Download or read book Market Reform and Its Impact on the Price Transmission in the Coffee Supply Chain written by Arnold Jeremiah Godfrey Xavier and published by . This book was released on 2011 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically, coffee has been an important cash crop in the developing world and a major source of employment, foreign exchange and revenue. However, coffee producers have not always received a very large share of the export price of green coffee. Reasons that are often mentioned are heavy government intervention and high marketing and processing costs. Prior to reforms, government regulation of the domestic coffee markets in the form of fixed producer prices and the monopoly power of the Marketing Boards in Africa put a substantial wedge between the producer price and the world price of coffee by imposing an implicit tax on producers. From the early 1990s onwards, various Structural Adjustment Programmes were introduced in coffee exporting countries. This had direct consequences for the various forms of marketing boards which were prevalent in the coffee and other commodity sectors. In most cases, they were either dissolved or had their powers curtailed. One of the key objectives driving the reforms was to ensure that the farmer received a higher proportion of crop proceeds. Liberalisation was envisaged to have a positive effect on producer prices and price transmission signals from world markets to producers. This paper, an Error-Correction Model (ECM), analyses the impact of policy reform in Colombia, Ghana and Ivory Coast. A key question is whether producers of coffee beans received a higher share of the international price after reforms, as was the desired policy outcome. As findings indicate, the reforms induced stronger relationships among domestic and international prices in Colombia, but not in Ghana or the Ivory Coast. The institutional arrangements coordinating the domestic coffee system and contract enforcement may help explain the differences and should be explored further.
Download or read book The Role of Market Structure Trade Reform and Mobile Phones in Price Transmission Evidence from the Coffee Supply Chain written by Tewodros A. Dessie and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Impact of Coffee Market Reforms on Producer Prices and Price Transmission written by Ekaterina Krivonos and published by . This book was released on 2004 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Logistics and Global Value Chains in Africa written by Adebisi Adewole and published by Springer. This book was released on 2018-08-14 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on global value chains and their importance to trade, this edited collection explores the strategic role of logistics and supply chain infrastructure in the development of Africa. Skilled authors present critical analysis of the current state of logistics in Africa, and suggest improvements to policy and practice which address the issue of poor trading relationships. This book will engage entrepreneurs, academics and policy-makers interested in international business, raising awareness of the need for better trade infrastructure in Africa in order to ensure the continent’s economic development.
Download or read book Dairy Policy Reform and Trade Liberalisation written by OECD and published by OECD Publishing. This book was released on 2005-08-26 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is an attempt to improve understanding of the dairy sector through an analysis of the trade and economic effects of the main policy measures (subsidies) applied to the dairy sector.
Download or read book Fairtrade and Market Failures in Agricultural Commodity Markets written by Loraine Ronchi and published by World Bank Publications. This book was released on 2006 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper concerns an NGO intervention in agricultural commodity markets known as Fairtrade. Fairtrade pays producers a minimum unit price and provides capacity building support to member cooperative organizations. Fairtrade's organizational capacity support targets those factors believed to reduce the commodity producer's share of returns. Specifically, Fairtrade justifies its intervention in markets like coffee by claiming that market power and a lack of capacity in producer organizations 'marks down' the prices producers receive. As the market share of Fairtrade coffee grows in importance, its intervention in commodity markets is of increasing interest. Using an original data set collected from fieldwork in Costa Rica, this paper assesses the role of Fairtrade in overcoming the market factors it claims limits producer returns. Features of the Costa Rican input market for coffee permit a generalization of the results. The empirical results find that market power is a limiting factor in the Costa Rican market and that Fairtrade does improve the efficiency of cooperatives, thereby increasing the returns to producers. These results do not depend on the minimum price policy of Fairtrade and therefore can inform on its organizational support activities. Finally, the results also suggest that producers selling to vertically integrated, multinational coffee mills face lower producer price 'mark-downs' compared with domestically owned non-cooperative mills. This result contradicts the popular view that the increasing concentration of vertically integrated multinational firms accounts for a decline in producers' share of coffee returns.
