Download or read book McClane s North American Fish Cookery written by Albert Jules McClane and published by Henry Holt. This book was released on 1981 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book McClane s North American Fish Cookery written by Mcclane A. J. and published by Henry Holt. This book was released on 1991-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The former editor of Field & Stream presents a collection of recipes, adapted for the amateur cook, for preparing a variety of freshwater and saltwater seafood dishes from black bass crepes to crab imperial
Download or read book McClane s Field Guide to Freshwater Fishes of North America written by Albert Jules McClane and published by Macmillan. This book was released on 1978-06-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides entries on all species of North American freshwater game fishes. With 224 profile portraits, this is the comprehensive handbook for freshwater anglers.
Download or read book McClane s Field Guide to Saltwater Fishes of North America written by A. J. McClane and published by Macmillan. This book was released on 1978-06-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes every species of saltwater game fish in North American waters.
Download or read book McClane s Secrets of Successful Fishing written by Albert Jules McClane and published by Macmillan. This book was released on 1980-02-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to freshand saltwater fishing methods provides anglers with information on equipment and the techniques for spinning, spin, bait, and fly casting.
Download or read book McClane s New Standard Fishing Encyclopedia and International Angling Guide written by Albert Jules McClane and published by Gramercy. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompassing all methods of fresh and saltwater angling - ranging from giant marlin to panfish - this illustrated A-Z guide fully cross-references its more than 6,000 entries. Both scientific and common names established by the American Fisheries Society are included. There are major articles on Algae, Big-game Fishing, Fish Diseases and Parasites, Lures, Rod-Building, and many other topics. Scores of biographies - of outstanding fishing authors and scientists - make this book a veritable Who's Who of the fishing world. Global coverage provides the fisherman traveler not only with information on fish specific to the region, but with hints on what tackle to use and how to procure the appropriate licenses. With tourist information as well as choice angling locations for all fifty states, all provinces of Canada, and throughout Europe, Latin America, Africa, the Caribbean, Bahamas, New Zealand, and Australia, this is the touring fisherman's guidebook.
Download or read book The Compleat McClane written by Albert Jules McClane and published by Dutton Adult. This book was released on 1988 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers American angling methods, techniques for catching trout, bass, and salmon, recipes for fish cookery, and recollections of favorite adventures.
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1979 with total page 1898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Stream written by and published by . This book was released on 1985-02 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Download or read book Fish the Basics written by Shirley King and published by Houghton Mifflin Harcourt. This book was released on 1999-09 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish: The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 100 recipes suggests as many as a dozen choices of fish and shellfish that work equally well, with precise cooking times for each. The second part of the book contains more than 200 illustrated profiles of fish and shellfish, including many of the lesser-known varieties that are increasingly common in the marketplace, with a list of recipes that are appropriate for each one. Dozens of step-by-step illustrations of technique in Fish: The Basics ensure that the seafood cook, whether beginner or expert, will never be caught short and forced to choose something less than fresh.
Download or read book Knack Fishing for Everyone written by Scott Bowen and published by Rowman & Littlefield. This book was released on 2009-03-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This user-friendly resource presents all the essentials of fishing—using all kinds of tackle, from spincasting and baitcasting to surf casting and fly fishing—for a variety of fish, in both fresh and salt water. With step-by-step photographs on every page, it shows how to tie the essential knots; select the right lures, lines, and tackle; identify fish; and make effective casts.
Download or read book Field and Stream written by and published by . This book was released on 1992 with total page 1554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From the Wood fired Oven written by Richard Miscovich and published by Chelsea Green Publishing. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first--pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: - Making pizza and other live-fire flatbreads; - Roasting fish and meats; - Grilling, steaming, braising, and frying; - Baking pastry and other recipes beyond breads; - Rendering animal fats and clarifying butter; - Food dehydration and infusing oils; - And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.
Download or read book Field Stream written by and published by . This book was released on 1978-04 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Download or read book The International Seafood Trade written by James M Anderson and published by Elsevier. This book was released on 2003-07-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. - The first comprehensive updateable treatment of the world wide meat market place - Written by one of the world's leading authorities on the seafood industry and its economics - Features additional contributions from a range of specialist researchers and practitioners
Download or read book Field Stream written by and published by . This book was released on 1976-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Download or read book Encyclopedia of American Food and Drink written by John F. Mariani and published by Bloomsbury Publishing USA. This book was released on 2014-02-04 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
