Download or read book Manuring the Arecanut Palm written by and published by . This book was released on 1970* with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Arecanut Palm written by K. V. Ahamed Bavappa and published by . This book was released on 1982 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Arecanut Palm Areca Catechu Linn written by Yateendra Joshi and published by . This book was released on 1982 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Arecanut Production and Marketing in India written by S. Giriappa and published by M.D. Publications Pvt. Ltd.. This book was released on 1994 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: One such crop is arecanut in the west coast and in the north-east. An attempt is made in this book to study the cultivation and marketing of arecanut in the producing and consuming centers. This book will be of great value for those interested in the marketing of agricultural commodities especially with regard to arecanut.

Download or read book Indian Cocoa Arecanut Spices Journal written by and published by . This book was released on 1994 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Tropical Agriculturalist written by and published by . This book was released on 1916 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soil Health Management for Plantation Crops written by George V Thomas and published by Springer Nature. This book was released on with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cardamom written by P. N. Ravindran and published by CRC Press. This book was released on 2002-10-03 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi

Download or read book Agro Forestry In India written by K G Tejwani and published by Concept Publishing Company. This book was released on 2002 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Arecanut Journal written by and published by . This book was released on 1964 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Management of Horticultural Crops written by T. Pradeepkumar and published by New India Publishing. This book was released on 2008-01-05 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian context.

Download or read book Tropical Agriculturist written by and published by . This book was released on 1906 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Innovative Horticulture written by Arun Kumar and published by New India Publishing. This book was released on 2008-01-05 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: With special reference to India.

Download or read book Indian Journal of Arecanut Spices and Medicinal Plants written by and published by . This book was released on 2003 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Integrated Horticulture Development in Eastern Himalayas written by A. N. Sarkar and published by M.D. Publications Pvt. Ltd.. This book was released on 1994 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eastern Himalayan region is blessed with biologically diverse natural resources. The wide-ranging topographies and congental agro-climates offer immense potential for growing almost all conceivable horticultural crops namely fruits, vegetables, plantations, spices, ornamentals, flowers, aromatic and medicinal crops, etc.

Download or read book Organic Spices written by Parthasarathy, V.A and published by New India Publishing. This book was released on 2008-01-05 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb 'Health is a Wealth' is reminded us to keep vigil on system and method of food production and food safety. The ill-effect of conventional chemical based farming well documented and public realized the importance organically produced food and efforts are being made to popularize the organic production. India is a "Land of Spices", each state or union territory in India cultivates one or other spice. Since spices form a part of many medicines the demand for organically produced spices is increasing considerably. Assuming a market growth of 10% in Europe, USA and Japan for organic spice products the world demand for organic spices may grow to 57000 tonnes in the next 10 yeaLarge scale use of high analysis fertilizers and pesticides result environmental hazards and imbalances in soil nutrients. Since spices are high valued and export oriented in nature it is imperative to keep the levels of pesticide residues below tolerance limits in view of the standards set by the importing countries. Hence the book on "Organic Spices" is timely and covers all aspects of organic spice production. The topic includes historical spice trade and importance of spices in food chain. Brief account on organic agriculture movement in the world and its present status and opportunity for organic spices in the world market are given. The chemistry and different methods of composting are included in the organic manures chapter will be informative. Microbes play a greater role in agriculture, a separate chapter devoted on microbes and plant growth promoting rhizobacteria would definitely enrich the readeNot only that, the topics on biological control of insect pests, nematodes, fungus and bacteria of spices highlighted in separate chapters would be of interest in organic production system. The importance, composition, uses, botany and varieties, organic way of production of spices like black pepper, cardamom, ginger, turmeric, chillies and paprika, nutmeg, vanilla, seed spices like cumin, fennel, fenugreek, coriander and their harvest and post harvest processing are enumerated. The chapters on good agricultural practices (GAP) and organic certification procedures outlined for adoption. This would serve as a reference book for researchers, teachers and students besides farmers, traders and consumers.

Download or read book Integrated Nematode Management in Horticultural Crops written by P.P. Reddy and published by Scientific Publishers. This book was released on 2012-03-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nematodes continue to threaten horticultural crops throughout the world, particularly in tropical and sub-tropical regions. Estimated overall average annual yield loss of the world’s major horticultural crops due to damage by plant parasitic nematodes is 13.54%. Monetary losses due to nematodes on 10 horticultural crops, six of which are life sustaining were estimated at US $ 19.37 billion annually based on 1984 production figures and prices. The farmer in his anxiety to contain the nematode pest may resort to indiscriminate use of nematicides posing hazard to the environment. Since the horticultural produce especially fruits and vegetables are consumed afresh, consumers expect residue-free produce both for internal and export markets. In this context, developing ‘Integrated Nematode Management (INM)’ strategy is the challenge before the nematologists. The present book is an attempt which comprehensively deals with both principles and practices of INM. The first part deals with the principles of INM covering aspects such as introduction, role of nematodes in horticulture, interactions with other micro-organisms and nematode management options such as regulatory, physical, cultural, chemical, biological and integrated methods including host resistance. The second part deals with practices for nematode management in horticultural crops such as fruit, vegetable, ornamental, medicinal, aromatic, plantation, spice and tuber crops. This book is a practical guide to practicing farmers of horticultural crops. Further, it is a useful reference to policy makers, research and extension workers and students. The material can also be used for teaching undergraduate and post-graduate courses.