Download or read book Value Chain Struggles written by Jeff Neilson and published by John Wiley & Sons. This book was released on 2011-07-26 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adopting a 'global value chain' approach, Value Chain Struggles investigates the impact of new trading arrangements in the coffee and tea sectors on the lives and in the communities of growers in South India. Offers a timely analysis of the social hardships of tea and coffee producers Takes the reader into the lives of growers in Southern India who are struggling with issues of value chain restructuring Reveals the ways that the restructuring triggers a series of political and economic struggles across a range of economic, social, and environmental arenas Puts into perspective claims about the impacts of recent changes to global trading relations on rural producers in developing countries
Download or read book Effects of Policy Reforms on Price Transmission in Coffee Markets written by Rhoda Mofya-Mukuka and published by . This book was released on 2013 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Impact of Commodity Price Changes on Rural Households written by and published by World Bank Publications. This book was released on 2006 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Policies and external shocks affecting agriculture, the main source of income for rural households, can be expected to have a significant impact on poverty. The authors study the case of Uganda. Throughout the 1990s, more than 90 percent of its poor lived in rural areas and, during the same period, large international price fluctuations as well as an extensive domestic deregulation affected the coffee sector, its main source of export revenues. Using data from three household surveys covering the 1990s, the authors confirm a strong correlation between changes in coffee prices (in a liberalized market) and poverty reduction. This is highlighted by comparing the performance of different households grouped according to their dependence on coffee farming. Regression analysis (based on pooled data from the three surveys) of consumption expenditure on coffee-related variables, other controls, and time-fixed effects corroborates that the mentioned correlation is not spurious. The authors also find that while both poor and rich farmers enter the coffee sector, the price boom benefits the poorer households relatively more, whereas the liberalization seems to create more opportunities for richer farmers. Finally, notwithstanding the importance of the coffee price boom, the agricultural policy framework and the thorough structural reforms in which the coffee market liberalization was embedded have certainly played a role in triggering overall agricultural growth. These factors appear to matter especially in the second half of the 1990s when prices went down but poverty reduction continued.
Download or read book Volatile coffee prices Covid 19 and market fundamentals written by Hernandez, Manuel A. and published by Intl Food Policy Res Inst. This book was released on 2020-06-02 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past three months, coffee prices have experienced multiple spikes and high volatility. This is in contrast to world market prices of major staple foods, which have remained relatively stable. While experts initially attributed the instability of coffee prices to supply-side uncertainty and market tightening, the covid-19 pandemic seems to have aggravated coffee’s price fluctuations. The novel coronavirus represents an unprecedented joint supply and demand shock to the global coffee sector, constituting an enormous challenge to coffee growers, farm workers, and downstream value chain actors. These various supply and demand impacts will be felt at different points in time further contributing to global market uncertainties and the ongoing price volatility. The pandemic may also have major implications for poverty and food insecurity for the world’s 25 million coffee producers, most of whom are smallholders in low- and middle income countries that are unprepared to respond to a public health crisis of this proportion.
Download or read book Governance Coordination and Distribution Along Commodity Value Chains written by Food and Agriculture Organization of the United Nations. Trade and Markets Division and published by FAO. This book was released on 2007 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significant changes are taking place in the value chain for many agricultural commodities, particularly those fresh products destined for supermarket shelves. The changing patterns of these value chains in agriculture affect equity between producers and buyers and equity among producers themselves, alter the allocation of resources in agriculture and have implications for domestic as well as international policy. This set of workshop proceedings is published to assist in the understanding and analysis of the implications of these developments, particularly the development of market power among the participants in these markets.
