Download or read book Mastering Barbecue written by Michael H. Stines and published by Ten Speed Press. This book was released on 2012-07-11 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats. A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes. The collected wisdom and shared secrets of down-in-the-trenches pit masters. Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts. Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews

Download or read book Hot Coals written by Jeroen Hazebroek and published by Abrams. This book was released on 2015-05-12 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two of the world’s foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes! In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensable grilling guide, you'll be a kamado master in no time.

Download or read book Mastering Grilling Barbecuing written by Rick Rodgers and published by Simon and Schuster. This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many other crowd-pleasers. Also included are key techniques that deliver dozens of indispensable culinary building blocks, such as how to build a hot charcoal fire and how to test foods for doneness. 50 recipes. Color photos.

Download or read book Master of the Grill written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

Download or read book Life of Fire written by Pat Martin and published by Clarkson Potter. This book was released on 2022-03-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers.”—Andrew Zimmern ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville’s Pat Martin has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking. Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire—what wood to use, how to build a pit or a grill, how to position it to account for the weather—then move into cooking through all the stages of that fire’s life. You’ll sear tomatoes for sandwiches and infuse creamed corn with the flavor of char from the temperamental, adolescent fire. Next, you’ll grill chicken with Alabama white sauce over the grown-up fire, and, of course, you’ll master pit-cooked whole hog, barbecue ribs, turkey, pork belly, and pork shoulder over the smoldering heat of mature coals. Finally, you’ll roast vegetables buried in white ash, and you’ll smoke bacon and country hams in the dying embers of the winter fire. For Pat Martin, grilling, barbecuing, and smoking is a whole lifetime’s worth of practice and pleasure—a life of fire that will transform the way you cook.

Download or read book Low Slow written by Gary Wiviott and published by Running Press Adult. This book was released on 2009-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice and tips on operating an outdoor grill, including a list of basic supplies, recipes that accompany lessons on grilling particular foods, and instructions on starting a fire without lighter fluid.

Download or read book Mastering the Grill The Owner s Manual for Outdoor Cooking written by Andrew Schloss and published by Chronicle Books. This book was released on 2010-07-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.

Download or read book Grill Fire written by Lex Taylor and published by Sterling Epicure. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilled meats, and their flavorful sauces, marinades, and rubs--that's the primal pleasure Lex Taylor explores in Grill Fire. More than just a collection of recipes, this cookbook teaches the art and technique of grilling, from creating a backyard Brazilian churrascaria to making your own chicken wing racks. Along with tasty variations on the burger and dog, Taylor's globally influenced dishes include Japanese kobe slices with umami tare sauces, Mexican rotisserie chicken, and Cameroonian Snapper.

Download or read book 500 Barbecue Dishes written by Paul Kirk and published by 500 Cooking (Sellers). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Filled with 500 mouthwatering recipes for barbecue dishes"--Jacket

Download or read book Low and Slow written by Gary Wiviott and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pitmaster s Log Book written by Rob Ainbinder and published by . This book was released on 2018-12-28 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pitmaster's Log Book is your shortcut to Competition Quality Barbecue Document & capture all the essential variables of each cook. Then, with the easy to use page layout, figure out what you did right and where you can improve. In no time you will achieve a mastery of barbecue. Features: Three pages of information charts & illustrations Room to document over 90 barbecue cooks It doesn't matter what you are cooking on Whatever your level of pitmaster expertise your barbeque can improve dramatically by using the Pitmaster's Log Book. And it doesn't matter what you are cooking or, if you have an offset smoker/barbecue pit, vertical smoker, pellet smoker, drum style smoker or, a grill. The Pitmaster's Log Book is your essential accessory to mastering barbecue! When Rob started cooking 15 years ago, he wrote things down on paper. But, something was missing. How does he pass down his barbecue experience to the next generation of pitmaster, his daughter? Aside from showing her and working with her side by side, it would be helpful to create a reference for her of what Rob did well and what he learned. Out of love for his wife and the different styles of barbecue, Rob undertook a study of barbecue which, to date, spans 16 years. He first studied by interacting in an early online barbecue newsgroup and worked his way through a collection of carefully selected books. Starting his barbecue efforts on a charcoal grill, within a year he upgraded to an Oklahoma Joe brand offset barbecue pit. Angela says with a smile that, "over this time he has mastered brisket and I enjoy eating it." In November 2017 Angela was diagnosed with Glioblastoma Multiforme, a fatal brain cancer. In July 2018 she made the decision to discontinue treatment as the cancer had worsened and the outlook from available treatments offered little in the way of a better quality of life. Doctors say she has about six months to live. As a creative refuge, Rob fused his love of Angela - and his study and practice of barbecue - into the Pitmaster's Log Book a log book where both professional and weekend pitmasters can document and perfect their efforts.

