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EBookClubs

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Book Mary Meade s Magic Recipes for the Electric Blender

Download or read book Mary Meade s Magic Recipes for the Electric Blender written by Ruth Ellen Church and published by MacMillan Publishing Company. This book was released on 1965 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: For other editions, see Author Catalog.

Book Church V  Bobbs Merrill Company  Inc

Download or read book Church V Bobbs Merrill Company Inc written by and published by . This book was released on 1959 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Catalog of Copyright Entries  Third Series

Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1968 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)

Book Casseroles  Can Openers  and Jell O

Download or read book Casseroles Can Openers and Jell O written by Elizabeth Aldrich and published by State University of New York Press. This book was released on 2023-05-01 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.

Book The Oxford Encyclopedia of Food and Drink in America

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Book The Chicago Food Encyclopedia

Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Book Magic Recipes for the Electric Blender

Download or read book Magic Recipes for the Electric Blender written by Ruth Ellen Church and published by . This book was released on 1965 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book    All Electric    Narratives

Download or read book All Electric Narratives written by Rachele Dini and published by Bloomsbury Publishing USA. This book was released on 2021-10-07 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2023 Emily Toth Award for Best Single Work in Women's Studies “All-Electric” Narratives is the first in-depth study of time-saving electrical appliances in American literature. It examines the literary depiction of refrigerators, vacuum cleaners, oven ranges, washing machines, dryers, dishwashers, toasters, blenders, standing and hand-held mixers, and microwave ovens between 1945, when the “all-electric” home came to be associated with the nation's hard-won victory, and 2020, as contemporary writers consider the enduring material and spiritual effects of these objects in the 21st century. The appropriation and subversion of the rhetoric of domestic electrification and time-saving comprises a crucial, but overlooked, element in 20th-century literary forms and genres including Beat literature, Black American literature, second-wave feminist fiction, science fiction, and postmodernist fiction. Through close-readings of dozens of literary texts alongside print and television ads from this period, Dini shows how U.S. writers have unearthed the paradoxes inherent to claims of appliances' capacity to “give back” time to their user, transport them into a technologically-progressive future, or “return” them to some pastoral past. In so doing, she reveals literary appliances' role in raising questions about gender norms and sexuality, racial exclusion and erasure, class anxieties, the ramifications of mechanization, the perils and possibilities of conformity, the limitations of patriotism, and the inevitable fallacy of utopian thinking-while both shaping and radically disrupting the literary forms in which they operated.

Book Federal Supplement

Download or read book Federal Supplement written by and published by . This book was released on 1959 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mary Meade s Kitchen Companion

Download or read book Mary Meade s Kitchen Companion written by Ruth Ellen Church and published by Indianapolis : Bobbs-Merrill. This book was released on 1955 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium for beginning and experienced cooks, with recipes and information on topics related to cooking.

Book The Publishers Weekly

Download or read book The Publishers Weekly written by and published by . This book was released on 1970 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of the Health Foods Movement Worldwide  1875 2021

Download or read book History of the Health Foods Movement Worldwide 1875 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-07-31 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.

Book Fashionable Food

    Book Details:
  • Author : Sylvia Lovegren
  • Publisher : University of Chicago Press
  • Release : 2005-06
  • ISBN : 9780226494074
  • Pages : 470 pages

Download or read book Fashionable Food written by Sylvia Lovegren and published by University of Chicago Press. This book was released on 2005-06 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.

Book Dictionary Catalog of the Research Libraries of the New York Public Library  1911 1971

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Book World

    Book Details:
  • Author :
  • Publisher :
  • Release : 1970
  • ISBN :
  • Pages : 524 pages

Download or read book Book World written by and published by . This book was released on 1970 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book English Language Cookbooks  1600 1973

Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Federal Reporter

Download or read book The Federal Reporter written by and published by . This book was released on 1960 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt: