Download or read book Manual de pr cticas de anatom a veterinaria written by and published by . This book was released on 2002 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual de pr cticas de anatom a veterinaria written by J. María Vázquez Autón and published by . This book was released on 2015 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual de pr cticas de anatom a veterinaria written by J. María Vázquez Autón and published by . This book was released on 2013 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual de pr cticas de fisiolog a animal veterinaria written by Salvador Ruiz López and published by EDITUM. This book was released on 1995-12 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual de pr cticas de anatom a veterinaria written by Francisco Gil Cano and published by . This book was released on 2012 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual de pr cticas de anatom a veterinaria written by and published by . This book was released on 2001 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual de pr cticas de anatom a veterinaria written by José María Vázquez Autón and published by . This book was released on 2003 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Laboratory Manual for Comparative Veterinary Anatomy Physiology written by Phillip E. Cochran, M.S., D.V.M. and published by Cengage Learning. This book was released on 2010-04-12 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veterinary Anatomy & Physiology: A Clinical Laboratory Manual, 2E is designed as a lab manual for your veterinary technology and pre-veterinary medicine students who possess a basic knowledge of biology. It is the only comparative veterinary anatomy and physiology manual that covers cat dissection, sheep heart, brain and eye, and the pig's kidney. Veterinary Anatomy & Physiology: A Clinical Laboratory Manual, 2E also covers the muscular, digestive, respiratory, cardiovascular, urinary, reproductive, endocrine and nervous systems, as well as the skeletal anatomy of many species and the histology of tissues, with an all new chapter on necropsy. This book's introduction to laboratory equipment and techniques will prepare your students for lab work. Each chapter includes a physiology experiment to help illustrate for your students some of the principles of physiology covered in the lecture portions of the course instruction. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Download or read book Agrindex written by and published by . This book was released on 1993 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Review Manual for Animal Anatomy and Physiology written by Kathleen Earl Colverson and published by . This book was released on 1992 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 1538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1965 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Saliva in Health and Disease written by Asta Tvarijonaviciute and published by Springer Nature. This book was released on 2020-04-09 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saliva as a unique sample for health assessment is gaining attention among researchers of different fields in the last 20 years; being reflected in an impressive increase in the number of papers published studying saliva from different biological aspects in human and veterinary species. Once deemed merely a digestive juice is now considered a biological fluid capable of communicating information about physiopathological processes occurring in organisms, since saliva has been shown to contain molecular and bacterial compounds that can change in response to local and systemic pathologies. Furthermore, the interest of saliva as a diagnostic, prognostic and monitoring biofluid is forced by its non-invasive nature being of easy and inexpensive sampling, involving only minimal discomfort and allowing the collection of multiple/repeated specimens at anytime, anywhere and without need for specialized staff. In this contributed volume, the authors bring together, summarize and reflect the generated knowledge about saliva as a source of biomarkers for health and welfare evaluation in humans and animal models. This volume also highlights the importance of confounding factors, such as sampling methods, flow, total protein content, contamination, or storage. This book will serve as a manual for graduates, practitioners and researchers by providing general ideas about the possibilities and utilities of saliva in clinical practice or investigation, and indicating the main cautions each should have in mind before saliva usage.

Download or read book Handbook of Poultry Science and Technology Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Download or read book Current Catalog written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Download or read book Cow Talk written by Rebecca Doyle and published by CSIRO PUBLISHING. This book was released on 2015-02-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this manual is to improve the welfare of dairy cattle in tropical developing countries, and by doing so, optimise cow and herd performance. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress. The book discusses normal cattle behaviour and shows how domestication and breeding can affect behaviour to achieve high levels of production of milk, live weight gain and fertility. Animal welfare is important for producers because it can affect the health, production and contentment of cows. Animal welfare practices which adversely affect cow and herd performance on tropical small holder dairy farms are identified. Advice is then given to change the animal's environment or modify a handler's technique to ensure cattle have the degree of comfort needed to achieve more profitable and sustainable systems of livestock farming. Cow Talk will be a beneficial resource for farmers who want to improve animal welfare, farm advisers who can assist farmers to improve their welfare practices, educators who develop training programs for farmers and dairy advisers, and other stakeholders in tropical dairy production such as local agribusiness, policy makers and research scientists.