Download or read book Mark Anchovy Pizza Power Mark Anchovy 3 written by William Goldsmith and published by Bonnier Zaffre Ltd.. This book was released on 2022-01-20 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Anchovy: pizza delivery boy and private detective is on a new mission - to Japan! 'Hilarious and exciting' The Scotsman 'LOVE this proper funny series ... Funny, fast-paced adventure with loads of cheese (the good kind!)' Pamela Butchart Colin Kingsley, AKA Mark Anchovy, has a lot on his plate. And it's not just fishy pizza . . . The pizza delivery boy turned detective is in Japan to track down Lord Bobo, an English gameshow host who is missing. Worryingly, a bloodthirsty butler is after him. More worryingly, he has a new apprentice to train: his sister, Alicia. Has the world's busiest pizza detective bitten off more than he can chew? Read more of the Mark Anchovy adventures for fast-paced and food-filled hilarity: MARK ANCHOVY: PIZZA DETECTIVE - out now! MARK ANCHOVY: WAR AND PIZZA - out now!
Download or read book River Cottage A to Z written by Hugh Fearnley-Whittingstall and published by Bloomsbury Publishing. This book was released on 2016-12-15 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2004 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mark Anchovy Pizza Detective Mark Anchovy 1 written by William Goldsmith and published by Bonnier Zaffre Ltd.. This book was released on 2020-04-09 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Mark Anchovy: pizza delivery boy and private detective! 'Hilarious and exciting' The Scotsman 'LOVE this proper funny series ... Funny, fast-paced adventure with loads of cheese (the good kind!)' Pamela Butchart Colin Kingsley is a pizza delivery boy with a twist. He's actually an aspiring detective. But in sleepy Rufflington-on-Sea, there are no cases to solve - until the Golden Spatula League come calling. The world's premier agency for 'caterer-detectives', run by children, the G.S.L. have been dazzled by Colin's freakish memory skills. To join their ranks, Colin - codenamed 'Mark Anchovy' - must fly to Rome to track down a valuable stolen painting, titled, 'Girl With A Squirrel'. The chief suspect: Big Alan Fresco, notorious art thief and pizza addict. It's the toughest, most pizza-ry mystery the G.S.L. have ever encountered. Read more of the Mark Anchovy adventures for fast-paced and food-filled hilarity: MARK ANCHOVY: WAR AND PIZZA MARK ANCHOVY: PIZZA POWER
Download or read book Housecraft written by and published by . This book was released on 1969 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pizza Czar written by Anthony Falco and published by Abrams. This book was released on 2021-05-18 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*
Download or read book The New York Times Index written by and published by . This book was released on 2008 with total page 1660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shadowland written by Peter Straub and published by Penguin Group. This book was released on 2024-07-30 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: “As if Harry Potter was written for grown-ups, Peter Straub’s Shadowland delivers carnage, blood, pain, fairy tales, and flashes of joy and wonder, just like real magic.”—Grady Hendrix You have been there...if you have ever been afraid. Come back. To a dark house deep in the Vermont woods, where two friends are spending a season of horror, apprenticed to a Master Magician. Learning secrets best left unlearned. Entering a world of incalculable evil more ancient than death itself. More terrifying. And more real. Only one of them will make it through.
Download or read book Simple Italian written by Silvia Colloca and published by Plum. This book was released on 2021-02-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Download or read book Lodging Restaurant and Tourism Index written by and published by . This book was released on 2000 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Patricia Wells at Home in Provence written by Patricia Wells and published by Simon and Schuster. This book was released on 1996 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
Download or read book Cyclops on a Mission Monster Doughnuts 2 written by Gianna Pollero and published by Bonnier Zaffre Ltd.. This book was released on 2022-01-20 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book in a deliciously funny series from sparkling new talent Gianna Pollero, illustrated by the award-winning Sarah Horne 'Delicious, dastardly and diabolically delightful' JACK MEGGITT-PHILLIPS, author of THE BEAST AND THE BETHANY Tenth-generation monster-hunter Grace has a unique way of bumping off monsters. She and her sister run a bakery, Cake Hunters, where they make fabulous creations full of a special exploding baking powder that will get rid of any troublesome monster! And now Grace has a new and unlikely partner in crime - 360-year-old cyclops Mr Harris. They have a new and perilous mission from the Secret Service - to rid the city of a pesky Bottom-Biter who is causing havoc. If only Mr Harris would stop just eating the monsters and honing his advanced patisserie skills in Grace's bakery, what a team they'll make!
