Download or read book Mandy s Favorite Louisiana Recipes written by Natalie Vivian Scott and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MANDY S FAVORITE LOUISIANA RECIPES written by Natalie Scott and published by Pelican Publishing Company. This book was released on 1978-01-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three hundred authentic recipes from New Orleans' Creole home cooks fill the pages of this culinary classic. First published in 1929 and compiled by New Orleanian Natalie V. Scott, from the recipes of cooks she had employed through the years, this cookbook contains such gastronomic delights as Cream of Crab Soup, Fried Tomatoes, Grillades Piquantes, Pecan Pralines, and a variety of Creole sauces. These are the same mouth-watering favorites loved today by locals and tourists alike.
Download or read book More Mandy s written by Mandy Wolfe and published by National Geographic Books. This book was released on 2022-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: We’re baaaaack . . .! From the sisters behind the bestselling cookbook Mandy's Gourmet Salads—and the Montreal salad bars of the same name—comes More Mandy's. This second sensational cookbook, following the runaway bestseller Mandy's Gourmet Salads, is packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favorites. Even in wintertime, there's nothing a Mandy's salad can't fix. It wouldn't be Mandy's without recipes exploding with color, texture and taste! Inside you will discover salads like the Feel Good Fall, Rainbow and Roasted Leek; and sweets like Salted Caramal Pecan Brownies and Lazy Pumpkin Pies. AND now also soups, like Roasted Garlic and Butternut Squash, and Chicken with Lemon and Orzo, and breakfast and brunch favorites like Buttery Challah French Toast and Chia Seed Parfait. With recipes inspired by Mandy and Rebecca's travels, and the vibrant international communities of Montreal, you'll find plenty of new flavors to try at home, as well as Canadiana classics. More is always more with Mandy's, and this book is overflowing with delectable recipes, gorgeous photography and beautiful illustrations. With More Mandy's there's just more of everything to love.
Download or read book Insatiable City written by Theresa McCulla and published by University of Chicago Press. This book was released on 2024 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Theresa McCulla probes the overt and covert ways that the production of food and food discourse both creates and reinforces many strains of inequality in New Orleans, a city often defined by its foodways. She uses menus, cookbooks, newspapers, dolls, and other material culture to limn the interplay among the production and reception of food, the inscription and reiteration of racial hierarchies, and the constant diminishment and exploitation of working-class people. McCulla goes far beyond the initial task of tracing New Orleans culinary history to focus on how food suffuses culture and our understandings and constructions of race and power"--
Download or read book Mandy s Favorite Louisiana Recipes written by Natalie Scott and published by Pelican Publishing. This book was released on 1978-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.
Download or read book Dethroning the Deceitful Pork Chop written by Jennifer Jensen Wallach and published by University of Arkansas Press. This book was released on 2015-08-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uses a variety of methodological perspectives to demonstrate that throughout time black people have used both overt and subtle food practices to resist white oppression.
Download or read book Recipes for Respect written by Rafia Zafar and published by University of Georgia Press. This book was released on 2019-03-15 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas's dictum, food is a field of action-that is, a venue for social intimacy, exchange, or aggression-African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.
Download or read book Louisiana History written by Florence M. Jumonville and published by Bloomsbury Publishing USA. This book was released on 2002-08-30 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the accounts of 18th-century travelers to the interpretations of 21st-century historians, Jumonville lists more than 6,800 books, chapters, articles, theses, dissertations, and government documents that describe the rich history of America's 18th state. Here are references to sources on the Louisiana Purchase, the Battle of New Orleans, Carnival, and Cajuns. Less-explored topics such as the rebellion of 1768, the changing roles of women, and civic development are also covered. It is a sweeping guide to the publications that best illuminate the land, the people, and the multifaceted history of the Pelican State. Arranged according to discipline and time period, chapters cover such topics as the environment, the Civil War and Reconstruction, social and cultural history, the people of Louisiana, local, parish, and sectional histories, and New Orleans. It also lists major historical sites and repositories of primary materials. As the only comprehensive bibliography of the secondary sources about the state, ^ILouisiana History^R is an invaluable resource for scholars and researchers.
Download or read book Best of the Best from Louisiana Cookbook III written by Gwen McKee and published by Quail Ridge Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say hello to Best of the Best from Louisiana Cookbook III! This updated edition is in keeping with the treasured recipes that have been splattered and dog-eared by thousands of devoted fans in Best of the Best from Louisiana and Best of the Best from Louisiana II. This cookbook includes dishes such as Muffaletta Croquettes, Cajun Pot Roast, and Joie de Vivre Heavenly Hash Cake. Historical facts along with a listing of Louisiana's major events and attractions make this full-color book a fun-to-read travelogue as well as an outstanding cookbook.
Download or read book Serious Pig written by John Thorne and published by North Point Press. This book was released on 2000-11-16 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Download or read book Mirations and Miracles of Mandy written by Natalie Scott and published by . This book was released on 1929 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Every Day s a Party written by Emeril Lagasse and published by Harper Collins. This book was released on 1999-09-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recipes and Emeril's signature "kick-it-up-a-notch" way of making every occasion an over-the-top celebration. You've never had this much fun on President's Day.
Download or read book Cooking in Other Women s Kitchens written by Rebecca Sharpless and published by Univ of North Carolina Press. This book was released on 2010-10-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.
Download or read book South Your Mouth written by Mandy Rivers and published by Q R P Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
Download or read book Louisiana Hometown Cookbook written by Sheila Simmons and published by . This book was released on 2010-03-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over Louisiana. From the Southern hometown cooking in North Louisiana to Creole cuisine of New Orleans to South Louisiana's Cajun favorite recipes, food is about more than mere sustenance in Louisiana... It's about tradition. Nowhere is the tradition of Louisiana hometown cooking more apparent than in this outstanding new cookbook. You'll find easy-to-follow recipes for traditional Louisiana favorites like Crawfish Etouffee, Filet Gumbo, Corn Macque Choux, Beignets, and many many more. From Creamy Pecan Pralines to Holy Trinity Mardi Gras Potatoes, King Cake to Cajun Red Beans and Rice, Shrimp or Crawfish Boil to Old Fashioned Bread Pudding. For those that confess to reading their cookbooks like novels, you'll enjoy interesting food facts and stories about fun food festivals around the state... from Shreveport's Mudbug Madness to the Great American Seafood Cook-Off in New Orleans, from the Mayhaw Festival in the town of Marion to Abbeville's Giant Omelette Celebration. Louisiana cooking is world renowned, perfectly seasoned, and always a crowd pleaser. Louisiana Hometown Cookbook preserves Louisiana's most cherished dishes... deliciously.
Download or read book Cooking in Other Women s Kitchens Enhanced Ebook written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2013-02-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. In Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home. The enhanced electronic version of the book includes twenty letters, photographs, first-person narratives, and other documents, each embedded in the text where it will be most meaningful. Featuring nearly 100 pages of new material, the enhanced e-book offers readers an intimate view into the lives of domestic workers, while also illuminating the journey a historian takes in uncovering these stories.
Download or read book Natalie Scott written by Scott, John W. and published by Pelican Publishing. This book was released on 2008 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
