Download or read book Mary Ellen s Best of Helpful Kitchen Hints written by Mary Ellen Pinkham and published by . This book was released on 1980 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mary Ellen s Best of Helpful Kitchen Hints written by Lori Long and published by Pinkham Pub. This book was released on 1980-10-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mary Ellen s Best of Helpful Hints written by Mary Ellen Pinkham and published by Mary Ellen Pinkham. This book was released on 1981-12 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mary Ellen s Best of Helpful Hints written by Mary Ellen Pinkham and published by . This book was released on 1981 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mary Ellen s Best of Helpful Hints written by M. E. Pinkham and published by . This book was released on 1979 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Best of Helpful Hints written by Mary Ellen Pinkham and published by . This book was released on 1976 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mary Ellen s Best of Helpful Hints Library written by Mary Ellen Pinkham and published by Pinkham Pub. This book was released on 1981-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mary Ellen s One Thousand New Helpful Hints written by Mary Ellen Pinkham and published by Mary Ellen Pinkham. This book was released on 1983-12 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mary Ellen s Greatest Hints written by Mary E. Pinkham and published by Fawcett. This book was released on 1990-01-29 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many people know that keeping an apple in a cookie jar keeps cookies moist, or that lightly toasted bread retains more vitamins than dark toast? Mary Ellen Pinkham knows, and in this collection of practical hints, she provides information on everything from baking to beauty care to travel.

Download or read book Mary Ellen s Giant Book of Helpful Hints written by Mary Ellen Pinkham and published by Gramercy. This book was released on 1994 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Queen of Household Help shows how to save time, trouble, and money on hundreds of household problems with this collection of tips culled from many of her bestselling books. Wings

Download or read book Mary Ellen s Wow written by Mary Ellen Pinkham and published by . This book was released on 1992 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mary Ellen s 1 000 New Helpful Hints written by Mary Ellen Pinkham and published by Doubleday Books. This book was released on 1983 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Best of Helpful Hints written by Mary Ellen Pinkham and published by Grand Central Pub. This book was released on 1986-04-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mary Ellen s Down Home Cook n written by Cheryl Taylor and published by . This book was released on 2021-05-31 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the accumulation of recipes that came mainly from the kitchen of a woman that was dear to my heart and that is my Aunt Mary Ellen Macon. Mary Ellen resided in the South, West Point, Mississippi. At a very young age she learned how to cook. As time passed, Ms. Macon became well known for her cooking. She would cook at parties and for other events. She also was the caretaker of the mother of the President of Coca-Cola. Mary Ellen was a master in the kitchen when it came to cooking. I can remember when she would come to visit our family how she would prepare the meals without even having to measure out the ingredients. She had that special touch. One of my favorites was when she baked dinner rolls. Her rolls were so light that would melt in your mouth. When she cooked a meal she always had a dessert to go with it. You could gain ten (10) pounds in a week from eating her food. Because of her passion for cooking this book is written in remembrance of her.

Download or read book The Reader s Digest written by DeWitt Wallace and published by . This book was released on 1982 with total page 1526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking with Shereen from Scratch written by Shereen Pavlides and published by Page Street Publishing. This book was released on 2021-07-13 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.

Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.