Download or read book Mauby s Big Adventure written by Peter Laurie and published by MacMillan Caribbean. This book was released on 2000 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing tired of her smug and safe existence on a hillside farm, Mauby the cat sets off on an trip to the sea.
Download or read book The Spice Necklace written by Ann Vanderhoof and published by HMH. This book was released on 2010-06-23 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of An Embarrassment of Mangoes offers “a mouthwatering slice of Caribbean culture” in this blend of travel memoir and cookbook (New York Post). While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills. Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques their efforts to cook it; Greta, who harvests sea moss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen. Back in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters. The Spice Necklace is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.
Download or read book Adventure Guide to Barbados written by Harry S. Pariser and published by Hunter Publishing (NJ). This book was released on 1995-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mixture of Africa and Britain, Barbados is both beautiful and prosperous. White sand beaches and splendid resorts line the Gold Coast. Turquoise waters lure divers and sailors. Everything is covered in this guide, from history and climate to hiking trails, music, food and funky beach cafés.
Download or read book Barbadian Rum Shop written by Peter Laurie and published by Macmillan. This book was released on 2011-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Barbadian Rum Shop has a dual purpose: to document these special watering holes in photographs and to provide a historical and cultural background to a unique Barbadian institution. It should also encourage Barbadians and visitors alike to experience first hand the exuberant and authentic atmosphere of the Barbadian rum shop.This is a fascinating and beautifully illustrated guide to a unique Caribbean institution which rum lovers all over the world are sure to enjoy.
Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Download or read book New British Classics written by Gary Rhodes and published by Ebury Press. This book was released on 2001 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Download or read book Mapping Water in Dominica written by Mark W. Hauser and published by University of Washington Press. This book was released on 2021-05-23 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open access edition: DOI 10.6069/ 9780295748733 Dominica, a place once described as “Nature’s Island,” was rich in biodiversity and seemingly abundant water, but in the eighteenth century a brief, failed attempt by colonial administrators to replace cultivation of varied plant species with sugarcane caused widespread ecological and social disruption. Illustrating how deeply intertwined plantation slavery was with the environmental devastation it caused, Mapping Water in Dominica situates the social lives of eighteenth-century enslaved laborers in the natural history of two Dominican enclaves. Mark Hauser draws on archaeological and archival history from Dominica to reconstruct the changing ways that enslaved people interacted with water and exposes crucial pieces of Dominica’s colonial history that have been omitted from official documents. The archaeological record—which preserves traces of slave households, waterways, boiling houses, mills, and vessels for storing water—reveals changes in political authority and in how social relations were mediated through the environment. Plantation monoculture, which depended on both slavery and an abundant supply of water, worked through the environment to create predicaments around scarcity, mobility, and belonging whose resolution was a matter of life and death. In following the vestiges of these struggles, this investigation documents a valuable example of an environmental challenge centered around insufficient water. Mapping Water in Dominica is available in an open access edition through the Sustainable History Monograph Pilot, thanks to the generous support of the Andrew W. Mellon Foundation and Northwestern University Libraries.
Download or read book White Heat written by Marco Pierre White and published by Mitchell Beazley. This book was released on 2015-02-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
Download or read book A Sympathetic History of Jonestown written by Rebecca Moore and published by Edwin Mellen Press. This book was released on 1985 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the People's Temple written with compassion and understanding, with special focus on the surviving family members of two of the victims. This work seeks to dispel the bizarre image propagated by the media.
Download or read book Children s Books in Print written by R R Bowker Publishing and published by R. R. Bowker. This book was released on 1999-12 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Madhur Jaffrey s Indian Cookery written by Madhur Jaffrey and published by Bloomsbury Publishing. This book was released on 2023-10-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Download or read book With a Highland Regiment in Mesopotamia 1916 1917 written by One of its officers and published by . This book was released on 1918 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book I Want to Disturb My Neighbour written by Verene Shepherd and published by Ian Randle Publishers. This book was released on 2007 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 21 papers, selected from presentations internationally, reflect the depth and focus of Professor Shepherd's work over the past ten years, in the areas of conquest and colonialization, slavery and anti-slavery, post-slavery society, the project of decolonialization and the role of gender.
Download or read book Grenada written by Paul Crask and published by Bradt Travel Guides. This book was released on 2017-11-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by Caribbean-based writer and photographer Paul Crask, this new, thoroughly updated third edition of Bradt's Grenada, Carriacou and Petite Martinique is the only standalone guide available to this alluring Caribbean destination. With insider knowledge of the islands, from luxurious villas and resorts to pastoral villages and mountain trails, Bradt's Grenada, Carriacou and Petite Martinique is rich in detail, local colour and practical information, and offers detailed accommodation, dining and activities listings as well as the author's own take on how to maximise your stay. Whether you are into sailing, scuba diving wrecks and reefs, kayaking through mangrove forests, hiking mountain trails, 'jumping-up' at carnival, or sampling vintage rums at historic distilleries and luxurious beachside resorts, Bradt's Grenada, Carriacou and Petite Martinique is ideal for travellers of all kinds. This new edition covers the many developments on the islands in the past few years. Investment in accommodation on Grenada continues and the diversity of options is impressive: from the new Sandals resort to the Rumboat Retreat, a lodge that welcomes independent travellers as well as rum enthusiasts. More airlines now fly directly to Grenada's Maurice Bishop International Airport and the annual sailing regattas continue to attract a large international gathering. With easy access to and from North America and Europe, and with plenty of great accommodation and dining options, scenic Grenada offers a perfect blend of traditional island life with modern Caribbean living. Grenada is a tri-island nation famed for its nutmeg and cocoa, sailing regattas, jaw-dropping beaches and strong cultural traditions. The main island, Grenada, has a tall spine of forested mountain ridges surrounded by rivers, waterfalls and farmlands, and the scenic coastline is replete with secluded bays and anchorages. To the north, at the southern tip of the Grenadines island chain, Carriacou and Petite Martinique are tranquil and beautiful. Noted for traditions of Big Drum Dance and boat building, both islands enjoy deserted beaches and coral reefs and offer a warm and friendly welcome.
Download or read book Merchant Vessels of the United States written by and published by . This book was released on 1989 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Life of Matthew Fontaine Maury written by Diana Fontaine Corbin and published by Charles Press. This book was released on 2009-11 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Matthew Fontaine Maury has been nicknamed the "pathfinder of the seas" and the "father of modern oceanography." This is a detailed biography of the man who created a science. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book The Early Diary of Frances Burney 1768 1778 written by Fanny Burney and published by . This book was released on 1889 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
