Download or read book Maple Marketing Practices of Vermont Sugarmakers written by Charles Whitney Bigalow and published by . This book was released on 1967* with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Vermont s Maple Syrup written by George M. England and published by . This book was released on 1956 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Vermont Maple sap Products written by Andrew William McKay and published by . This book was released on 1922 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing vermont ma written by and published by . This book was released on 1922 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing vermont s written by and published by . This book was released on 1956 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Maple Marketing written by Northeast Marketing Committee. Maple Marketing Task Force and published by . This book was released on 1972 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maple Marketing in Department Stores written by Fred Clarence Webster and published by . This book was released on 1964 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maple Sugarin in Vermont written by Betty Ann Lockhart and published by The History Press. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come along for a trip through maple time in Vermont, from the 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the "Flavor of Vermont," the tools of the sugaring trade and the personalities who launched maple sugar to world fame. The Abenakis were discoverers of the sweet sap that flowed from Vermont's trees, and Thomas Jefferson was an early promoter of it. During the Civil War, maple sugar was cheered as the moral alternative to cane sugar--the latter having been produced by slave labor--and in subsequent wars, it was shipped to U.S. troops around the world. Enriched with maple-inspired songs, recipes and legends, Maple Sugarin' in Vermont illuminates not just the industry, but also the culture of maple sugar in the Green Mountain State.
Download or read book How Vermont Maple Sugar is Made written by Walter Hill Crockett and published by . This book was released on 1915 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vermont Maple Sugar and Syrup written by Vermont Maple Sugar Makers Association and published by . This book was released on 1894 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vermont Maple Marketing Manual written by Everett Willard and published by . This book was released on 196? with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by Vermont Maple Sugar Makers Association and published by . This book was released on 1905 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production of Maple Sirup and Sugar in New York State written by New York State College of Agriculture. Extension Service and published by . This book was released on 1928 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meanings of Maple written by Michael Lange and published by University of Arkansas Press. This book was released on 2017-09-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity. Readers will go deep into a Vermont sugar bush and its web of plastic tubes, mainline valves, and collection tanks. They will visit sugarhouses crammed with gas evaporators and reverse-osmosis machines. And they will witness encounters between sugar makers and the tourists eager to invest Vermont with mythological fantasies of rural simplicity. So much more than a commodity study, Meanings of Maple frames a new approach for evaluating the broader implications of iconic foodways, and it will animate conversations in food studies for years to come.
Download or read book Landscapes of Production Landscapes for Consumption written by Cynthia Clare Hinrichs and published by Ann Arbor, Mich. : University Microfilms International. This book was released on 1993 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cost of Maple Sugaring in Vermont written by Paul E. Sendak and published by . This book was released on 1985 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: S2We developed an annual maple-syrup-production cost series for the period 1972 to 1984. We specified the physical input required for a 3,000-tap, plastic tubing with vacuum system with an oil-fired open-pan evaporator. Current value data were used to estimate the annual production cost of a gallon of syrup. Cost increased from 6.16 per gallon in 1972 to $15.93 in 1984; however, much of this increase is the result of inflation. The sugarhouse, where syrup is processed, accounted for a relatively larger share of the total cost of production in 1984 (66 percent) than it did in 1972 (53 percent). A sensitivity analysis indicated that total cost is most sensitive to changes in wages for labor and cost of fuel oil.S3
Download or read book Marketing Vermont s Maple Syrup written by George M. England and published by . This book was released on 1956 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