Download or read book Horn Barbecue written by Matt Horn and published by . This book was released on 2022-04-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.

Download or read book Mastering the Grill written by Andrew Schloss and published by Chronicle Books. This book was released on 2010-07-01 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips. In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.

Download or read book Hot and Fast BBQ on Your Weber Smokey Mountain Cooker written by Bill Gillespie and published by Page Street Publishing. This book was released on 2021-05-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-Winning Recipes in Half the Time Bestselling author Bill Gillespie is the undisputed champion of all things barbecue, and he’s back to help you master the art of hot and fast grilling on your Weber Smokey Mountain Cooker. He will teach you how to shave off hours of grilling time without sacrificing any of the flavor. This book is full of Bill’s best hot and fast recipes. You’ll love how quickly you can make timeless barbecue favorites, such as Monster Beef Short Ribs, Maple-Chipotle Glazed Pork Tenderloin and Beef Tenderloin with Fresh Horseradish. Or if you’re feeling adventurous, try his grill-seared twists on familiar recipes, such as his Chicken Cordon Bleu Wrapped in Bacon or Crab-Stuffed Haddock. And be sure to check out his “Hotter and Faster Competition Dishes” chapter for meals that will win over anyone—whether it’s your friends and family or a panel of judges. After reading this, you’ll have everything you need to make your fastest, smokiest and tastiest barbecue yet.

Download or read book Grilling Cookbook written by Lauren Ladoceour and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pit Master written by Daniel Hinkle and published by Createspace Independent Publishing Platform. This book was released on 2016-02-17 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.Stop! Your Barbecue Taste Boring. Want To Know How To Fix It?Want To BBQ Like a Pro?You know, it's funny... other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We'll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story - telling. You know what can help you? There's just one answer to this questions - this smoker guide book.THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT! Do You Want To? Make your neighbors stop by each time you BBQ? Achieve the best - smoked meat you can make? Become more professional? You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you've ever read. Here You Will Learn all about the meat grades how to select the best cut how to choose charcoal or electric smoker and grill how to build bbq smokers about wood types about pit and fire management about trimming meats all the cooking tips and tricks See How To Make The Best 25 Amazing Smoking Meat Recipes Marinated Chicken Wings Double Smoked Beef Beef Kebab with White Sauce Injected and Rubbed Pork Shoulder Grilled and Seasoned Rack of Lamb Pineapple Ribs Injected and Rubbed Pork Butt with Peachy Glaze Tasty Jerk Pork Picnic Grilled Pork Chops with Maple Glaze Want to Know More? Check, What Other People Think" The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ." - Bryan Smith " Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can't wait to make good quality BBQ sauce!" - Jason Stewart"This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!" - Jacob KeyHurry Up Last 3 Days Left for a special discounted offer! You can download Pit Master: The Beginner's Guide To Great Barbecue & 25 Smoking Meat Recipes That Will Impress Any Carnivore for price of only $9.99 Download and start smoking today! Scroll to the top of the page and select the buy button right now.

Download or read book The Grill Master s Essential Barbecue Recipe Book written by Michael O'Donnell and published by . This book was released on 2013-05-28 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Grill Master's Essential Barbecue Recipe Book Includes 25 Professional BBQ Recipes Do It Yourself Barbeque Sauces Ribs, Chicken, Kabobs, Fish, Steak, Veggies & More Step by Step Directions Even a Novice Cook Can Follow Great For The Family Become a True Grill Master Over 33,000 Happy Grill Masters! Take a Sneak Peak Inside Beer Barbecue Sauce Honey Spiced BBQ Sauce Jack Daniel's Grilling Sauce Watermelon Barbecue Sauce Tennessee BBQ Sauce Molasses Orange Barbecue Sauce Carolina BBQ Rub Cajun Blackening Spices Chili Paste Kansas City Rib Rub Maple Barbecued Chicken Cinnamon Honey WIngs Barbecued Orange Chicken Grilled Key Lime Chicken Apple Smoked Barbecue Ribs Memphis-Style Barbecued Ribs Baby Back Ribs with Mustard Sauce Grilled Leak and Sweet Pepper Mediterranean Grilled Vegetables Shrimp On The Barbie Grilled Halibut with Oriental Sauce Barbecued Chuck Roast Bourbon Steak Marinated Steak Kabobs Poor Man's Guide To Turning Your Charcoal Grill Into a Smoker! Bonus Tutorial Included Full Written Instructions Guide & Demonstration Video The Poor Man's Guide To Turning Your Charcoal Grill Into A Smoker Works on any charcoal grill No need to buy an expensive smoker Perfectly smoked meat every time!