect all your most beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it's a generations-old recipe for a holiday specialty, or just a favorite weeknight side dish, the meals that mean something to you can now live on in a simple, beautiful book your family can pass down. There's room for up to 114 pages and 6 x 9 inches in size, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The meals - and the memories - will live on. Create a culinary legacy and a new piece of your history with a family cookbook that's fun to fill and share. This elegant book will help you record and organize all of your family recipes, favorite recipes, and cooking notes. It will also make a lovely gift for family and friends!
Download or read book Food for Space Flight written by and published by . This book was released on 1982 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
