Download or read book Manhattan Sugar written by V. Theia and published by . This book was released on 2018-10 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time there was a party-girl called India Rivera... ah, who am I kidding? This is no fairytale. My whole life is crap right now. Bad Ideas: Relying on anyone. Drunk texting. The sexiest man alive; shoe kingpin, Gray Ellison, is back in my life. We had a combustible flirtation a year ago. My begging, lonely heart doesn't stand a chance against his sweetness... especially with his extraordinary proposal. He wants to take care of me. HE'S NOT MY SUGAR DADDY This gorgeous man wants all my broken parts. Two passionate, captivated magnets. It's impossible not to fall for him. BUT HE SURE IS SWEET Immerse in his love ... or self-destruct our perfect relationship. Only time will tell what I'll do. I mean, I did mention I was screwed up, right? Not all bossy heroes are alpha-holes. Sometimes they just want to shower you in sugar. -------- You saw their meet-cute in the Taboo Love Duet. Now it's Gray and India's turn to get sweet. Complete Standalone novel.

Download or read book How to eat a peach written by Diana Henry and published by Mitchell Beazley. This book was released on 2018-05-01 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites. The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone. The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine. That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.

Download or read book Sugar in the Blood written by Andrea Stuart and published by Knopf. This book was released on 2013 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of an acclaimed biography of Josephine Bonaparte: a stunning history of the interdependence of sugar, slavery, and colonial settlement in the New World--from the 17th century to the present.

Download or read book Burnt Sugar written by Avni Doshi and published by Abrams. This book was released on 2021-01-26 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the 2020 Booker Prize, a searing literary debut novel set in India about mothers and daughters, obsession and betrayal “I would be lying if I say my mother’s misery has never given me pleasure," says Antara, Tara’s now-adult daughter. This is a love story and a story about betrayal—not between lovers but between a mother and a daughter. . . . In her youth, Tara was wild. She abandoned her arranged marriage to join an ashram, embarked on a stint as a beggar (mostly to spite her affluent parents), and spent years chasing a disheveled, homeless “artist,” all with little Antara in tow. But now Tara is forgetting things, and Antara is an adult—an artist and married—and must search for a way to make peace with a past that haunts her as she confronts the task of caring for a woman who never cared for her. Sharp as a blade and laced with caustic wit, Burnt Sugar unpicks the slippery, choking cord of memory and myth that binds mother and daughter: Is Tara’s memory loss real? Are Antara’s memories fair? In vivid and visceral prose, Avni Doshi tells a story at once shocking and empathetic of a mother-daughter relationship and a daughter’s search for self. A journey into shifting memories, altering identities, and the subjective nature of truth, Burnt Sugar is the stunning and unforgettable debut of a major new voice in contemporary fiction.

Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Download or read book Sugar Run written by Mesha Maren and published by Algonquin Books. This book was released on 2019-01-08 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A heady admixture of explosive plot and taut, burnished prose . . . Mesha Maren writes like a force of nature.” —Lauren Groff, author of Florida In 1989, Jodi McCarty is seventeen years old when she’s sentenced to life in prison. When she’s released eighteen years later, she finds herself at a Greyhound bus stop, reeling from the shock of unexpected freedom but determined to chart a better course for herself. Not yet able to return to her lost home in the Appalachian Mountains, she heads south in search of someone she left behind, as a way of finally making amends. There, she meets and falls in love with Miranda, a troubled young mother living in a motel room with her children. Together they head toward what they hope will be a fresh start. But what do you do with your past—and with a town and a family that refuses to forget, or to change? Set within the charged insularity of rural West Virginia, Mesha Maren’s Sugar Run is a searing and gritty debut about making a break for another life, the use and treachery of makeshift families, and how, no matter the distance we think we’ve traveled from the mistakes we’ve made, too often we find ourselves standing in precisely the place we began.

Download or read book The Case Against Sugar written by Gary Taubes and published by Anchor. This book was released on 2017-12-12 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.

Download or read book Sugar in Our Wounds written by Donja R. Love and published by Dramatists Play Service, Inc.. This book was released on 2019-03-15 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a plantation somewhere down south, a mystical tree reaches up toward heaven. Generations of slaves have been hanged on this tree. But James is going to be different, as long as he keeps his head down and practices his reading. Moreover, as the Civil War rages on, the possibility of freedom looms closer than ever. When a stranger arrives on the plantation, a striking romance emerges, inviting the couple and those around them into uncharted territory.

Download or read book Sugar written by and published by . This book was released on 1909 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York City written by Andrew F. Smith and published by Rowman & Littlefield. This book was released on 2013-11-26 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.

Download or read book Four Streets and a Square A History of Manhattan and the New York Idea written by Marc Aronson and published by Candlewick Press. This book was released on 2021-11-09 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Sibert Medalist comes the epic story of Manhattan—a magical, maddening island “for all” and a microcosm of America. A veteran nonfiction storyteller dives deep into the four-hundred-year history of Manhattan to map the island’s unexpected intersections. Focusing on the evolution of four streets and a square (Wall Street, 42nd Street, West 4th Street, 125th Street, and Union Square) Marc Aronson explores how new ideas and forms of art evolved from social blending. Centuries of conflict—among original Americans and Europeans, slavers and the enslaved, rich and poor, immigrants and native-born—produced segregation, oppression, and violence, but also new ways of speaking, singing, and being American. From the Harlem Renaissance to Hammerstein, from gay pride in the Village to political clashes at Tammany Hall, this clear-eyed pageant of the island’s joys and struggles—enhanced with photos and drawings, multimedia links to music and film, and an extensive bibliography and source notes—is, above all, a love song to Manhattan’s triumphs.

Download or read book American Sugar Industry and Beet Sugar Gazette written by and published by . This book was released on 1909 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Sugar Spice written by Samantha Seneviratne and published by Ten Speed Press. This book was released on 2015-09-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.

Download or read book BabyCakes written by Erin McKenna and published by Clarkson Potter. This book was released on 2010-10-27 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget everything you’ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture. Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-free, all are without refined sugar–in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones–all the while guiding you safely through techniques she’s spent years perfecting. When BabyCakes NYC opened on Manhattan’s Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions–and, soon enough, celebrities and dessert lovers of every kind–to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers. Enclosed within these pages are all the “secrets” you’ll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson. For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC’s celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin’s blissful desserts are yours for the baking!

Download or read book Cocktails At Home written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2021-04-13 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world's leading bartenders, drinks industry innovator and best-selling author. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson – drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books – offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for classic cocktails. Enjoy a Manhattan, Negroni and Martini, discover lesser known vintage gems including the Martinez and Aviation as well as modern favourites the Espresso Martini and Mojito.

Download or read book Beet Sugar Gazette written by and published by . This book was released on 1909 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1898 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: