Download or read book Food and Health written by Viviane Clavier and published by John Wiley & Sons. This book was released on 2019-06-18 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.
Download or read book Biological Agricultural Index written by and published by . This book was released on 1922 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Children s Food written by G. Smith and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to serve as essential reading for those innovating and marketing food products for children as well as those determined to better understand the children's marketplace in order to ensure that it is administered in a manner consistent with the long-term aspirations of society. The book begins by setting the scene and looking at the way children influence food choices within the family and the role advertising is thought to play in driving those choices. Professor Stratton of The Psychology Business (Department of Psychology, Leeds University) has world renowned expertise in the methodology of researching family dynamics and he shows which are the prime influences on the family diet. J.W. Thompson Advertising Board Director Jane Mathews then evaluates what constitutes effective advertising and reveals enduring themes within the children's marketplace. In Chapter 3, Dr Kathryn O'Sullivan of the Kellogg's company examines the nutritional importance of food under the title 'Starting the day right'. She demonstrates her expertise for introducing young taste buds to products which 'Break the fast'. Simon Lang, Senior Consultant at the Henley Centre follows by examining not only why food tastes change in children but also why family eating is itself changing and the implications for the future.
Download or read book Marketing Nutrition written by Brian Wansink and published by . This book was released on 2007 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wansink argues that the challenge in marketing nutrition lies in leveraging new tools of consumer psychology & by applying the lessons of failures & successes in the past. Tools & insights that have helped make less nutritious products popular offer the best opportunity to bring people to a nutritious lifestyle.
Download or read book Marketing aliments et sant written by Christian Ouillet and published by France Agricole Editions. This book was released on 2006 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: L 'industriel comme le distributeur deviennent chaque jour plus responsable de la bonne santé de leurs clients consommateurs. La prise de conscience par ce dernier des problèmes de santé liés à l'alimentation (obésité, sucre, sel), la pression des médias, des associations de consommateurs et des pouvoirs publics (Programme National Nutrition Santé) contribuent au développement des "aliments santé". Mais qu'est ce qu'un " aliment santé " ? Comment le définit on ? Comment évolue ce marché ? C'est ce que définit fauteur en préalable avant de proposer une véritable démarche marketing pragmatique et concrète, illustré avec de nombreux exemples. L'ouvrage destiné en priorité aux PME, proposera en particulier des approches, des méthodes et des outils simples et pragmatiques, qu'il a développé et expérimenté avec succès sur le terrain. II aidera ainsi le lecteur à intégrer systématiquement la donne " Santé-Nutrition " pour chaque produit existant ou en développement. L'ouvrage s'adresse en priorité à ceux qui travaillent sur les aliments de grande consommation (entreprises, chercheurs, étudiants, prestataires, agences) et qui posent cette problématique de " Nutrition Santé " mais peut intéresser aussi le consommateur soucieux de mieux comprendre le sujet.
Download or read book Children Adolescents and the Media An Issue of Pediatric Clinics written by Victor C. Strasburger and published by Elsevier Health Sciences. This book was released on 2012-08-28 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Strasburger addresses a popular topic in mainstream media: What are the effects of the multitude of media that are available to our children and adolescents? His well-published authors try to answser this question with articles devoted to thefollowng topics: Health Effects of Media on Children and Adolescents; What Every Pediatrician Needs to Know About Social Networking Sites; Should Babies Be Watching TV and Videos?; Internet Bullying; Creative and Prosocial Uses of Media; Videogames: Good or Bad?; The New Threat of Digital Advertising; Does Media Use Cause Obesity?; Media in the Classroom; Eating Disorders and the Media; and Setting Up an Adolescent Health Website.
Download or read book Food Safety and Informal Markets written by Kristina Roesel and published by Routledge. This book was released on 2014-10-03 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by University of California Press. This book was released on 2021-02-26 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Download or read book Food Market Commentary written by and published by . This book was released on 1988 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food marketing exposure and power and their associations with food related attitudes beliefs and behaviours written by and published by World Health Organization. This book was released on 2022-02-07 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Science and Technology Bulletin written by Glenn R. Gibson and published by IFIS Publishing. This book was released on 2006 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology Bulletin: Functional Foods is a new online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of the field. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 2 of the Bulletin include minireviews on kefir, antioxidants, carbohydrates and fibre, functional foods and health claims, effects on mood, functional foods and bone health, antimicrobial properties of green tea catechins, prebiotics, and the cholesterol-lowering effects of plant sterol-enriched products.
Download or read book Legume Crops written by Mirza Hasanuzzaman and published by BoD – Books on Demand. This book was released on 2020-10-21 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.
Download or read book Kent s Technology of Cereals written by N. L. Kent and published by Elsevier. This book was released on 1994-01-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.
Download or read book Foreign Agricultural Economic Report written by and published by . This book was released on 1961 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FDA s Regulation of the Dietary Supplement L tryptophan written by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee and published by . This book was released on 1992 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This hearing discusses the dangers of L-tryptophan, a dietary supplement, used to treat insomnia, depression, and premenstrual syndrome; and what the FDA could/should do to control this and other dangers substances more effectively. It causes growth retardaton and organ degeneration, even death.
Download or read book Date Palm Biotechnology written by Shri Mohan Jain and published by Springer Science & Business Media. This book was released on 2011-08-13 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important reference book is the first comprehensive resource worldwide that reflects research achievements in date palm biotechnology, documenting research events during the last four decades, current status, and future outlook. This book is essential for researchers, policy makers, and commercial entrepreneurs concerned with date palm. The book is invaluable for date palm biotechnology students and specialists. This monument is written by an international team of experienced researchers from both academia and industry. It consists of five sections covering all aspects of date palm biotechnology including A) Micropropagation, B) Somaclonal Variation, Mutation and Selection, C) Germplasm Biodiversity and Conservation, D) Genetics and Genetic Improvement, and E) Metabolites and Industrial Biotechnology. The book brings together the principles and practices of contemporary date palm biotechnology. Each chapter contains background knowledge related to the topic, followed by a comprehensive literature review of research methodology and results including the authors own experience including illustrative tables and photographs.
