Download or read book Mango Rash written by Nan Sanders Pokerwinski and published by Behler Publications. This book was released on 2019-10-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving to a South Pacific island from small town Oklahoma, sixteen year old Nancy Sanders trades cruising Main Street in search of tater tots for strolling sandy shores with islanders who feast on sea worms and summon sharks with song. With a dash of teenage sass, MANGO RASH chronicles Nancy's search for adventure—and identity—in two alien realms: the tricky terrain of adolescence and the remote U.S. territory of American Samoa. Against a backdrop of lava-rimmed beaches, frangipani-laced air, and sensual music, Nancy immerses herself in 1960s island culture with a colorful cast of Samoan and American expat kids. But life is not one big beach party, Nancy soon finds, when she clashes with her parents over forbidden boys and discovers double standards in the expat community. Samoa, too, is experiencing growing pains as ancient customs collide with 20th-century ways. In the midst of all this, a hurricane shatters the peaceful paradise, delivering lessons in attachment and loss, strength and survival. Like Nancy, readers of this unforgettable memoir will fall in love with Samoa's biscuit-tin drum serenades, its mountains like mounds of cut velvet cushions, and its open-hearted people, who face adversity with grace. And just as Nancy does when her own health crisis thrusts her into a very different kind of unfamiliar territory, readers will draw strength from fa'a Samoa: the Samoan Way. In language as lush as the island landscape, MANGO RASH enchants, entertains, and, ultimately, inspires with its message about embracing and learning from other cultures.

Download or read book Poisonous Plants of Paradise written by Susan Scott and published by University of Hawaii Press. This book was released on 2000-05-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can swallowing a poinsettia leaf kill you? Why do you have to cook taro before you eat it? Is cooking with oleander wood really dangerous? Poisonous Plants of Paradise, a well-researched and generously illustrated guide to potentially harmful plants in Hawai'i, answers these questions and many more in everyday language and in a user-friendly format. Of value to both medical professionals and the general public, this handbook describes each plant in words and color photos, then identifies the plant's toxins, mechanism of injury, incidence, signs and symptoms, and traditional and modern uses. The authors offer first aid recommendations and discuss advanced medical treatment based on the latest published literature. Health-care workers, naturalists, hikers, parents, and child-care providers will find Poisonous Plants of Paradise a highly useful and informative reference.

Download or read book The Philippine Journal of Science written by and published by . This book was released on 1917 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memorial number was issued with v.7.

Download or read book Mango written by Constance L. Kirker and published by Reaktion Books. This book was released on 2024-08-12 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.

Download or read book Living Cuisine written by Renee Loux Underkoffler and published by Penguin. This book was released on 2004-01-05 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living

Download or read book Tropical Diseases Bulletin written by and published by . This book was released on 1915 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library List written by United States. Department of Agriculture. Library and published by . This book was released on 1946 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Everglades and Other Essays Relating to Southern Florida written by John Clayton Gifford and published by . This book was released on 1911 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Allergy Solution written by Dr. Clifford Bassett and published by Penguin. This book was released on 2017-03-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America’s top allergy doctors offers a revolutionary, full-body approach to diagnosing, preventing, and treating allergies—in many cases, for good. Millions of Americans currently suffer from allergies, and the rate is growing. Climate change, globalization, air pollution, and oversanitization of the environment in the early years of life are just a few of the causes that, taken together, have introduced new allergens into our environment that are wreaking havoc and causing needless suffering. This “new allergen marketplace” requires a new allergy solution. According to Dr. Clifford W. Bassett, traditional remedies focus on treating symptoms but leave allergy sufferers vulnerable to continued bouts of misery. Dr. Bassett argues that when we consider a person’s genetics, environment, and overall health, we can more effectively identify—and take appropriate action to forestall—symptoms before they even begin. For the first time, Dr. Bassett presents the unique, integrative approach he’s used in his Manhattan offices for two decades to vanquish allergy symptoms for countless individuals. In addition to explaining what allergy is (and isn’t) and identifying key triggers—from nuts to gluten to the nickel commonly used in cell phones—Dr. Bassett offers both medical and nonmedical alternatives to treatment, and specific, proactive steps to protect against common allergens. Allergens are here to stay, but with The New Allergy Solution, your life need no longer be ruled and ruined by allergy. The New Allergy Solution strives to enhance your well-being through strategies for a greater sense of control, giving you more freedom to do what you love.

Download or read book The British Journal of Dermatology 1888 1916 written by and published by . This book was released on 1915 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The British Journal of Dermatology written by and published by . This book was released on 1915 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 9, no. 9-vol. 28, includes a survey of current dermatological literature (quarterly).

Download or read book California Fruit News written by and published by . This book was released on 1911 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1915 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Note written by and published by . This book was released on 1916 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1916 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book How to Eat Better written by James Wong and published by Mitchell Beazley. This book was released on 2017-04-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazine SELECT a Braeburn apple over a Fuji and get almost double the antioxidants from a fruit that tastes just as sweet. STORE strawberries on the counter, instead of in the fridge, and in just four days they will quadruple their heart-healthy compounds. COOK broccoli with a teaspoon of mustard and send its levels of cancer-fighting potential skyrocketing ten-fold. Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle. Tabloid headlines, 'free-from' labels and judgemental Instagram hashtags hardly help matters - so what should we be buying? How to Eat Better strips away the fad diets, superfood fixations and Instagram hashtags to give you a straight-talking scientist's guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them. No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world. With over 80 foolproof recipes to put the theory into practice, James Wong shows you how to make any food a superfood, every time you cook.

Download or read book KitchenWise written by Shirley O. Corriher and published by Simon and Schuster. This book was released on 2021-11-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers essential cooking know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cookbook author Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginner or a professional chef, Shirley's guidance will save you time and money, and help you know exactly what to do at the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) In KitchenWise, which is filled with more than thirty of Shirley's favorite time-tested recipes, readers will learn why certain ingredients work well together and what makes good food great. Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your meals"--