Download or read book Pirate Cinema written by Cory Doctorow and published by Tor Teen. This book was released on 2012-10-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of Little Brother, Cory Doctorow, comes Pirate Cinema, a new tale of a brilliant hacker runaway who finds himself standing up to tyranny. Trent McCauley is sixteen, brilliant, and obsessed with one thing: making movies on his computer by reassembling footage from popular films he downloads from the net. In the dystopian near-future Britain where Trent is growing up, this is more illegal than ever; the punishment for being caught three times is that your entire household's access to the internet is cut off for a year, with no appeal. Trent's too clever for that too happen. Except it does, and it nearly destroys his family. Shamed and shattered, Trent runs away to London, where he slowly learns the ways of staying alive on the streets. This brings him in touch with a demimonde of artists and activists who are trying to fight a new bill that will criminalize even more harmless internet creativity, making felons of millions of British citizens at a stroke. Things look bad. Parliament is in power of a few wealthy media conglomerates. But the powers-that-be haven't entirely reckoned with the power of a gripping movie to change people's minds.... At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Download or read book Up Up Down Down written by Cheston Knapp and published by Simon and Schuster. This book was released on 2018-02-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of John Jeremiah Sullivan and David Foster Wallace, Cheston Knapp’s Up Up, Down Down “is an always smart, often hilarious, and ultimately transcendent essay collection” (Anthony Doerr, Pulitzer Prize-winning author of All the Light We Cannot See) that brilliantly explores authenticity and the nature of identity. Daring and wise, hilarious and tender, Cheston Knapp’s “glittering” (Leslie Jamison) collection of seven linked essays tackles the Big Questions through seemingly unlikely avenues. In his dexterous hands, an examination of a local professional wrestling promotion becomes a meditation on pain and his relationship with his father. A profile of UFO enthusiasts ends up probing his history in the church and, more broadly, the nature and limits of faith itself. Attending an adult skateboarding camp launches him into a virtuosic analysis of nostalgia. And the shocking murder of a neighbor expands into an interrogation of our culture’s prevailing ideas about community. Even more remarkable, perhaps, is the way he manages to find humanity in a damp basement full of frat boys. Taken together, the essays in Up Up, Down Down amount to a chronicle of Knapp’s coming-of-age, a young man’s journey into adulthood, late-onset as it might appear. He presents us with formative experiences from his childhood to marriage that echo throughout the collection, and ultimately tilts at what may be the Biggest Q of them all: what are the hazards of becoming who you are? With “a firmly tongue-in-cheek approach to the existential crises of male maturity for the millennial generation…Knapp’s intelligent take on coming-of-age deserves to be widely read” (Publishers Weekly). “Compelling…Precise and laugh-inducing” (The New York Times Book Review), Up Up, Down Down signals the arrival of a truly one-of-a-kind voice.
Download or read book American Sfoglino written by Evan Funke and published by Chronicle Books. This book was released on 2019-09-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: *THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.
Download or read book Against the Day written by Thomas Pynchon and published by Penguin. This book was released on 2012-06-13 with total page 1584 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book of the Year, a Washington Post Best Book of the Year Spanning the era between the Chicago World’s Fair of 1893 and the years just after World War I, and constantly moving between locations across the globe (and to a few places not strictly speaking on the map at all), Against the Day unfolds with a phantasmagoria of characters that includes anarchists, balloonists, gamblers, drug enthusiasts, mathematicians, mad scientists, shamans, spies, and hired guns. As an era of uncertainty comes crashing down around their ears and an unpredictable future commences, these folks are mostly just trying to pursue their lives. Sometimes they manage to catch up; sometimes it’s their lives that pursue them.
Download or read book Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
