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Book Marketing Thailand s Potatoes

Download or read book Marketing Thailand s Potatoes written by Gregory J. Scott and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Marketing Thailand s Potatoes

Download or read book Marketing Thailand s Potatoes written by Gregory J. Scott and published by International Potato Center. This book was released on 1987 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potatoes and economic development in Thailand; Potato production; Potato consumption; Potato marketing.

Book Marketing Bangladesh s Potatoes

Download or read book Marketing Bangladesh s Potatoes written by Gregory J. Scott and published by International Potato Center. This book was released on 1988 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Potato and Sweetpotato in China

Download or read book Potato and Sweetpotato in China written by Charles S. Gitomer and published by International Potato Center. This book was released on 1996 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Contract Farming and the State

Download or read book Contract Farming and the State written by Sukhpal Singh and published by Gyan Publishing House. This book was released on 2006 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book examines the contract farming systems in Thailand and India with focus on the role of the State in these two countries. The study is based on case studies of four agri-Business firms and their farmers in Northern Thailand in potato and sweet corn crops. This study also attempts to look out the larger impacts of contracting on the local economy in these two countries. The book will he highly useful for stake holders in contract farming-policy makers, academics, agri-business firms etc.

Book Marketing in Greece

Download or read book Marketing in Greece written by Ann Corro and published by . This book was released on 1980 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sweet Potato

    Book Details:
  • Author : Jennifer A. Woolfe
  • Publisher : Cambridge University Press
  • Release : 1992-03-05
  • ISBN : 0521402956
  • Pages : 664 pages

Download or read book Sweet Potato written by Jennifer A. Woolfe and published by Cambridge University Press. This book was released on 1992-03-05 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.

Book The Sweetpotato

Download or read book The Sweetpotato written by Gad Loebenstein and published by Springer Science & Business Media. This book was released on 2009-03-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.

Book Linking Smallholder Producers to Modern Agri Food Chains  Case Studies from South Asia  Southeast Asia and China

Download or read book Linking Smallholder Producers to Modern Agri Food Chains Case Studies from South Asia Southeast Asia and China written by Vijay Paul Sharma and published by Allied Publishers. This book was released on 2013-05-05 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication examines the processes and impact of market restructuring through comparative in-depth empirical case studies in selected Asian countries, namely, China,India, Indonesia, Philippines, Sri Lanka and Thailand. These countries represent both a broad geographic coverage and a range of stages of market concentration in the region. The country papers address important questions such as what determines the participation of producers in different channels, what is the impact of farmer participation on incomes and what institutional, technological, economic and other reforms are necessary to enhance their effective participation in the emerging and restructuring markets.The case studies attempt to identify major factors that affect smallholder producers’ access to output markets, input markets, e.g. seeds, fertilizers, agrochemicals, technology and services such as credit, extension, insurance. Each case study has tried to analyse one specific innovation and these innovations are specific arrangements built on public policies, business initiatives, collective/group action by small-scale producers, etc. that appear to have played a positive role in supporting greater inclusion. The studies aim to derive models, strategies and policy principles to guide public and private sector players in promoting greater participation of small-scale producers in dynamic markets.

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Program Report 1992

    Book Details:
  • Author : International Potato Center
  • Publisher : International Potato Center
  • Release :
  • ISBN :
  • Pages : 182 pages

Download or read book Program Report 1992 written by International Potato Center and published by International Potato Center. This book was released on with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Parap   Rapid Creek Market Pocketbook

Download or read book Parap Rapid Creek Market Pocketbook written by Tisha Tejaya and published by Tisha Tejaya. This book was released on 2021-07-25 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled to the brim with stories that are uniquely Darwin, this guide to tropical produce features over 100 illustrations, recipes, folklore and anecdotes from South East Asian migrants and former refugees who have found a home in Australia's Northern Territory.

Book Roots and Tubers for the 21st Century

Download or read book Roots and Tubers for the 21st Century written by Gregory J. Scott and published by Intl Food Policy Res Inst. This book was released on 2000 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. Provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries.

Book Encyclopedia of Food Security and Sustainability

Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Book Enzymes in Food and Beverage Processing

Download or read book Enzymes in Food and Beverage Processing written by Muthusamy Chandrasekaran and published by CRC Press. This book was released on 2015-10-23 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo