Download or read book Manual for Army Cooks written by United States. War Department and published by . This book was released on 1879 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for Army Cooks 1910 Classic Reprint written by United States War Department and published by . This book was released on 2016-07-24 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for Army Cooks 1910 written by United States. War Department and published by . This book was released on 1910 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for Army Cooks 1910 written by United States. Subsistence dept and published by . This book was released on 1914 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MANUAL FOR ARMY COOKS 1910 written by UNITED STATES WAR. DEPARTMENT and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for Army Cooks 1910 written by United States. War Dept. Subsistence Dept and published by . This book was released on 1914 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Extracts from Manual for Army Cooks July 1917 written by United States War Dept and published by Wentworth Press. This book was released on 2019-03-03 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Manual for Army Cooks 1910 Primary Source Edition written by United States. War Dept and published by Nabu Press. This book was released on 2014-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Manual for Army Cooks 1910 written by and published by . This book was released on 1910 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for Army Cooks Classic Reprint written by United States War Dept Subsisten Dept and published by Forgotten Books. This book was released on 2017-11-27 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual for Army Cooks Baking is that process by which a substance is cooked by heat in an oven. The temperature for baking most articles is about 400 F. This, Of all cooking, nires great care and con stant attention to detail. He action of the weather, exposure, locality, and fuel are hardly ever the same; thus it will be seen that allowance must be made for these changes. Nothing is gained b the slightest haste. Full time must be allow and, with attention, ou may be sure Of the most excel lent results at a 1 times. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Manual for Army Cooks written by United States. War Dept. Subsisten Dept and published by Hardpress Publishing. This book was released on 2013-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Manual for Army Cooks written by United States. Quartermaster's Dept and published by . This book was released on 1883 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for Army Cooks 1916 written by United States. War Department and published by . This book was released on 1917 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for Army Cooks written by United States. War Dept and published by . This book was released on 2018-10-20 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: The following Manual for Army Cooks, prepared under the direction of the Quartermaster General of the Army, b Capt. L. L. Deitrick, Quartermaster Corps, aided by Maj. L. R. Ho brook, Quar termaster Corps; Capt. E. S. Wheeler, Fourth Field Artillery; and Ca t. W. H. Smith, Seventh Cavalry, is a?) roved and herewith pu lished for the information and guidance 0 e Regular Army and the Organized Militia of the United States.
Download or read book Manual for Army Cooks written by and published by . This book was released on 1896 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The U S Army Cooks Manual written by R. Sheppard and published by Casemate Publishers. This book was released on 2017-05-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Download or read book Manual for Army Cooks written by Commissary General Of Subsistence and published by Trieste Publishing. This book was released on 2017-10-04 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