Download or read book Effects of Policy Reforms on Price Transmission and Price Volatility in Coffee Markets written by Rhoda Mofya-Mukuka and published by . This book was released on 2011 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Value Chains Social Inclusion and Economic Development written by A.H.J. (Bert) Helmsing and published by Routledge. This book was released on 2012-05-23 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lead firms, development organisations, donors and governments view value chains and voluntary standards as vital instruments for achieving millennium development goals through trade and market-related interventions. The precise foundations for these development strategies, which suggest positive development outcomes from integration of poor actors into value chains, are as yet underdeveloped. The interdisciplinary work in this volume shows how trade is managed and asks theory-driven questions about how value chains relate to locally-rooted development processes. Policy makers and development practitioners are increasingly using value chain analysis to frame pro-poor development interventions. This book offers multiple conceptualizations of development outcomes of inclusion of small producers, firms and workers in value chains. Processes of inclusion at different scales are unpacked in order to identify the terms of participation of small producers, firms and workers. As value chains are embedded, the book further argues that inclusion can be conceptualized as the degree of alignment between value chain logics and the institutions and capacities in the local business system. The combination of inclusive governance and endogenous development informs a grounded debate on roles of development-oriented partnerships. Chapters in this volume draw on multiple strands of economics, sociology, political science, geography and management studies; and for empirical grounding engage in comparative analysis of cases from Latin America, SubSaharan Africa and East and South East Asia. These are combined with processes taking place at a global level, such as the proliferation of standards and the growth of roundtables and multi-stakeholder partnerships. The contributions explore contrasts – between contexts, between industries or commodities/products, and between conceptual frameworks; and the context dependency of development impact necessitates cross-case investigations. This collection will be of interest to scholars in development studies, economics, business studies, as well as to development policy makers.
Download or read book The Coffee Paradox written by Benoit Daviron and published by Zed Books Ltd.. This book was released on 2013-07-18 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an important source of revenue in developing countries. Yet, many low-income countries have been producing and exporting tropical commodities for a long time. They are still poor. This book is a major analytical contribution to understanding commodity production and trade, as well as putting forward policy-relevant suggestions for ‘solving’ the commodity problem. Through the study of the global value chain for coffee, the authors recast the ‘development problem’ for countries relying on commodity exports in entirely new ways. They do so by analysing the so-called coffee paradox – the coexistence of a ‘coffee boom’ in consuming countries and of a ‘coffee crisis’ in producing countries. New consumption patterns have emerged with the growing importance of specialty, fair trade and other ‘sustainable’ coffees. In consuming countries, coffee has become a fashionable drink and coffee bar chains have expanded rapidly. At the same time, international coffee prices have fallen dramatically and producers receive the lowest prices in decades. This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly ‘different’ coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this ‘immaterial’ production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives?
Download or read book Restructuring Uganda s Coffee Industry written by John Baffes and published by World Bank Publications. This book was released on 2006 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: After experiencing a boom during the mid-1990s, the performance of Uganda's coffee industry has been disappointing. Most existing analyses see the sector's problems as quality deterioration, poor marketing position in the global market, weak regulatory framework, and poor infrastructure. Recommendations range from setting up a coffee auction to increasing the share of specialty coffees. This paper concludes that such advice has been largely inconsistent with the stylized facts of the Ugandan coffee industry. It argues that the coffee wilt disease and the effectiveness of the coffee replanting program are the two key issues on which policymakers and the donor community should focus their activities and allocate their resources.
Download or read book Ethical Product Sourcing in the Starbucks Coffee Supply Chain written by Chuck Munson and published by FT Press. This book was released on 2013-09-11 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: 800x600 This case study focuses on Starbucks' challenges in integrating Fair Trade coffee into its global supply chain, empowering family farmers and workers to escape poverty. With its large market presence, Starbucks has been under pressure to increase Fair Trade imports. However, Fair Trade coffee is, by design, more expensive than similar goods. How has Starbucks approached Fair Trade? What is the real value and limitations of the Fair Trade model? What obstacles does Starbucks face in making Fair Trade work for everyone, including customers? Focusing on realistic issues and challenges, this case study offers exceptional value to both students and practitioners. Author: Dustin Smith, Washington State University.
Download or read book Coffee certification in East Africa impact on farms families and cooperatives written by Ruerd Ruben and published by BRILL. This book was released on 2023-09-04 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade. Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce. This book intends to deepen our understanding on the role and functions of coffee certification regimes, based on three innovative approaches: (1) longitudinal field survey data capturing changes in coffee farming systems and effects on household welfare; (2) in-depth interviews and behavioural experiments regarding risk attitudes, trust and investments at cooperative level; and (3) detailed discourse analyses regarding gender roles and female bargaining power within coffee households. The chapters included in this book provide new and original evidence about the impact of coffee certification based on large-scale field surveys and in-depth interviews.
