Download or read book Food Masculinities and Home written by Michelle Szabo and published by Bloomsbury Publishing. This book was released on 2017-05-18 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.

Download or read book Catalog of the Latin American Collection written by University of Texas at Austin. Library. Latin American Collection and published by . This book was released on 1969 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Union Catalogs 1963 written by and published by . This book was released on 1964 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National union catalog 1968 1972 written by and published by . This book was released on 1973 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Home Economics written by and published by . This book was released on 1959 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lasting Wounds written by and published by Human Rights Watch. This book was released on 2003 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Badenheim Nineteen thirty nine written by Aharon Apelfeld and published by David R. Godine Publisher. This book was released on 1980 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tale of Europe in the days just before the war. It tells of a small group of Jewish holiday makers in the resort of Badenheim in the Spring of 1939. Hitler's war looms, but Badenheim and its summer residents go about life as normal."

Download or read book Bear Ceremonialism in the Northern Hemisphere written by Alfred Irving Hallowell and published by . This book was released on 1926 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Concise Dictionary of Minnesota Ojibwe written by John D. Nichols and published by U of Minnesota Press. This book was released on 1995 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presented in Ojibwe-English and English-Ojibwe sections, this dictionary spells words to reflect their actual pronunciation with a direct match between the letters used and the speech sounds of Ojibwe. Containing more than 7,000 of the most frequently used Ojibwe words."--P. [4] of cover.

Download or read book The Boasians written by William Y. Adams and published by Rowman & Littlefield. This book was released on 2016-09-02 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a study in depth of the work of Franz Boas and twenty of his students at Columbia University in the early years of the twentieth century. Collectively they laid the entire institutional as well as the intellectual foundations of American anthropology as it exists today. The book begins with a discussion of the historical context of Boasian anthropology, and an overview of its nature and limitations. The work of Boas and his leading students is then discussed in detail, including biographical data, a review and critique of their research, a review in detail of each of their major publications, and an overall assessment of their contribution to anthropology, as seen in their own time and today.

Download or read book The Role of Conjuring in Saulteaux Society written by A. Irving Hallowell and published by University of Pennsylvania Press. This book was released on 2017-01-31 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a volume in the Penn Press Anniversary Collection. To mark its 125th anniversary in 2015, the University of Pennsylvania Press rereleased more than 1,100 titles from Penn Press's distinguished backlist from 1899-1999 that had fallen out of print. Spanning an entire century, the Anniversary Collection offers peer-reviewed scholarship in a wide range of subject areas.

Download or read book Memories Myths and Dreams of an Ojibwe Leader written by William Berens and published by McGill-Queen's Press - MQUP. This book was released on 2009-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1930s, Chief William Berens shared with anthropologist A. Irving Hallowell a remarkable history of his life, as well as many personal and dream experiences that held special significance for him. Most of this material has never been published.

Download or read book American Structuralism written by Dell Hymes and published by Walter de Gruyter GmbH & Co KG. This book was released on 2017-12-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rethinking Relations and Animism written by Miguel Astor-Aguilera and published by Routledge. This book was released on 2018-10-09 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Personhood and relationality have re-animated debate in and between many disciplines. We are in the midst of a simultaneous "ontological turn", a "(re)turn to things" and a "relational turn", and also debating a "new animism". It is increasingly recognised that the boundaries between the "natural" and "social" sciences are of heuristic value but might not adequately describe reality of a multi-species world. Following rich and provocative dialogues between ethnologists and Indigenous experts, relations between the received knowledge of Western Modernity and that of people who dwell and move within different ontologies have shifted. Reflection on human relations with the larger-than-human world can no longer rely on the outdated assumption that "nature" and "cultures" already accurately describe the lineaments of reality. The chapters in this volume advance debates about relations between humans and things, between scholars and others, and between Modern and Indigenous ontologies. They consider how terms in diverse communities might hinder or help express, evidence and explore improved ways of knowing and being in the world. Contributors to this volume bring different perspectives and approaches to bear on questions about animism, personhood, materiality, and relationality. They include anthropologists, archaeologists, ethnographers, and scholars of religion.

Download or read book Farm to Chef written by Lynn Crawford and published by Penguin. This book was released on 2017-09-12 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Women Chef Winner of the 2018 Taste Canada Awards - General Cookbooks Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months. Whether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, Farm to Chef celebrates the bounty of the seasons and will become a mainstay in your kitchen.

Download or read book Harvest Niseko written by Tess Stomski and published by Tess Stomski. This book was released on 2016 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gourmand World Cookbooks awards for 'Best of the Best Cookbooks in the World in 25 years' 2020, 'Best First Cookbook and Best Cookbook Photography' 2018 and 'Best Cookbook in Japan' 2017. Harvest Niseko is the guide to Japanese home cooking. Written together by friends and colleagues of Niseko's famous catering company Niseko Gourmet, Tess Stomski and Chisato Amagai offer over 100 recipes and an explanation on what to have on hand in your Japanese pantry. Each recipe is simple enough to cook for a week night dinner for the family yet when paired together will impress for a dinner party. Recipes are organised into 10 chapters of the famous 'Niseko-farmed' ingredients of cabbage, asparagus, egg, tomato, potato, rice, daikon radish, carrot and lily bulb, beans and tofu, and pumpkin, explore various cooking techniques and offer traditional and modern flavours from throughout Japan, all with the international kitchen in mind. Harvest Niseko also explores the lives of ten inspiring Niseko farmers and eight creative chefs as they reflect on their childhood memories, career defining decisions and culinary journeys. www.harvestniseko.com 'There's often a direct relationship between chef and farmer in Niseko that adds a special significance and quality to the dining experiences on offer here. When long-time local chef Tess Stomski decided to dig a little deeper and learn more about these connections, she uncovered an incredible world of stories surrounding the lives of local farmers and what goes on behind the scenes of Niseko's now-famous food industry. In this world a young 'natural-cultivation' farmer massages and sings to his tomatoes; an older farmer extracts flavour and sweetness from this carrots by storing them under the snow in winter; and a rice farmer introduces ducklings to his paddies in spring to organically control insects, before selling them as ducks to high-end restaurants in autumn. These stories and many more form the foundation of Tess's four year labour of love - exquisite new recipe book Harvest Niseko. The books' 100 recipes have been created in collaboration with Chisato Amagai, another local chef and colleague at Tess's former catering company Niseko Gourmet. Dishes are easy to cook traditional, and modern Japanese, with some taking inspiration from French, Italian or Asian cuisine but incorporating local ingredients. If you set yourself up with Tess' suggest pantry it's very easy to go out to your local supermarket wherever you live and cook up and authentic Japanese meal.' Kristian Lund, Powderlife Magazine

Download or read book Chow Chop Suey written by Anne Mendelson and published by Columbia University Press. This book was released on 2016-11-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.