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Book Mass Spectrometry in Environmental Analysis

Download or read book Mass Spectrometry in Environmental Analysis written by Valeria Severino and published by Arcler Press. This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The presence of pollutants in the environment is a matter of debate since longtime. People are always more aware of the problem that is mainly related to anthropogenic compounds, and analytical methods able to detect low-amount pollutants are required. These compounds are strictly regulated by worldwide legislations aimed to develop accurate environmental risk assessment. Overall, environmental analysis is aimed to monitor and detect levels of contaminants in the water, atmosphere, soils, and other environmental conditions. One of the main challenges in this kind of analysis relies on the extreme complexity and variability of the sample to be analyzed. Compounds of interest, in fact, can be present in various matrices deeply variable according to the origin of collected samples. Indeed, a reliable and versatile analytical approach is necessary to overcome these challenging problems.Mass spectrometry (MS) is a wide used analytical technique in which ionized chemical species are sorted on the basis of their mass-to-charge ratio (m/z). MS is commonly used with qualitative and quantitative purposes, representing a high-performances instrument to be used in several fields. Moreover, mass spectrometers can be easily coupled to gas chromatography (GC) and liquid chromatography (LC), thus resulting in an excellent sensitive and selective tool to perform environmental analysis. Currently, MS-based methods are commonly used for environmental analyses allowing an accurate and reproducible identification and quantitation of a huge variety of pollutants, even in low amounts. This book covers several MS-based approaches for environmental analysis, illustrating a first overview of commonly used platforms followed by some interesting examples of applications. The Section 1 reports current trends in environmental analysis, highlighting the state-of-the-art of international legislations and future perspectives. The Section 2 is an overview of MS-based methods and platforms currently used for environmental analysis. MS-based metabolomics, lipidomics and other classical approaches, along with their features and limitations, are described. Moreover, some specific techniques such as the targeted parallel reaction monitoring, are included. Finally, the Section 3 contains recent and innovative applications of MS-based methods for environmental analysis. Among others, MS-based approaches have been used for the multiple screening of 90 emerging contaminants in liquid and solid environmental matrices, and for the detection of pollutants as alkanolamines, thallium and pesticides.

Book Comprehensive Environmental Mass Spectrometry

Download or read book Comprehensive Environmental Mass Spectrometry written by Albert Lebedev and published by ILM Publications. This book was released on 2012 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In full colour throughout, this book describes the power of mass spectrometry in resolving environmental issues, demonstrating how real-world complex problems can be solved in a simple and elegant way."--Worldcat.

Book TOF MS Within Food and Environmental Analysis

Download or read book TOF MS Within Food and Environmental Analysis written by Amadeo Rodriguez Fernandez-Alba and published by Elsevier. This book was released on 2012-09-06 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications covering TOF-MS and environmental and food analysis were published, showing the importance of the technique in these applications. This book covers the basic principles of method development in GC- and LC-TOF-MS as well as the main operational parameters related to TOF-MS. The second part focuses on the relevant environmental applications, including quality control aspects as well as data collection. The third part is devoted to relevant applications in food analysis, including validation procedures for screening analysis as well as relevant databases. Outlines basic concepts and principles of gas and liquid chromatography TOF-MS and its application in food analysis Includes quality control and data collection techniques Focuses on environmental implications and safety concerns

Book Ambient Mass Spectroscopy Techniques in Food and the Environment

Download or read book Ambient Mass Spectroscopy Techniques in Food and the Environment written by Leo M.L. Nollet and published by CRC Press. This book was released on 2019-01-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

Book Chromatographic Analysis of the Environment

Download or read book Chromatographic Analysis of the Environment written by Leo M.L. Nollet and published by CRC Press. This book was released on 2017-03-03 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge. The new edition outlines developments relevant to environmental analysis, especially when using chromatographic mass spectrometric techniques. It addresses new issues, new lines of discussion, and new findings, and develops in greater detail the aspects related to chromatographic analysis in the environment. It also includes different analytical methodologies, addresses instrumental aspects, and outlines conclusions and perspectives for the future.

