Download or read book Manual for Army Cooks 1916 written by United States. War Department and published by . This book was released on 1917 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks written by United States. War Department and published by . This book was released on 1879 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks written by United States. Army. Quartermaster Corps and published by . This book was released on 1896 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1916 written by and published by . This book was released on 1917 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for army cooks 1916 written by United States. Army. Quartermaster Corps and published by . This book was released on 1917 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks written by United States. War Department. Subsistence Department and published by . This book was released on 1896 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual for U.S. Army cooks for demonstrating cooking techniques, as well as cookery and recipes.

Download or read book The U S Army Cooks Manual written by R. Sheppard and published by Casemate Publishers. This book was released on 2017-05-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist

Download or read book Manual for Army Cooks written by and published by . This book was released on 1896 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1916 written by United States. War Department. Quartermaster-General's Office and published by . This book was released on 1917 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1916 Primary Source Edition written by United States. War Dept and published by Nabu Press. This book was released on 2014-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book Manual for Army Cooks 1916 written by and published by . This book was released on 1917 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks Classic Reprint written by United States War Dept Subsisten Dept and published by Forgotten Books. This book was released on 2017-11-27 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual for Army Cooks Baking is that process by which a substance is cooked by heat in an oven. The temperature for baking most articles is about 400 F. This, Of all cooking, nires great care and con stant attention to detail. He action of the weather, exposure, locality, and fuel are hardly ever the same; thus it will be seen that allowance must be made for these changes. Nothing is gained b the slightest haste. Full time must be allow and, with attention, ou may be sure Of the most excel lent results at a 1 times. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Manual for Army Cooks written by United States. War Department. Subsistence Department and published by . This book was released on 1883 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1910 written by United States. War Department and published by . This book was released on 1910 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1910 written by United States. Subsistence dept and published by . This book was released on 1914 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Extracts from Manual for Army Cooks written by United States. War Department and published by . This book was released on 1917 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Bakers 1916 written by United States. Army. Quartermaster Corps and published by . This book was released on 1917 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: