Download or read book Calidad y seguridad en la atenci n del paciente written by Ramón Horacio Galarza and published by Editorial Autores de Argentina. This book was released on 2024-05-02 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro va más allá de ser simplemente una guía de calidad y seguridad en organizaciones de salud; es un compendio que busca transformar la manera en que entendemos y abordamos estos temas. Ramón Horacio Galarza presenta una nueva perspectiva sobre la gestión de la calidad y la seguridad en el ámbito de la salud, ofreciendo información precisa y práctica para implementar estrategias efectivas. En estas páginas, los lectores encontrarán un enfoque holístico que integra herramientas de gestión, protocolos de seguridad y prácticas de mejora continua. Además de proporcionar orientación práctica, este libro invita a los lectores a reflexionar sobre el impacto de la calidad y la seguridad en la experiencia del paciente y en el desempeño de los profesionales de la salud. A través de casos de estudio y ejemplos reales, se exploran las mejores prácticas y se ofrecen recomendaciones para promover una cultura de seguridad y excelencia en el ámbito sanitario. Autor: Ramón Horacio Galarza Descubre cómo la calidad y la seguridad pueden convertirse en pilares fundamentales para el éxito de las organizaciones de salud. ¡Este libro es una guía indispensable para todos aquellos comprometidos con la mejora continua en el cuidado de la salud! This book goes beyond being simply a guide to quality and safety in healthcare organizations; it is a compendium that seeks to transform the way we understand and address these issues. Ramón Horacio Galarza presents a new perspective on quality and safety management in the healthcare field, offering precise and practical information for implementing effective strategies. In these pages, readers will find a holistic approach that integrates management tools, safety protocols, and continuous improvement practices. In addition to providing practical guidance, this book invites readers to reflect on the impact of quality and safety on the patient experience and the performance of healthcare professionals. Through case studies and real-life examples, best practices are explored, and recommendations are offered to promote a culture of safety and excellence in healthcare settings. Author: Ramón Horacio Galarza Discover how quality and safety can become fundamental pillars for success in healthcare organizations. This book is an indispensable guide for all those committed to continuous improvement in healthcare delivery!
Download or read book Aliments Vendus Sur la Voie Publique written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1990 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ALAN written by and published by . This book was released on 1991 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Agendas for Technical Cooperation written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Safe Food Handling written by Michael Jacob and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives information on how food becomes contaminated and on the measures that should be taken to avoid such contamination, and gives guidance on how to plan and implement a training program for food handlers that will encourage a responsible and conscientious approach to food preparation. Intended for use by managers and supervisors in the food service industry.
Download or read book El hambre y los mercados written by Programa Mundial de Alimentos and published by Routledge. This book was released on 2009-12-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Las agendas nacionales de cooperaci n t cnica Resumen ejecutivo The national agendas for technical cooperation Executive summary written by and published by . This book was released on with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety Handbook written by International Finance Corporation and published by World Bank Publications. This book was released on 2020-07-06 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Download or read book Alimentation de Rue written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: In English, French & Spanish
Download or read book Animal Health Yearbook written by and published by . This book was released on 1988 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1991 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seguridad e higiene en la manipulaci n de alimentos written by ARMENDÁRIZ SANZ, JOSÉ LUIS and published by Ediciones Paraninfo, S.A.. This book was released on 2008-12-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: La seguridad e higiene en la manipulación de alimentos, debe ser uno de los pilares básicos en la formación de los manipuladores de alimentos. Este texto ofrece de una manera sencilla, las claves para unas correctas prácticas de higiene en la hostelería. Otro de los pilares importantes es la seguridad en el trabajo de los propios trabajadores. Poder identificar los riesgos que puede sufrir un trabajador en su actividad y poner las medidas preventivas que eviten lesiones y accidentes son uno de los compromisos importantes que deben existir entre el trabajador y la empresa.
Download or read book CUIDADOS INTENSIVOS RESPIRATOR IOS PARA ENFERMERIA written by A. TORRES and published by Springer Science & Business Media. This book was released on 2000-12-19 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Metabolic Disorders and Mycotoxins written by Steven Leeson and published by Guelph, Ont. : University Books. This book was released on 1995 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sudden death syndrome; Roundheart and aortic rupture in turkeys; Ascites; Hepatic hemorrhage; Fatty liver hemorrhagic syndrome; Fatty liver and kidney syndrome; Gout and kidney urolithiasis; Oily bird syndrome; Water imbalance; Electrolyte imbalance; Skeletal disorders; Trichothecenes; Ochratoxins; Aflatoxins; Fumonisins; Other mycotoxins; Mineral and vitamin toxicities.
Download or read book Mini Nutritional Assessment MNA written by Bruno J. Vellas and published by Karger Medical and Scientific Publishers. This book was released on 1999 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Download or read book Report on Tobacco Control for the Region of the Americas 2022 written by Pan American Health Organization and published by Pan American Health Org. This book was released on 2022-08-15 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Report on Tobacco Control of the Region of the Americas 2022 presents the progress of the implementation of the MPOWER technical package during the period of 2018-2021. While there has been significant progress noted, the report also highlights the gaps in the acceleration of the tobacco control agenda both at the global and regional levels. Collectively, 26 of the 35 Member States within the Region are implementing at least one measure of the MPOWER technical package at the highest level of application, accounting for 96% of the Region's population being protected from the harms of tobacco. The report also details how the global COVID-19 pandemic is seen as being one of the most important threats to the tobacco control agenda. The increasing development and accessibility of the category of novel and emerging tobacco and nicotine products add to the challenge of accelerating tobacco control both globally and regionally. Yet, despite these obstacles, the Region of the Americas now ranks the second lowest prevalence of tobacco consumption globally and a 100% smoke-free South America.
