Download or read book The U S Army Cooks Manual written by R. Sheppard and published by Casemate Publishers. This book was released on 2017-05-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist

Download or read book Manual for Army Cooks 1910 written by United States. War Department and published by . This book was released on 1910 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1916 written by United States. War Department and published by . This book was released on 1917 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks 1910 written by United States War Dept and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Manual for Army Cooks written by United States. War Department and published by . This book was released on 1879 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Extracts from Manual for Army Cooks written by United States. War Department and published by . This book was released on 1917 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks written by United States. Army. Quartermaster Corps and published by . This book was released on 1896 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks written by United States. War Department. Subsistence Department and published by . This book was released on 1896 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual for U.S. Army cooks for demonstrating cooking techniques, as well as cookery and recipes.

Download or read book The Army Cook written by United States. Army. Quartermaster Corps and published by . This book was released on 1935 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Army Recipes written by United States. War Department and published by . This book was released on 1946 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks written by United States. War Dept and published by . This book was released on 2018-10-20 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: The following Manual for Army Cooks, prepared under the direction of the Quartermaster General of the Army, b Capt. L. L. Deitrick, Quartermaster Corps, aided by Maj. L. R. Ho brook, Quar termaster Corps; Capt. E. S. Wheeler, Fourth Field Artillery; and Ca t. W. H. Smith, Seventh Cavalry, is a?) roved and herewith pu lished for the information and guidance 0 e Regular Army and the Organized Militia of the United States.

Download or read book Manual for Army Cooks written by and published by . This book was released on 1896 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Extracts from Manual for Army Cooks July 1917 written by United States War Dept and published by Wentworth Press. This book was released on 2019-03-03 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Manual for Army Cooks written by United States. Quartermaster's Dept and published by . This book was released on 1916 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual for Army Cooks written by and published by . This book was released on 1896 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The U S Army Stability Operations Field Manual written by and published by University of Michigan Press. This book was released on 2010-06-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field Manual 3-07, Stability Operations, represents a milestone in Army doctrine. With a focus on transforming conflict, managing violence when it does occur and maintaining stable peace, The U.S. Army Stability Operations Field Manual (otherwise known as FM 3-07) signals a stark departure from traditional military doctrine. The Army officially acknowledges the complex continuum from conflict to peace, outlines the military's responsibility to provide stability and security, and recognizes the necessity of collaboration, coordination, and cooperation among military, state, commercial, and non-government organizations in nation-building efforts. The manual reflects a truly unique collaboration between the Army and a wide array of experts from hundreds of groups across the United States Government, the intergovernmental and non-governmental communities, America's allies around the world, and the private sector. All branches of the armed forces, U.S. agencies ranging from the State Department to Homeland Security to Health and Human Services, international agencies from the United Nations to the Red Cross to the World Bank, countries from the United Kingdom to India to South Africa, private think tanks from RAND to the United States Institute of Peace to the Center for New American Security, all took part in the shaping of this document. The U.S. Army Stability Operations FieldManual, marks just the second time in modern history that the U.S. Army has worked with a private publisher to produce a military doctrinal document. Lieutenant General William B. Caldwell, IV is Commander of the Combined Arms Center at Fort Leavenworth, Kansas. Michèle Flournoy, Under Secretary of Defense for Policy Shawn Brimley, Fellow, Center for a New American Security Janine Davidson, Deputy Assistant Secretary of Defense for Plans "It is a roadmap from conflict to peace, a practical guidebook for adaptive, creative leadership at a critical time in our history. It institutionalizes the hard-won lessons of the past while charting a path for tomorrow. This manual postures our military forces for the challenges of an uncertain future, an era of persistent conflict where the unflagging bravery of our Soldiers will continue to carry the banner of freedom, hope, and opportunity to the people of the world." —From the foreword by Lieutenant General William B. Caldwell, IV, Commander of the Combined Arms Center at Fort Leavenworth, Kansas

Download or read book Extracts from Manual for Army Cooks written by United States War Dept and published by Scholar's Choice. This book was released on 2015-02-19 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.