Download or read book Marketing Live Broilers in New York City Classic Reprint written by H. I. Richards and published by Forgotten Books. This book was released on 2017-12-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Live Broilers in New York City The opening price quotation on Spring broilers in the above 1921 re port was on March 22. In the 1927-28 season, the opening price quotation on this type of broiler was previous to January, 1928. Receipts of live broilers from New Hampshire by seven large poul try commission firms on the New York market increased from 170, 585 pounds in 1925 to pounds in 1926 and pounds in 1927, for the first four months of each year. Total live broiler. Receipts of these firms on. The New York market increased from pounds in 1925 to pounds in 1926 and pounds in 1927. The average price per pound of live broilers from New Hampshire from January to April decreased from 61 cents in 1925 to 53 cents in 1926 and 46 cents in 1927. There was a seasonal increase bot-h in total receipts and average monthly price of live broilers from New Hampshire from January to March and April in 1925, 1926 and 1927. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Marketing Live Broilers in New York City written by H. I. Richards and published by . This book was released on 1928 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Georgia Broilers Through Commercial Processing Plants Classic Reprint written by John O. Gerald and published by Forgotten Books. This book was released on 2018-01-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Georgia Broilers Through Commercial Processing Plants Early in the development of the broiler industry in Georgia, marketing was relatively simple. Retail markets in the immediate area were able to handle with little difficulty the limited quantities of live broilers delivered to them by producers. But, beginning in about 1940, production rose at a rapid rate and new'markets were needed (fig. Inasmuch as shrinkage and costs of hauling live broilers increase as distance increases and as the largest markets were outside the South, marketing in live form 'was impractical. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Marketing New England Poultry written by Clark R. Burbee and published by Forgotten Books. This book was released on 2018-02-06 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing New England Poultry: 8. Effects of Firm Size and Production Density on Spatial Costs for an Integrated Broiler Marketing Firm The unit cost of each activity was derived for six firms ranging in size from an annual volume of million pounds of live broilers to million pounds, with broiler production density at three levels. The densities considered were and pounds of pound live broilers per square mile per year. A model was developed and budgeting was used to derive the resource requirements and the cost for each activity. Broiler assembly is the major spatial cost, followed by feed and chick distribution. As firm size, and thus volume handled, is increased at any one of the three density levels, the unit broiler assembly cost increases. The unit feed distribution cost also increases continuously with increasing firm size at the two lower density levels. At the highest density level, the unit cost decreases slightly and then increases with increases in firm size. The unit chick distribution cost decreases over a range of firm sizes before it begins to increase. At the and pound density levels, the total unit spatial cost increases with increasing firm size. The cost increases from cents a pound for a firm handling million pounds of live broilers to cents for a firm handling million pounds at the pound density level. At the pound density level, the cost increases from cents a pound for the firm handling million pounds to cents for the firm handling million pounds annually. At the highest density level considered, the cost at first decreases from 816 cents a pound for the firm handling million pounds annually to 786 cents a pound for the million pound firm. Further enlargement in firm size results in increasing unit cost up to 963 cents a pound for the firm handling million pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Wholesale Marketing of Live Poultry in New York City written by Frederick Anthony Buechel and published by . This book was released on 1929 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Broilers and Roasters written by John H. Robinson and published by Forgotten Books. This book was released on 2017-10-14 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Broilers and Roasters: The Specialties of the Market Poultryman The desirable average weights for large broilers are three to three and one-half pounds to the pair; that is, a pound and a half to a pound and three-quarters apiece. They may go two pounds or more each, but when the desirable weights are exceeded they will not, as a rule, bring as high prices per pound, so that there is seldom gain, and may often be loss, by marketing these larger chickens as broilers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Country Gentleman written by and published by . This book was released on 1900 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rural New Yorker written by and published by . This book was released on 1926 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Everybody s Poultry Magazine written by and published by . This book was released on 1924 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moore s Rural New Yorker written by and published by . This book was released on 1916 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Liberation written by Peter Singer and published by Random House. This book was released on 2015-10-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: How should we treat non-human animals? In this immensely powerful and influential book (now with a new introduction by Sapiens author Yuval Noah Harari), the renowned moral philosopher Peter Singer addresses this simple question with trenchant, dispassionate reasoning. Accompanied by the disturbing evidence of factory farms and laboratories, his answers triggered the birth of the animal rights movement. 'An extraordinary book which has had extraordinary effects... Widely known as the bible of the animal liberation movement' Independent on Sunday In the decades since this landmark classic first appeared, some public attitudes to animals may have changed but our continued abuse of animals in factory farms and as tools for research shows that the underlying ideas Singer exposes as ethically indefensible are still dominating the way we treat animals. As Yuval Harari’s brilliantly argued introduction makes clear, this book is as relevant now as the day it was written.
Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Download or read book Country Life written by and published by . This book was released on 1922 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Tribune written by and published by . This book was released on 1962 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country Life written by Henry Hodgman Saylor and published by . This book was released on 1922 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Poultry Item written by and published by . This book was released on 1935 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dollar Hen written by Milo M. Hastings and published by Norton Creek Press. This book was released on 2003-03 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dollar Hen s America's classic handbook on free-range egg production. First published in 1909, it walks the reader through valuable concepts available in no other source. With an emphasis on simplicity, practicality, and synergy between hens, crops, soil, and farmer, the book is a timeless guide to poultry farming as it ought to be practiced. The Dollar Hen is volume 5 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more about these practical, best-of-breed poultry books.