Book Cromatography and mass spectrometry in environmental analysis

Download or read book Cromatography and mass spectrometry in environmental analysis written by Russian academy of sciences and published by . This book was released on 1994 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Application of High Performance Liquid Chromatography mass Spectrometry to Environmental Analysis

Download or read book Application of High Performance Liquid Chromatography mass Spectrometry to Environmental Analysis written by Leon D. Betowski and published by . This book was released on 1989 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: High performance liquid chromatography (HPLC) coupled with mass spectrometry (MS) is described for the analysis of samples for environmental pollutants. During the course of this work different techniques were used to increase both the sensitivity and specificity of HPLC/MS. These included the utilization of two different interfaces for the mass spectrometer - the thermospray and the particle beam systems. Refinements to the thermospray system were made with the use of a wire-repeller to enhance sensitivity and also to increase the structural information obtained from mass spectra. The operation of the instrument in the discharge negative ionization mode further increased the specificity of these techniques as did the use of a triple quadrupole mass spectrometer in the HPLC/MS system. Two different sets of compounds were used in this study. Organic dyes were used to test the improvements in the system. Since work was performed with dyes previously and since dye compounds encompass a variety of structural functionalities, the dyes made good test compounds. Chlorinated herbicides were studied in an effort to analyze for these compounds directly without having to prepare derivatives before separation.

Book High resolution Mass Spectrometry in Food and Environmental Analysis

Download or read book High resolution Mass Spectrometry in Food and Environmental Analysis written by Aldo Laganà and published by . This book was released on 2015 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mass Spectrometry in Environmental Sciences

Download or read book Mass Spectrometry in Environmental Sciences written by O. Hutzinger and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past ten years a variety of methods involving mass spectrom etry have been developed for the analysis of environmentally important compounds. Much has been accomplished in that period to solve some of the important problems in the field. Growth of this methodology and its accomplishments has reached the point where an individual scientist can no longer have an in-depth knowledge of all the areas involved. We have attempted to provide this in-depth picture to those scientists con cerned by having the important topics treated by experts in the subject matter. In order to provide all the relevant material in one volume we begin with the general topics which provide the basic background material necessary to understand the techniques discussed in the in-depth topics. These general chapters are kept brief, containing only the essentials needed by the working scientist to deal with the practical applications. References in these chapters are chosen to permit a more complete study of each chapter. The concept for this book was developed during the activities of two of the editors under a NATO travel grant. These editors gratefully acknowledge this support which made the initial planning of this book possible. The editors would like to thank the individual authors of each chap ter for their cooperation and generously giving of their time for this project.

Book Advanced Techniques in Gas Chromatography Mass Spectrometry  GC MS MS and GC TOF MS  for Environmental Chemistry

Download or read book Advanced Techniques in Gas Chromatography Mass Spectrometry GC MS MS and GC TOF MS for Environmental Chemistry written by and published by Newnes. This book was released on 2013-09-26 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gas chromatography mass spectrometry (GC-MS) has been the technique of choice of analytical scientists for many years. The latest developments in instrumentation, including tandem mass spectrometry (MS-MS) and time-of-flight (TOF) detectors, have opened up and broadened the scope of environmental analytical chemistry. This book summarizes the major advances and relevant applications of GC-MS techniques over the last 10 years, with chapters by leading authors in the field of environmental chemistry. The authors are drawn from academia, industry and government. The book is organized in three main parts. Part I covers applications of basic GC-MS to solve environmental-related problems. Part II focuses on GC-MS-MS instrumentation for the analyses of a broad range of analysis in environmental samples (pesticides, persistent organic pollutants, endocrine disruptors, etc.). Part III covers the use of more advanced GC-MS techniques using low- and high-resolution mass spectrometry for many applications related to the environment, food and industry. Summarizes the major advances of GC-MS techniques in the last decade Presents relevant applications of GC-MS techniques Covers academic, industrial and governmental sectors

Book Solid state Maldi Mass Spectrometry for Environmental Analysis

Download or read book Solid state Maldi Mass Spectrometry for Environmental Analysis written by Bojidarka Ivanova and published by LAP Lambert Academic Publishing. This book was released on 2015-02-13 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In spite of, numerous books, which have been devoted to "MALDI mass spectrometry," it is particularly important to take into account the fact, that their contents have mainly involved physical background, instrumentation, and fundamentals of MALDI ionization/desorption process/s. There is a clear trend to present the applicability of MALDI method to (bio)macromolecular screening, assay of living systems and imaging of whole organs and bodies, having outstanding contribution to clinical diagnostics and medicine. Given that, this book is a first contribution, dedicated to MALDI mass spectrometry for chemical analysis of environmental samples, containing analytes with low molecular weights.

Book Environmental Analysis and On line Monitoring

Download or read book Environmental Analysis and On line Monitoring written by Anita Kay Lister and published by . This book was released on 1991 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fast Liquid Chromatography mass Spectrometry Methods In Food And Environmental Analysis

Download or read book Fast Liquid Chromatography mass Spectrometry Methods In Food And Environmental Analysis written by Oscar Nunez and published by World Scientific. This book was released on 2015-02-03 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a large number of compounds in very complex matrices. Whereas the most common approach for solving many analytical problems has often been high-performance liquid chromatography (HPLC), the recent use of fast or ultra-fast chromatographic methods for environmental and food analysis has increased the overall sample throughput and laboratory efficiency without loss (and even with an improvement) in the resolution obtained by conventional HPLC systems.This book brings together researchers at the top of their field from across the world to discuss and analyze recent advances in fast liquid chromatography-mass spectrometry (LC-MS) methods in food and environmental analysis. First, the most novel approaches to achieve fast and ultra-fast methods as well as the use of alternative and complementary stationary phases are described. Then, recent advances in fast LC-MS methods are addressed, focusing on novel treatment procedures coupled with LC-MS, new ionization sources, high-resolution mass spectrometry, and the problematic confirmation and quantification aspects in mass spectrometry. Finally, relevant LC-MS applications in food and environmental analysis such as the analysis of pesticides, mycotoxins, food packaging contaminants, perfluorinated compounds and polyphenolic compounds are described.The scope of the book is intentionally broad and is aimed at worldwide analytical laboratories working in food and environmental applications as well as researchers in universities worldwide.

Book Fast Liquid Chromatography Mass Spectrometry Methods in Food and Environmental Analysis

Download or read book Fast Liquid Chromatography Mass Spectrometry Methods in Food and Environmental Analysis written by Oscar Núñez and published by World Scientific Publishing Company Incorporated. This book was released on 2015 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a large number of compounds in very complex matrices. Laboratories worldwide are now demanding fast and efficient analytical procedures with enough sensitivity, robustness, effectiveness and high resolution to be able to perform both qualitative and quantitative analysis while at the same time achieving cost-effective methodologies with reduced analysis times. Whereas the most common approach for solving many analytical problems has often been high-performance liquid chromatography (HPLC), the recent use of fast or ultra-fast chromatographic methods for environmental and food analysis has increased the overall sample throughput and laboratory efficiency without loss (and even with an improvement) in the resolution obtained by conventional HPLC systems.This book brings together researchers at the top of their field from across the world to discuss and analyze recent advances in fast liquid chromatography–mass spectrometry (LC–MS) methods for food and environmental analysis. It focuses on the development of the analytical method: sample preparation, chromatographic separation, mass spectrometry and, finally, confirmation and quantification aspects. These topics are addressed in three main parts. First, the most novel approaches to achieve fast and ultra-fast methods as well as the use of alternative and complementary stationary phases are described. In the second part, advances in fast LC–MS methods are addressed, focusing on novel treatment procedures coupled with LC–MS, new ionization sources, high-resolution mass spectrometry, and the problematic confirmation and quantification aspects in mass spectrometry. Finally, the third part is devoted to relevant LC–MS applications in food and environmental analysis and addresses the analysis of pesticides, mycotoxins, food packaging contaminants, perfluorinated compounds and polyphenolic compounds.This book brings together researchers working at the top of the field at universities and in industry from across the world to present the state-of-the-art in current research on food and environmental analysis. The scope of the book is intentionally broad and is aimed at worldwide analytical laboratories working in food and environmental applications as well as researchers in universities worldwide.

Book Liquid Chromatography mass Spectrometry in Environmental Analysis

Download or read book Liquid Chromatography mass Spectrometry in Environmental Analysis written by Ingo Silgoner and published by . This book was released on 1998 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mass Spectrometry in Food and Environmental Chemistry

Download or read book Mass Spectrometry in Food and Environmental Chemistry written by Yolanda Picó and published by Springer Nature. This book was released on 2022-12-16 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from omics to the screening of emerging contaminants and nanomaterials in food and environmental matrices, and particular attention is given to the opportunities that MS offers for guarantying food security and promoting the sustainable use of ecosystems. Divided into 13 chapters, the book covers topics such as the handling and preparation of food and environmental samples for MS, foodomics, environmental omics, ambient ionization techniques in food and environmental chemistry, and chip-based separation devices coupled to MS. Readers will also find a comprehensive overview of several MS techniques applied to food and environmental chemistry, including elemental, isotopic, chiral, ion mobility, chromatographic and imaging MS. This book will appeal not only to students and researchers, but also to professionals working with MS platforms in food safety and environmental quality. The different advances and promising applications described in this work will be of paramount importance for ensuring food safety and environment health for current and future generations.