Download or read book Maturity Standards for Harvesting Bartlett Pears for Eastern Shipment written by Frank Wisdom Allen and published by . This book was released on 1929 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maturity Standards for Harvesting Bartlett Pears for Eastern Shipment written by Arthur William Farrall and published by . This book was released on 1928 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maturity Standards for Harvesting Bartlett Pears for Eastern Shipment F W Allen written by F. W. Allen and published by . This book was released on 1929 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletins on Fruit Growing Other Economic Problems of California Agriculture written by F. W. Allen and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Naturity Standards for Harvesting Bartlett Pears for Eastern Shipment written by California Agricultural Experiment Station (Estados Unidos) and published by . This book was released on 1929 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Harvesting and Handling California Pears for Eastern Shipment Classic Reprint written by Willis P. Duruz and published by Forgotten Books. This book was released on 2017-12-11 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Harvesting and Handling California Pears for Eastern Shipment Each pear is carefully picked by hand, by a slight upward turn against the spur, and placed carefully in the picking receptacle, never thrown or dropped. Pickers should be instructed-to handle pears as carefully as eggs, for the slightest bruise hastens decay. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Relation of Maturity of California Plums to Shipping and Dessert Quality Classic Reprint written by Frank Wisdom Allen and published by Forgotten Books. This book was released on 2018-02-21 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Relation of Maturity of California Plums to Shipping and Dessert Quality Since California plums are produced two to three thousand miles from the principal eastern markets, the harvesting and shipping of them is a most important problem. Eight to twelve days. Must usually elapse between the time of loading the fruit into refrigerator cars and its arrival on the market. From one to three days additional maybe necessary before it reaches the retail purchaser. Under these condi tions it is necessary, therefore, that highly perishable fruits, such as plums, be harvested and shipped before becoming tree ripe, if they are to carry satisfactorily. Firmness is not only essential for success ful long-distance shipment but after the necessary rehandling the fruit must be delivered to the retailer in a firm, sound condition. On the other hand, if picked too early, plums will not ripen with good dessert quality. In general, the nearer tree ripe the fruit when picked, the better the dessert quality when fully ripe. The commercial grower and shipper must therefore pick and handle the fruit so it Will arrive in a satisfactory market condition, and at the same time secure the highest possible dessert quality. In View of the insistent demand from dealers that nothing but hard fruit be shipped, there has developed a tendency to harvest a portion of the crop at least, so early as to sacrifice considerable of its eating quality. This investigation accordingly Was undertaken to determine as accurately as possible under existing transportation conditions when the leading plum varieties should be harvested. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book RIPENING OF EARLY SEASON BARTLETT PEARS SHIPPED AT VARIOUS TRANSIT TEMPERATURES 1962 SEASON CLASSIC REPRINT written by JOHN M. HARVEY and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Handling Shipping and Cold Storage of Bartlett Pears in the Pacific Coast States Classic Reprint written by John Robert Magness and published by Forgotten Books. This book was released on 2018-01-08 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Handling, Shipping, and Cold Storage of Bartlett Pears in the Pacific Coast States For two years chemical and physiological studies of the ripening and storage of Bartlett pears have been carried on. The time of picking and method of handling pears vary widely in accordance with the manner in which the fruit is to be consumed. For fresh shipment the fruit will not shrivel if picked after the lenticels are thoroughly corked over. A much superior product will be secured, however, if the initial picking is delayed until at least two weeks later than this time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Harvesting and Handling Apricots and Plums for Eastern Shipment Classic Reprint written by Willis P. Duruz and published by Forgotten Books. This book was released on 2018-09-22 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Harvesting and Handling Apricots and Plums for Eastern Shipment There are three to five pickings, according to the rapidity with which the fruit ripens. At the first picking generally only a few of the fruits most exposed to the sun are in proper condition for har vesting. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Commercial Storage of Fruits Vegetables and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

Download or read book The Grapes of New York written by U. P. Hedrick and published by Good Press. This book was released on 2021-05-19 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Download or read book Fresh Cut Fruits and Vegetables written by Olusola Lamikanra and published by CRC Press. This book was released on 2002-02-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.

Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

Download or read book Commercial Fruit Processing written by Jasper Woodroof and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: • use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" • continued use of fruits in cereals, salads, cakes, pies, and other com binations, as a source of minerals, vitamins, fiber, and natural flavors and colors An important recent innovation is low-moisture processing, in which fruit, with no added sugar, preservative, or carrier, is converted into convenient dehydrated forms. Development of this technology has been stimulated by high transportation rates, improvements in technology, and revolutionary new packages. In addition to raisins, prunes, and dehy drated apples, pears, peaches, and apricots, bananas are available in flakes, slices, and granules; pineapple and other tropical fruits also are available in new forms. Another low-moisture product is apple fiber sol ids, consisting of cell wall material (cellulose, hemicellulose, lignin, and pectin) and apple sugars. Low-moisture forms of other fruits are becom mg more common. Commercial Fruit Processing is a companion volume to Commercial Vegetable Processing, also edited by B. S. Luh and J. G. Woodroof; both are being updated and revised simultaneously. Grateful acknowledgments and thanks go to contributors who wrote in their own area of expertise on commercial fruit processing. Credit also goes to more than a dozen commercial companies and individuals who supplied photographs, charts, tables, and data from commercial opera tions. Thanks also to Ann Autry who typed, corrected, and edited the manu script; and to Naomi C. Woodroof, my wife, for assisting in research.